Best 2 Bacon Cheese Steak Lubys Recipes
Craving a hearty and flavorful sandwich? Look no further than the Bacon Cheese Steak Luby's, a delectable dish that combines tender steak, crispy bacon, melted cheese, and sautéed onions, all nestled in a soft and toasted hoagie roll. This iconic sandwich is a true crowd-pleaser, perfect for lunch, dinner, or even as a late-night snack.
In this article, we have compiled a collection of Bacon Cheese Steak Luby's recipes that cater to different tastes and dietary preferences. Whether you prefer a classic version made with thinly sliced steak, or a vegetarian alternative with portobello mushrooms, we have got you covered. Our recipes include step-by-step instructions, cooking tips, and variations to help you create the perfect Bacon Cheese Steak Luby's sandwich at home. So, gather your ingredients, preheat your skillet, and get ready to indulge in this mouthwatering dish that's sure to become a family favorite.
BACON CHEESE STEAK
This is an original recipe from the early days at Luby's. Fresh ground chuck, seasoned with beef broth and spices, is hand-worked to achieve the special texture of this great-flavored classic
Provided by Jillostlund
Categories Main Dish
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- 1 Mix bacon, American cheese and sliced green onions in a bowl. Set aside. 2 Place white bread and beef broth in a large mixing bowl. Work together until bread has absorbed all of broth and is soft. Add salt, pepper, ground beef and eggs, then blend together using your hands. Chill mixture well. 3 Divide meat mixture into 8 equal portions. Work each potion into a firm ball, and place between 2 pieces of plastic wrap. Using your hands, flatten ball out into an oval. Refrigerate until ready to cook. 4 Preheat oven to 350*F. In a large skillet on medium high heat, cook two or three steaks 3 minutes on each side. Remove and place on a foil-lined baking sheet. 5 Distribute cheese mixture evenly among cooked steaks. Place steaks in oven about 2 minutes to melt cheese topping.
Nutrition Facts : Calories 699 calories, Fat 53.3101427606936 g, Carbohydrate 11.983102501422 g, Cholesterol 281.513968528595 mg, Fiber 0.799125014753489 g, Protein 40.2670662264363 g, SaturatedFat 20.1641234598418 g, ServingSize 1 1 Serving (275g), Sodium 1054.48358404706 mg, Sugar 11.1839774866685 g, TransFat 7.36657273306027 g
LUBY'S BACON CHEESESTEAK
Steps:
- Mix all ingredients except American cheese, bacon, and green onions. Divide mixture into eight equal portions and form into a ball. Flat into an oven. Bake in a 350° oven three minutes each side. Distribute bacon cheese mixture evenly. Back to additional minutes.
Nutrition Facts : Calories 5198 calories, Fat 382.819902000374 g, Carbohydrate 130.645980010147 g, Cholesterol 1128.2717481 mg, Fiber 6.83600017143367 g, Protein 286.502529790103 g, SaturatedFat 141.0346276504 g, ServingSize 1 1 (2163g), Sodium 4763.96266388742 mg, Sugar 123.809979838713 g, TransFat 53.9751518550837 g
Tips:
- Use thinly sliced ribeye or top sirloin steak for the best flavor and texture.
- Season the steak with salt, pepper, and garlic powder before cooking.
- Cook the steak over medium-high heat until it is cooked to your desired doneness.
- Use a good quality cheese that melts well, such as cheddar, provolone, or American cheese.
- Add your favorite toppings, such as grilled onions, peppers, mushrooms, or avocado.
Conclusion:
The Bacon Cheese Steak Luby's is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its tender steak, melted cheese, and flavorful toppings, this sandwich is sure to be a hit with everyone at your table. So next time you're looking for a satisfying and flavorful meal, give the Bacon Cheese Steak Luby's a try.
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