Best 2 Bacon Cheese Pull Aparts Recipes
Calling all cheese lovers! Get ready to tantalize your taste buds with the ultimate comfort food indulgence: Bacon Cheese Pull-Apart Bread. This mouthwatering dish combines the irresistible flavors of bacon, melted cheese, and fluffy bread into one delectable treat. Perfect for parties, potlucks, or a cozy night in, our recipe collection features a variety of Pull-Apart Bread variations that cater to every taste. From classic cheddar and bacon to adventurous jalapeño and mozzarella, we've got you covered. These savory delights are not only easy to make but also a guaranteed crowd-pleaser.
Let's cook with our recipes!
BACON-CHEESE PULL APARTS
11/2005 Each bite is filled with breakfast flavors! You can taste the bacon, cheese, mushroom and green-onion flavors. Originally, this was a Pillsbury Bake-Off 41 (Hollywood,2004) recipe submitted by: Terri Barton of Salt Lake, Utah. It has been noted by one reviewer - that this dish should be used as a side to breakfast or brunch. Update: 07/21/2008. . . . . . . made this again for supper as I like to serve a light meal - we added more fresh mushrooms, we added more green onions, some pimentos and of course more eggs & bacon. :)
Provided by Manami
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Spray 11x7" or 12x8" (2 quart) glass baking dish, with cooking spray.
- In a large bowl, beat egg and milk with wire whisk until smooth.
- Separate dough into 8 biscuits; cut into quarters.
- Gently stir biscuit pieces into egg mixture to coat evenly.
- Fold in bacon, cheese, mushrooms and onions.
- Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer.
- Bake for 23-28 minutes or until golden brown.
- Cut into squares or just apull-apart.
- Serve warm.
BACON-CHEESE PULL-APARTS RECIPE - (4.5/5)
Provided by á-34082
Number Of Ingredients 6
Steps:
- 1 Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth. 2 Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. 3 Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.
Tips:
- To ensure even baking, use a 9x13 inch pan. A larger pan will result in thinner pull-aparts, while a smaller pan will produce thicker ones.
- For a crispy exterior and a gooey center, bake the pull-aparts until the edges are golden brown and the cheese is melted and bubbly.
- If you don't have a rolling pin, you can use a wine bottle or a glass to roll out the dough.
- To make the pull-aparts ahead of time, prepare the dough and filling as directed, then cover and refrigerate for up to 2 days. When ready to bake, preheat the oven and assemble the pull-aparts as directed. Bake for 20-25 minutes, or until golden brown and bubbly.
- For a fun twist, try adding different fillings to your pull-aparts, such as cooked sausage, ham, or vegetables.
Conclusion:
Bacon Cheese Pull-Apart Bread is a delicious and versatile appetizer that's perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to be a hit with your friends and family. So next time you're looking for a quick and tasty snack, give Bacon Cheese Pull-Apart Bread a try!
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