Best 2 Bacon Cheese Biscuit Casserole Recipes

Indulge in a delightful culinary experience with our tantalizing Bacon Cheese Biscuit Casserole, a harmonious blend of savory flavors and comforting textures. This delectable dish showcases layers of flaky biscuits, crispy bacon, melted cheese, and a creamy egg mixture, resulting in a symphony of taste and texture that will leave you craving for more. Explore our curated collection of recipes, each offering a unique twist on this classic casserole. From the traditional Southern-style recipe to vegetarian and gluten-free variations, discover the perfect recipe to suit your dietary preferences and tantalize your taste buds.

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BACON EGG AND CHEESE BISCUIT CASSEROLE

Bacon Egg and Cheese Biscuit Casserole image

Make and share this Bacon Egg and Cheese Biscuit Casserole recipe from Food.com.

Provided by kitchen_mom

Categories Breakfast

Time 26m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
4 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
1/2 cup butter
1 cup milk
3 eggs
1/2-1 lb bacon (or sausage)
1 cup shredded cheddar cheese

Steps:

Heat oven to 425.
Start frying bacon or sausage.
Combine first 5 ingredients, then cut in butter.
Make a well in the center and pour in milk. Stir until well combined and moist.
Turn dough out onto floured surface and knead until dough holds together well and is pliable. Press into bottom of a greased 9 x 13 pan.
Beat the eggs with a splash of milk and pour over biscuit crust.
Sprinkle crumbled bacon or sausage over the egg mixture and top with cheese.
Bake for 16 - 20 minutes, or until egg is cooked through.

BACON & CHEESE BISCUIT CASSEROLE

Bacon & Cheese Biscuit Casserole image

I found this recipe on Pillsbury.com and revised it. Even my picky 9-yr old son liked it fairly well and my husband and I loved it! You can vary the add-ins to your taste or try it different ways. You could use sausage or ham instead of bacon, add mushrooms, etc. You could also top with a white gravy. This would be really good served with a fresh fruit salad!

Provided by Carrie in Greenville

Categories Breakfast

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

1/2 onion, chopped
1/2 orange bell pepper, chopped (red or yellow would be good also)
2 tablespoons butter
3 eggs
3 tablespoons milk
1 cup shredded Mexican blend cheese (cheddar, monterey jack, etc.)
1 package Ready Crisp bacon, cut into 1/2-inch pieces (or regular fried bacon)
salt & pepper
1 (12 ounce) package Pillsbury Grands refrigerated buttermilk biscuits

Steps:

Preheat oven to 350 degrees farenheit.
Saute chopped onion and bell pepper in butter. Set aside to cool at least 10 minutes.
In large mixing bowl, mix together eggs, milk, cheese, bacon, and salt & pepper. Stir in cooled onion & bell peppers. (Don't stir hot vegies into egg mixture lest it start cooking the eggs.)
Open and separate biscuits. Cut each biscuit into 8 pieces.
Stir biscuit pieces into egg mixture.
Spread into sprayed casserole dish and bake for 30 minutes or until nicely browned and biscuit pieces are done. Use a fork to slightly pry apart the biscuit pieces to make sure the biscuits are not still doughy.
Serve and enjoy!

Nutrition Facts : Calories 519, Fat 31.3, SaturatedFat 14.2, Cholesterol 210.1, Sodium 1413.8, Carbohydrate 42.4, Fiber 1.7, Sugar 9.3, Protein 17.9

Bacon, cheese, and biscuits—what's not to love? This casserole is a delicious and easy-to-make breakfast or brunch dish that is sure to please everyone at the table.

Tips:

Use high-quality ingredients for the best flavor. Thick-cut bacon, sharp cheddar cheese, and flaky biscuits are all essential.
Don't overcook the bacon. It should be crispy but not burnt.
Shred your own cheese for the best results. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
Use a 9x13 inch baking dish for this recipe. A smaller dish will make the casserole too thick, and a larger dish will make it too thin.
Bake the casserole until the biscuits are golden brown and the cheese is melted and bubbly. This usually takes about 30 minutes.
Let the casserole cool for a few minutes before serving. This will help the flavors to meld and the casserole to set.

Conclusion:

This bacon, cheese, and biscuit casserole is a hearty and delicious dish that is perfect for any occasion. It's easy to make and can be tailored to your liking by adding different ingredients or spices. So next time you're looking for a quick and easy breakfast or brunch recipe, give this casserole a try!