Best 2 Bacon Cheese Croissants Recipes
Indulge in a culinary delight with our enticing bacon cheese croissants, a harmonious blend of flaky pastry, savory bacon, and melted cheese. These delectable treats are perfect for breakfast, brunch, or a satisfying snack. Our collection features three irresistible recipes, each offering a unique twist on this classic combination. From the simplicity of our classic bacon cheese croissants to the indulgent richness of our cheesy bacon twists, and the innovative bacon cheese crescent braid, we have something to tantalize every palate. Prepare to embark on a flavor journey with our expertly crafted recipes, guiding you through each step to ensure perfect results.
Here are our top 2 tried and tested recipes!
CREAM CHEESE BACON CROISSANTS
Prepare these several hours in advance and refrigerate until ready to bake. These make a yummy after school snack for the kiddles too, and with only 3 ingredients they are great for busy moms.
Provided by Banriona
Categories Lunch/Snacks
Time 30m
Yield 32 croissants, 16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F Mix cream cheese and bacon in a small bowl until well blended.
- Separate each can of dough into 8 triangles. Cut each triangle in half lengthwise. Spread each triangle with 1 generous tsp of cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place point sides down on ungreased baking sheet.
- Bake 12 -15 minutes or until golden brown. Serve warm.
BACON-CHEESE CROISSANTS
My mom's cousin has made these numerous times for family get-togethers. She never has any left! These can be made with refrigerator crescent rolls, but homemade croissants are so much better!
Provided by Stephanie Leamer
Categories Cheese Appetizers
Time 1h50m
Number Of Ingredients 12
Steps:
- 1. Put into a large bowl, dry yeast, sugar, salt and 1 cup flour; mix. Add warm water and 3 eggs and mix with mixer until smooth. Mix in margarine and the rest of the flour to make soft dough.
- 2. On floured board, knead dough for 5 minutes. Place in bowl and let rise for 45 minutes. Punch down; chill dough for 15 minutes. While dough is raising mix together cream cheese, bacon and onion for filling.
- 3. Roll out 1/2 of dough in to 2 10in. circles. Spread with 1/4 (each) of filling. Cut into 6 wedges. Ross into crescents. Place on baking sheet. Repeat with other dough. Let rise for 45 mins.
- 4. Brush with egg/milk mixture and then bake at 425 degrees for 8-10 minutes.
Tips:
- Use high-quality ingredients for the best results. Look for croissants that are made with butter and have a flaky texture. Use freshly grated cheese and crispy bacon. - If you don't have time to make your own puff pastry, you can use store-bought puff pastry. Just be sure to thaw it according to the package directions before using it. - Don't overfill the croissants. Too much filling will make them difficult to fold and seal. - Bake the croissants until they are golden brown and the cheese is melted and bubbly. - Serve the croissants warm with your favorite dipping sauce.Conclusion:
Bacon cheese croissants are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients, you can create a dish that is sure to impress your friends and family. So next time you're looking for a quick and easy breakfast or brunch recipe, give bacon cheese croissants a try. You won't be disappointed!
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