Best 2 Bacon Cheese Potatoes Slow Cooked Recipes
**Tantalizing Taste Buds: A Culinary Journey with Bacon, Cheese, and Potatoes in a Slow Cooker Symphony**
Embark on a delectable adventure where the harmonious blend of bacon, cheese, and potatoes takes center stage. Slow-cooked to perfection, this irresistible dish promises a symphony of flavors that will tantalize your taste buds. Discover the secrets behind creating this culinary masterpiece, with three distinct recipes that cater to various dietary preferences. From the classic indulgence of the original bacon cheese potatoes to the lighter and healthier variations featuring turkey bacon and a delightful vegetarian option, there's a recipe here to satisfy every palate. Prepare to indulge in a comforting and flavorful experience that will warm your soul and leave you craving more.
BACON CHEESE POTATOES (SLOW COOKED) RECIPE - (4.4/5)
Provided by Pattywak
Number Of Ingredients 7
Steps:
- Line crockpot with foil, leaving enough to cover the potatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in Crock Pot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Cover with remaining foil. Cover and cook on low for 10 to 12 hours. Notes: Make this recipe bigger if you are expecting company. Great to serve for a brunch!
SLOW-COOKED BACON CHEESE POTATOES
Make and share this Slow-Cooked Bacon Cheese Potatoes recipe from Food.com.
Provided by Anonymous
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Line slow cooker with tinfoil, leaving enough to cover the potatoes when finished.
- Layer half each of the bacon, onions, potatoes and cheese. Season to taste and dot with butter.
- Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
- Cover with remaining foil.
- Cover and cook on low for 10-12 hours.
Tips:
- Choose the right potatoes: Yukon Gold or red potatoes are ideal for this recipe, as they hold their shape well and have a creamy texture. Avoid using waxy potatoes, such as russet potatoes, as they will not cook evenly.
- Cut the potatoes into evenly sized pieces: This will ensure that they cook evenly. If the pieces are too small, they will overcook and become mushy. If the pieces are too large, they will not cook through properly.
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of the dish. Use a cheese that melts well, such as cheddar, mozzarella, or Gouda.
- Don't overcrowd the slow cooker: If you overcrowd the slow cooker, the potatoes will not cook evenly. Leave some space between the potatoes so that they can cook properly.
- Cook the potatoes on low for 6-8 hours: This will give the potatoes time to cook through and become tender. If you cook them on high, they will overcook and become mushy.
Conclusion:
Bacon, cheese, and potatoes are a classic combination that is always a crowd-pleaser. This slow-cooked version is easy to make and is perfect for a busy weeknight meal. The potatoes are cooked until they are tender and creamy, and the bacon and cheese add a delicious flavor. This dish can be served as a main course or side dish. It is also a great option for potlucks and parties.
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