Best 4 Bacon Cheese Deviled Eggs Recipes

Indulge your taste buds with our delectable Bacon Cheese Deviled Eggs, a delightful appetizer or snack that combines the classic flavors of deviled eggs with the irresistible taste of bacon and cheese. These easy-to-make treats are perfect for any occasion, whether you're hosting a party or simply looking for a delicious snack to enjoy.

Our recipe features a creamy and flavorful filling made from hard-boiled eggs, mayonnaise, mustard, vinegar, and a hint of paprika. The addition of crispy bacon and shredded cheddar cheese elevates the dish to a whole new level, creating a delightful combination of textures and flavors. We also include two additional recipes: one for a spicy version with Sriracha and one for a vegetarian option using avocado instead of bacon.

These Bacon Cheese Deviled Eggs are not only delicious but also versatile. They can be garnished with a variety of toppings such as fresh herbs, crumbled bacon, or even caviar for a luxurious touch. Serve them as a crowd-pleasing appetizer at your next gathering or enjoy them as a satisfying snack. No matter how you choose to serve them, these deviled eggs are sure to be a hit.

Here are our top 4 tried and tested recipes!

BLUE CHEESE BACON DEVILED EGGS

Blue Cheese Bacon Deviled Eggs image

Mayonnaise and mustard add an irresistible flavor to these classic deviled eggs topped with bacon - perfect appetizers.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h35m

Yield 12

Number Of Ingredients 8

Ingredients

12 eggs
1/2 cup mayonnaise
1/4 cup crumbled blue cheese (1 oz)
1 tablespoon finely chopped green onions (1 medium)
1 teaspoon Dijon mustard
1/4 teaspoon freshly ground pepper
1/8 teaspoon salt
3 slices bacon, crisply cooked, crumbled

Steps:

In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
To peel, gently tap each egg on countertop until entire shell is finely crackled. Roll gently between hands to loosen shell. Starting at large end, peel egg under cold running water.
Cut eggs lengthwise in half. Slip yolks out into medium bowl; mash with fork. Stir mayonnaise, cheese, onions, mustard, pepper and salt into yolks.
Spoon or pipe yolk mixture into egg white halves. Sprinkle with bacon. Cover and refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 80, Carbohydrate 0 g, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg

DEVILED EGGS WITH BACON AND CHEDDAR CHEESE

Deviled Eggs with Bacon and Cheddar Cheese image

Make and share this Deviled Eggs with Bacon and Cheddar Cheese recipe from Food.com.

Provided by Joanie Grow

Categories < 60 Mins

Time 35m

Yield 12 eggs

Number Of Ingredients 6

Ingredients

12 hard-boiled eggs
1/2 cup mayonnaise
4 slices bacon, sauteed and crumbled
2 tablespoons finely shredded cheddar cheese
1 tablespoon honey mustard
1/4 teaspoon pepper

Steps:

Slice eggs in half lengthwise; remove yolks and set whites on a plate.
In a small bowl, mash yolks.
Stir in the mayonnaise, bacon, cheese, mustard and pepper.
Stuff into egg whites.
Cover and refrigerate until serving.
*Note:As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.

BACON AND CHEESE DEVILED EGGS

Bacon and Cheese Deviled Eggs image

Make and share this Bacon and Cheese Deviled Eggs recipe from Food.com.

Provided by breezermom

Categories Pork

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1/2 tablespoon honey mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
4 slices bacon, cooked, crumbled
2 tablespoons sharp cheddar cheese, shredded
parsley, for garnish (optional)

Steps:

Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.

BACON & CHEESE DEVILED EGGS RECIPE - (3.6/5)

Bacon & Cheese Deviled Eggs Recipe - (3.6/5) image

Provided by á-3974

Number Of Ingredients 8

Ingredients

12 hard-cooked eggs
1/2 cup mayonnaise or salad dressing
1 tablespoon honey mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 slices bacon, crisp-cooked and crumbled
2 tablespoons shredded sharp cheddar cheese
Chopped green onion (optional)

Steps:

Halve eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Stir in mayonnaise, honey mustard, salt, and pepper. Fold in 4 slices crumbled bacon and cheese. Stuff egg white halves with yolk mixture. Cover and chill until serving time (up to 24 hours). If desired, garnish with additional bacon and green onion.

Tips:

Choose the right eggs: For the best results, use large, fresh eggs. Older eggs may have a thinner shell, making them more difficult to peel.
Cook the eggs perfectly: Cook the eggs until they are hard-boiled, but not overcooked. Overcooked eggs will be dry and crumbly.
Peel the eggs carefully: Once the eggs are cooked, peel them under cold water. This will help to prevent the shells from sticking to the eggs.
Make the filling ahead of time: You can make the filling for the deviled eggs up to a day ahead of time. This will save you time on the day you are serving them.
Garnish the deviled eggs before serving: Garnish the deviled eggs with a sprinkle of paprika, chopped chives, or crumbled bacon.

Conclusion:

Bacon cheese deviled eggs are a classic appetizer that is perfect for any occasion. They are easy to make and always a hit with guests. With a few simple tips, you can make the best bacon cheese deviled eggs ever. So next time you are looking for a delicious and easy appetizer, give these deviled eggs a try. You won't be disappointed.