Best 3 Bacon Cheese Melt Recipes

Indulge in the ultimate comfort food experience with our tantalizing Bacon Cheese Melt recipes! These culinary creations take the classic grilled cheese sandwich to a whole new level, bursting with irresistible flavors and textures. From gooey, melted cheese to crispy bacon strips and fluffy bread, each bite is a symphony of savory satisfaction. Whether you're a seasoned chef or a novice in the kitchen, our step-by-step guides will lead you through the process seamlessly. So, prepare to embark on a mouthwatering journey as we present a trio of Bacon Cheese Melt recipes that will leave you craving more.

Here are our top 3 tried and tested recipes!

BACON PASTA WITH CHEESE SAUCE AND THYME

Bacon Pasta with Cheese Sauce and Thyme image

Flavorful bacon end strips are the secret weapon in this rich weeknight pasta.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 40m

Number Of Ingredients 10

Ingredients

8 ounces bacon end strips, or regular bacon, cut into 1/2-inch pieces (1 1/4 cups)
1 small onion, chopped (1 1/2 cups)
4 large cloves garlic, minced (2 tablespoons)
1 teaspoon chopped fresh thyme, plus whole leaves for serving
Kosher salt and freshly ground pepper
1 pound spaghetti
2 tablespoons unsalted butter
2 tablespoons unbleached all-purpose flour
1/2 cup whole milk
8 ounces mixed grated melting cheeses, such as Gruyere, Monterey Jack, and fontina

Steps:

Cook bacon, onion, and garlic in a large straight-sided skillet over medium heat, stirring occasionally, until bacon is browned, about 10 minutes. Stir in chopped thyme. Remove from heat.
Meanwhile, in a large pot of salted boiling water, cook pasta until al dente, about 2 minutes less than according to package instructions. Drain, reserving 2 cups pasta water.
Melt butter in a small saucepan.Whisk in flour; cook until melted and smooth, about 1 minute. Slowly whisk in milk and 1/2 cup pasta water until smooth. Bring to a boil, remove from heat, and whisk in cheeses.
Return skillet to medium-high heat; add 1/2 cup pasta water and cook, scraping up browned bits, 1 to 2 minutes. Add cooked spaghetti and cheese sauce. Stir, adding remaining pasta water, 1/4 cup at a time, until sauce is creamy and evenly coats pasta. Taste and season as needed. Serve, sprinkled with pepper and thyme leaves.

BACON CHEESE MELT

Bacon Cheese Melt image

This is a yummy sandwich to make on a cold day or just for when you are in the mood for something cheesy with bacon.

Provided by Pepper Monkey

Categories Lunch/Snacks

Time 17m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices bacon
2 slices bread
1/4-1/2 cup shredded sharp cheddar cheese
lettuce
tomatoes
pickle
onion

Steps:

Preheat the oven to broil at 425°F.
Heat a frying pan on the stove.
Fry bacon strips until they are the desired doneness.
Set aside bacon to cool and drain. place bread on a cookie sheet and broil for about 3 minutes until bread is lightly toasted.
Turn bread slices over (use a tong) and sprinkle shredded cheese on top in a nice thick layer and broil for about 3 minutes until the cheese is nice and melted.
Take the bread out of the oven and let cool for about 2 minutes.
Next layer a slice of tomato, onion, pickle and lettuce on one side and place bacon on.
You may want to add a little low fat mayo or mustard.
Put together and enjoy!

CHICKEN BACON AND CHEESE MELT

Chicken Bacon and Cheese Melt image

Make and share this Chicken Bacon and Cheese Melt recipe from Food.com.

Provided by gailanng

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 teaspoon salt
1/4 teaspoon ground pepper
2 tablespoons butter, melted
2 tablespoons minced garlic
1 small onion, peeled and sliced (yellow, white or red onion)
8 slices bacon, cooked crisp
4 boneless skinless chicken breasts, pounded thin (lightly seasoned if desired)
honey barbecue sauce
4 slices cheese, such as monteray jack, cheddar, provolone, etc
4 crusty rolls
mayonnaise or additional barbecue sauce

Steps:

Preheat grill to medium then line with non-stick foil.
Stir the minced garlic, salt and pepper into the butter. Brush onion slices evenly with garlic-butter mixture as they are placed on grill. Close the lid and cook, turning and moving as needed, for 20 minutes. Increase heat to medium-high.
Lay flattened breasts on the grill grates. With the remaining garlic sauce, brush all over chicken. Grill, turning once, for 10-12 minutes or until cooked through coating with barbecue sauce in the last few minutes.
Top each piece of chicken with onions and one slice cheese. Cover and let stand for 30 seconds. Toast buns on grill and spread with mayonnaise or barbecue sauce. Top with chicken steaks and two slices bacon. Close with bread top.

Nutrition Facts : Calories 627.3, Fat 32.4, SaturatedFat 15.8, Cholesterol 138, Sodium 1326.4, Carbohydrate 38, Fiber 1.7, Sugar 1.8, Protein 44.2

Tips:

Choose high-quality thick-cut bacon for a more satisfying sandwich.
Use a good quality sharp cheddar cheese for a bold flavor.
Spread a thin layer of mayonnaise on the bread before adding the cheese to help it melt smoothly.
Toast the bread before assembling the sandwich for a crispy texture.
Cook the bacon until it is crispy, but not too hard.
Layer the bacon and cheese between two slices of bread and grill until the cheese is melted and the bread is golden brown.
Serve the sandwich immediately with your favorite dipping sauce.

Conclusion:

The bacon cheese melt is a classic sandwich that is easy to make and always a crowd-pleaser. With its crispy bacon, melted cheese, and soft bread, it's a sandwich that everyone will love. Whether you're making it for a quick lunch or a hearty dinner, the bacon cheese melt is sure to satisfy.

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