Best 2 Bacon Cheese Scalloped Potatoes Recipes

Indulge in a culinary delight with our mouthwatering bacon cheese scalloped potatoes, a classic comfort food elevated with rich flavors and textures. This delectable dish features tender potato slices, crispy bacon, and a velvety cheese sauce, all baked to golden perfection. Discover the secrets behind this classic recipe, along with variations that cater to diverse preferences. Explore a vegetarian version that swaps bacon for mushrooms, a gluten-free option using almond flour, and a slow-cooker method for effortless preparation. Elevate your next gathering or family meal with this timeless dish, sure to leave a lasting impression.

Here are our top 2 tried and tested recipes!

SWISS CHEESE AND BACON SCALLOPED POTATOES

Swiss Cheese and Bacon Scalloped Potatoes image

Comfort food at its best!

Provided by Sandra Rogers

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h30m

Yield 6

Number Of Ingredients 7

Ingredients

1 onion, finely chopped
1 ½ cups shredded Swiss cheese
6 slices diced cooked bacon
3 tablespoons all-purpose flour
salt and ground black pepper to taste
2 pounds potatoes, peeled and thinly sliced
2 cups half-and-half, warmed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter an 8-cup casserole dish.
Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl.
Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the cheese mixture. Repeat layering twice, ending with cheese mixture. Pour heated half-and-half over top layer. Cover dish with aluminum foil.
Bake in the preheated oven for 45 minutes. Remove foil and continue baking until potatoes are tender, 25 to 30 minutes.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 36.1 g, Cholesterol 54.7 mg, Fat 17 g, Fiber 3.7 g, Protein 13.3 g, SaturatedFat 10.6 g, Sodium 94.8 mg, Sugar 2.5 g

BACON & CHEESE SCALLOPED POTATOES

Bacon & Cheese Scalloped Potatoes image

I wanted to try a new potato recipe & this recipe was a perfect side dish to the main course which was ham. I love scalloped potatoes & I didn't want to make them from a box so I got creative & made them from scratch. I made this recipe for myself & my husband. This recipe can be doubled to feed 4-6 people.

Provided by Claudine Tijerina

Categories Potatoes

Time 1h30m

Number Of Ingredients 14

Ingredients

4 tsp butter, cold
1/4 c all purpose flour
1 1/2 c milk, 2%
1 1/2 c heavy cream
1 tsp salt
1 Tbsp black pepper
1/4 tsp ground nutmeg
1 Tbsp parsley flakes
1 tsp hot sauce
1 medium yellow onion, sliced
4 medium russet potatoes, thinly sliced
2 c cheddar cheese
6 slice bacon, cooked & crumbled
1/2 tsp paprika, sweet mild

Steps:

1. Slice onions into rings
2. Rinse potatoes & drain then thinly slice.
3. In a small pot, heat butter on medium heat until melted. Add flour. Whisk until smooth. Gradually add milk, cream, salt, 1/2 tsp. black pepper, ground nutmeg, 1/2 tsp. parsley flakes, 1c. cheddar cheese & hot sauce. Bring to a boil & stir constantly for 2 minutes or until thick. Place lid on pot to keep warm.
4. In a 2 qt. glass baking dish, layer potatoes & onion rings alternately starting & ending with potatoes. Pour sauce over potatoes & onions. Add remaining spices & cheddar cheese. Bake at 350 for 65 minutes. Crumble bacon on top & enjoy.

Tips:

For a creamy sauce, use equal parts milk and cream.
To make the dish cheesy, use a blend of cheddar and Parmesan cheeses.
For a crispy topping, use a combination of Panko breadcrumbs and grated Parmesan cheese.
To save time, use pre-cooked bacon.
To add a smoky flavor, use smoked paprika or chipotle powder.
To make the dish more flavorful, add chopped fresh herbs, such as thyme, rosemary, or chives.

Conclusion:

Bacon cheese scalloped potatoes are a delicious and comforting dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple ingredients and a little time, you can create a dish that will be a hit with your family and friends.