Best 5 Bacon Cheese Fries Recipes
# Indulge in the Ultimate Comfort Food: Bacon Cheese Fries - A Culinary Symphony of Flavors
In the realm of culinary delights, where taste buds ignite and satisfaction reigns supreme, there exists a dish that embodies the perfect balance of crispy, cheesy, and savory indulgence: Bacon Cheese Fries. This tantalizing appetizer or side dish has captured the hearts and palates of food enthusiasts worldwide, earning its place as a beloved classic. As we embark on a culinary journey, let's delve into the world of Bacon Cheese Fries, exploring its irresistible charm and discovering the secrets behind its delectable flavors.
This article presents a symphony of Bacon Cheese Fries recipes, each offering a unique twist on this timeless dish. From the classic combination of crispy fries, melted cheese, and smoky bacon to innovative variations featuring exotic spices, tangy sauces, and unexpected ingredients, these recipes cater to every taste and preference. Whether you're a traditionalist seeking comfort in the familiar or an adventurous foodie craving new culinary horizons, you'll find something to satisfy your cravings within this comprehensive guide.
Our journey begins with the foundation of this irresistible dish: the fries. From classic shoestring fries to hearty wedges and rustic steak fries, the choice of fries is a personal preference that sets the stage for the flavor extravaganza to come. Next, we explore the world of cheese, a key player in the Bacon Cheese Fries symphony. From classic cheddar to gooey mozzarella, sharp Parmesan to creamy blue cheese, the selection of cheese varieties is vast, each imparting its own distinct character to the dish.
Of course, no Bacon Cheese Fries experience would be complete without the smoky, savory allure of bacon. Whether you prefer crispy, thick-cut bacon or leaner, more delicate slices, the choice is yours. The bacon adds a delightful crunch and a burst of umami flavor that elevates the dish to new heights. But the culinary adventure doesn't stop there. This article also delves into a world of additional toppings and flavor enhancers that can transform your Bacon Cheese Fries into a truly unforgettable experience.
From tangy barbecue sauce and spicy jalapeños to creamy sour cream and fresh herbs, the possibilities are endless. With step-by-step instructions, helpful tips, and mouthwatering images, this article equips you with the knowledge and inspiration to create Bacon Cheese Fries that will leave your taste buds dancing and your heart yearning for more. So, gather your ingredients, fire up the kitchen, and prepare to embark on a culinary journey that celebrates the harmonious union of crispy fries, melted cheese, smoky bacon, and a symphony of flavors.
BACON CHEESE FRIES
These tempting bacon cheese fries are one finger food I can make a meal of. Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream. -Marilyn Dutkus, Laguna Beach, California
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.
Nutrition Facts : Calories 218 calories, Fat 11g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 180mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
BACON CHEESE FRIES
Make and share this Bacon Cheese Fries recipe from Food.com.
Provided by 1 Baker
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook French fries as package directs.
- Place fries on a broiler-proof dish or platter.
- Sprinkle with cheese, onions, and bacon.
- Broil for 1-2 minutes or until cheese is melted.
- Serve with ranch dressing.
SUNNY'S EASY BACON, PEPPERS AND CHEESE HOME FRIES
Steps:
- Leave the potatoes in the bag and cook them in the microwave for 2 minutes less than the package instructions so they aren't too soft (they will cook in the pan, plus, you'll need to break them down further). Remove from the bag and let cool until cool enough to handle, then cut the larger potatoes into sixths and the smaller ones into fourths.
- In a mid-sized pan on the stovetop or on a grill on medium heat, add the bacon and cook until crispy. Remove the bacon from the pan with a slotted spoon, leaving the bacon fat in the pan. Roughly chop the bacon and set aside. Add the butter to the bacon fat. Once it has melted, add the potatoes in one layer if possible. (If not, do the potatoes in batches.) Cook the potatoes on one side until a peek beneath reveals a golden crust, 10 to 15 minutes, then toss and repeat. Do this a few times; if doing in batches, you can pile the cooked potatoes on the side of the pan while the new ones get attention. Once the potatoes are almost done, push them all to the sides of the pan.
- To the center of the pan add the peppers, onions, steak seasoning, a pinch of salt and a few grinds of black pepper. Cook the veggies, stirring, until the peppers and onions are tender but still have some crunch, about 5 minutes. Add the bacon back to the pan and toss everything together. Season with salt and pepper. Remove from the heat and stir in the cheese. Transfer to a serving bowl and garnish with the scallions.
BACON CHEESE FRIES
My family loves my cheese fries and I can make taco fries, chili cheese fries, bacon cheese fries and more and it is so easy to make them. It is so good and tasty.
Provided by Lisa Johnson
Categories Soups
Time 20m
Number Of Ingredients 6
Steps:
- 1. Arrange the steak fries in a single layer in two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with bacon.
BACON CHEESE FRIES RECIPE - (4.6/5)
Provided by á-85084
Number Of Ingredients 13
Steps:
- Cut potatoes lengthwise in 1/4-inch squares. Soak cut potatoes in water for 1 hour to remove starch. Heat oil to 325 degrees F and blanch potatoes for 5 minutes until very soft but not brown. Remove from oil. Drain on paper towels. In a medium saute pan over medium heat, cook bacon until just crisp, taking care not to overcook. Drain on paper towels. In a 2 quart saucepan, melt butter over medium heat. Add onion and cook about 2 minutes. Add garlic and flour, whisk until smooth. Cook 2 minutes more. Add chili sauce and mustard, and slowly whisk in heavy cream. When mixture begins to simmer, add cheeses and remove from heat. Taste sauce for seasoning. If sauce is too thick, thin with more cream. If too thin, thicken with a little more cheese. Increase oil temperature to 375˚F. Fry potatoes a second time until crisp and golden brown. Remove from oil and drain again, season with salt immediately. On a large plate, arrange fries in the center, drizzle with sauce, top with crumbled bacon and chives. Serve immediately. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for fries because they are starchy and have a high solids content, which makes them crispy and fluffy. If you don't have Russet potatoes, you can use Yukon Gold or Idaho potatoes, but they won't be as crispy.
- Cut the potatoes evenly: This will help them cook evenly. If the potatoes are too thick, they won't cook all the way through, and if they are too thin, they will overcook and become soggy.
- Soak the potatoes in water: This will help to remove some of the starch from the potatoes, which will make them less likely to stick together. You can soak the potatoes for up to 30 minutes, but don't soak them for longer than that, or they will start to lose their flavor.
- Use a good quality oil: The oil you use for frying the fries is important. You want to use an oil that has a high smoke point, so that it doesn't burn. Some good options include vegetable oil, peanut oil, and canola oil.
- Don't overcrowd the pan: When you are frying the fries, don't overcrowd the pan. This will cause the fries to stick together and they won't cook evenly. Fry the fries in batches, if necessary.
- Season the fries: Once the fries are cooked, season them with salt, pepper, and any other seasonings you like. You can also add grated Parmesan cheese, crumbled bacon, or chopped herbs.
Conclusion:
Bacon cheese fries are a delicious and easy-to-make snack or side dish. They are perfect for parties, game days, or any other occasion when you want to indulge in something cheesy and satisfying. With the right ingredients and a little bit of effort, you can make bacon cheese fries that are just as good as the ones you get from your favorite restaurant. So next time you're craving a cheesy and savory snack, give this recipe a try. You won't be disappointed!
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