Best 7 Bacon Cheese Spread Recipes

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Indulge in a culinary delight with our tantalizing Bacon Cheese Spread, a symphony of flavors that will elevate any gathering. Crafted with a harmonious blend of cream cheese, sharp cheddar, crispy bacon, and a touch of tangy Worcestershire sauce, this versatile spread is perfect for a variety of culinary adventures.

Whether you're hosting a party, planning a picnic, or simply seeking a delectable snack, our Bacon Cheese Spread has you covered. Spread it generously on crackers, pretzels, or baguette slices for an instant crowd-pleaser. Top your burgers and hot dogs with a dollop of this savory spread for an extra layer of flavor. Elevate your sandwiches and wraps by incorporating this creamy concoction as a flavorful filling. The possibilities are endless!

In this article, we'll take you on a culinary journey with three irresistible recipes featuring our Bacon Cheese Spread. From a classic Bacon Cheese Dip to a unique Bacon Cheese Ball, and a delightful Bacon Cheese Stuffed Mushrooms appetizer, each recipe is a testament to the versatility of this delectable spread. So, gather your ingredients, prepare your taste buds, and let's embark on this flavorful exploration together!

Check out the recipes below so you can choose the best recipe for yourself!

WARM BACON CHEESE SPREAD



Warm Bacon Cheese Spread image

My friends threaten to not come by unless this dip is on the menu! The rich spread bakes right in the bread bowl and goes well with almost any dipper. Plus, cleanup is a breeze. -Nicole Marcotte, Smithers, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 4 cups.

Number Of Ingredients 8

1 round loaf (1 pound) sourdough bread
1 package (8 ounces) cream cheese, softened
1-1/2 cups sour cream
2 cups shredded cheddar cheese
1-1/2 teaspoons Worcestershire sauce
3/4 pound sliced bacon, cooked and crumbled
1/2 cup chopped green onions
Assorted crackers

Steps:

  • Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside., In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions. , Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24x17 in.). Bake at 325° for 1 hour or until heated through. Serve with crackers and reserved bread cubes.

Nutrition Facts : Calories 132 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

BACON CHEESE SPREAD



Bacon Cheese Spread image

Each year, I share Christmas cheer by setting up a buffet at my family's hardware store. This cheese spread recipe is always a biggie! -Sharon W. Bickett, Chester, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 8

1 package (12 ounces) bacon strips, chopped
1/2 cup chopped pecans
4 cups shredded sharp cheddar cheese
2 cups mayonnaise
1 small onion, chopped
2 tablespoons finely chopped sweet red pepper
1/8 teaspoon cayenne pepper
Assorted crackers

Steps:

  • Cook bacon until crisp; drain. Meanwhile, in a large bowl, combine the next 6 ingredients. Stir in bacon. Serve with crackers.

Nutrition Facts : Calories 184 calories, Fat 18g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 216mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

LINDY'S BACON AND ONION CHEESE SPREAD



Lindy's Bacon and Onion Cheese Spread image

This is a wonderful bacon and onion cheese spread (not dip) that is great for parties and year-round use. For Christmas, I shape this into a tree shape, on a flat tray. I sprinkle the trunk of the tree with crisp bacon and the tree itself with finely chopped green onion tops or chives. I have also shaped it into a cross for my children's confirmation parties, a Christmas stocking, and even a heart for a special Valentine's Day party. If you substitute creamy salad dressing for the mayonnaise it will not be the same. My mom tried that and it didn't turn out well. This is best made the day before and chilled. My family and friends all love this; it's one of those dishes that I have to make for every holiday and get-together.

Provided by Lindy Lessard

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 9h25m

Yield 56

Number Of Ingredients 5

½ pound bacon
2 (8 ounce) packages cream cheese, softened
½ cup mayonnaise
½ cup freshly shredded Parmesan cheese
½ bunch green onions, finely chopped

Steps:

  • Cook the bacon in a large, deep skillet over medium-high heat, until evenly browned and crispy, about 10 minutes; drain on a paper towel-lined plate. Crumble once cool to the touch.
  • Beat the cream cheese and mayonnaise together in a bowl until light and fluffy. Add the Parmesan cheese, most of the crumbled bacon, and most of the green onion into the cream cheese mixture, reserving just enough bacon and green onion for garnish; stir until all ingredients are evenly incorporated. Chill in refrigerator until slightly firm, 1 to 2 hours; shape the mixture into a ball and roll in the reserved bacon and green onions. Return to refrigerator until set, 8 hours or overnight.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 0.5 g, Cholesterol 11.5 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 77.8 mg, Sugar 0.1 g

CREAM CHEESE & BACON SPREAD



Cream Cheese & Bacon Spread image

This is not a gourmet cheese ball by any means but when the craving strikes you, a delicious spread can be thrown together in no time. Perfect for snaking during a movie or a light weekend lunch. All measurements are guesstimates. Adjust according to taste. Save some for the next day. It only gets better!

Provided by Bekah49036

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/2 lb bacon, cooked and crumbled
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon onion powder
1 garlic clove, finely minced
1/2 teaspoon dried parsley flakes

Steps:

  • Mix all ingredients in medium bowl.
  • Adjust spices to taste.
  • If it is too thick, add a touch of olive oil or bacon drippings.
  • Spread on crackers and ENJOY!

SMOKEY BACON AND CHEDDAR CHEESE SPREAD



Smokey Bacon and Cheddar Cheese Spread image

Make and share this Smokey Bacon and Cheddar Cheese Spread recipe from Food.com.

Provided by LizAnn

Categories     Spreads

Time 30m

Yield 3 lbs

Number Of Ingredients 10

16 ounces cream cheese, softened
1 cup butter, softened
3/4 teaspoon chili powder
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 large cloved garlic, minced
1 lb sharp cheddar cheese, grated
12 ounces hickory wood smoked bacon, fried crisp, and crumbled
1 small white onion, finely chopped and browned in a little of the bacon fat 1-2 Tbs
1/2 cup very hot water

Steps:

  • Beat together cream cheese and butter.
  • Beat in each remainder ingredient one at a time in order given.
  • Pour into large tupperware and chill.
  • Serve with Ritz crackers.

HOT BACON CHEESE SPREAD



Hot Bacon Cheese Spread image

This creamy spread, made with Monterey Jack and Parmesan cheeses, is sure to warm up your next holiday party. Guests never wander too far from the table when I put out this fragrant dip. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield 2 cups.

Number Of Ingredients 7

1 unsliced round loaf (1 pound) Italian bread
2 cups shredded Monterey Jack cheese
1 cup shredded Parmesan cheese
1 cup mayonnaise
1/4 cup chopped onion
5 bacon strips, cooked and crumbled
1 garlic clove, minced

Steps:

  • Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and set aside. Combine the remaining ingredients; spoon into bread bowl. Replace top. Place on an ungreased baking sheet. , Bake at 350° for 1 hour or until heated through. Serve with reserved bread cubes.

Nutrition Facts : Calories 263 calories, Fat 19g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 433mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

AWESOME BACON-TOMATO-CHEESE SPREAD



Awesome Bacon-Tomato-Cheese Spread image

Super delicious and so pretty for a get-together. I use 3 Roma tomatoes or 1 large vine-ripened (in the summer). Feel free to add other layers or switch ingredients. (chopped olives would be nice. :smile:) Note: Cooking time is refrigeration time. Enjoy--

Provided by Caroline Cooks

Categories     Spreads

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup sour cream, light is fine
1/2 cup real mayonnaise
4 ounces cream cheese, room temp (1/3 less fat is fine)
1 1/2 teaspoons garlic, minced
Tabasco sauce, to taste
1/2 cup cheddar cheese, shredded
1 large tomatoes or 3 roma tomatoes, seeded and diced
1/2 lb bacon, cooked crispy and crumbled
3 green onions, diced (white and green)

Steps:

  • In food processor, combine cream cheese, sour cream, mayo, 1/4 cup shredded cheese, Tabasco (to taste) and garlic.
  • Blend to mix completely.
  • Spread in bottom of pie plate and smooth equally.
  • Layer with diced tomato, then crumbled bacon, and then green onions.
  • Sprinkle remaining 1/4 cup Cheddar cheese over top.
  • Cover with plastic wrap and refrigerate until served, at least 30 minutes.
  • Serve with crackers, baguettes or sturdy tortilla chips.

Nutrition Facts : Calories 605.2, Fat 56.1, SaturatedFat 22.9, Cholesterol 104.9, Sodium 872.7, Carbohydrate 12.5, Fiber 0.9, Sugar 3.5, Protein 14.1

Tips:

  • Use high-quality bacon for the best flavor.
  • Cook the bacon until it is crispy, but not overcooked.
  • Shred the cheese finely so that it melts evenly.
  • Use a food processor or blender to make the spread smooth and creamy.
  • Season the spread to taste with salt, pepper, and other spices.
  • Chill the spread for at least 30 minutes before serving to allow the flavors to meld.
  • Serve the spread with crackers, vegetables, or bread.

Conclusion:

Bacon cheese spread is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own personal taste. Whether you like it spicy, cheesy, or smoky, there is a bacon cheese spread recipe out there for you. So next time you are looking for a quick and easy snack or appetizer, give bacon cheese spread a try. You won't be disappointed!

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