Best 7 Bacon Cheese Appetizer Toasts Recipes
Indulge in a delightful culinary journey with our enticing Bacon Cheese Appetizer Toasts, a symphony of flavors that will tantalize your taste buds. These delectable toasts are a delightful blend of crispy bread, savory bacon, and a luscious cheese fondue, topped with a medley of fresh chives that add a vibrant pop of color and flavor. The perfect party platter, game-day snack, or anytime treat, these toasts are sure to be a hit with friends and family alike.
Our carefully curated collection of recipes caters to various dietary preferences and cooking styles, ensuring everyone can savor these delectable treats. Dive into the classic Bacon Cheese Toast recipe, a timeless combination that never disappoints. For a vegetarian twist, try our Veggie-Loaded Bacon Cheese Toast, which bursts with the goodness of fresh vegetables and a creamy cheese sauce. And for those who love a bit of heat, our Spicy Bacon Cheese Toast, featuring a zesty pepper jack cheese and a hint of cayenne, will surely satisfy your craving for something bold.
Each recipe is meticulously crafted with step-by-step instructions, ensuring success even for novice cooks. Whether you prefer the simplicity of a traditional recipe or crave a more adventurous culinary experience, our Bacon Cheese Appetizer Toasts have something for everyone. So gather your ingredients, preheat your oven, and embark on a flavor-filled journey with our delectable Bacon Cheese Appetizer Toasts.
MINI BACON AND CHEESE TOASTS
This quick and tasty hors d'oeuvre recipe comes to us from Kay Gillis Perry of Silver Spring, Maryland.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 50
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. In a food processor, combine cheddar, bacon, and onion. Process until a smooth paste forms, and transfer to a small bowl.
- Arrange bread on two rimmed baking sheets. Bake until crisp but not browned, about 6 minutes. Remove from oven and let cool completely.
- Heat broiler. Top each toast with 2 tablespoons cheese mixture. Broil until topping is lightly browned, about 4 minutes.
Nutrition Facts : Calories 95 g, Fat 5 g, Protein 5 g
BACON-CHEESE APPETIZER TOASTS
A favorite a parties. The mixture freezes well so it can be prepared ahead of time.
Provided by Singer6
Categories Appetizers and Snacks Cheese
Time 25m
Yield 35
Number Of Ingredients 7
Steps:
- Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.
- Heat skillet over medium heat.
- Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.
- Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 5.6 g, Cholesterol 9.2 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 182.6 mg, Sugar 0.9 g
BACON AND CHEDDAR TOASTS
An easy recipe from Gourmet magazine that is one of Ruth Reichl's favorites.
Provided by Paul Grimes
Categories Onion Bake Cocktail Party Quick & Easy Horseradish Cheddar Bacon Gourmet New Jersey Hors D'Oeuvre Appetizer New Year's Eve
Yield Makes 56 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Stir together cheese, bacon, onion, horseradish, salt, and pepper in a bowl with a rubber spatula until blended well.
- Spread about 1 1/2 tablespoons mixture evenly to edges of each slice of bread with a small offset spatula or butter knife. Arrange slices in 1 layer on a large baking sheet and freeze, covered with wax paper, until firm, about 15 minutes.
- Trim crusts off bread and reserve for another use (see cooks' note, below), then cut each slice into 4 squares. Bake toasts on baking sheet until beginning to brown on edges, about 20 minutes.
CHEDDAR BACON TOASTS
Four ingredients are all you need to bake up these golden appetizers. They pair perfectly with a bowl of soup or can be served as an after-school snack.-Mary Martin, Columbus, Kansas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cheese, mayonnaise and bacon. Cut the bread into 24 slices, about 1/2 in. each. Spread the cheese mixture on 1 side of each slice. , Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 421 calories, Fat 27g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 777mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 13g protein.
HOLIDAY BACON APPETIZERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h20m
Yield 36 crackers
Number Of Ingredients 3
Steps:
- Preheat the oven to 250 degrees F.
- Lay the crackers face up on a large rack over a baking sheet (or broiler pan). Scoop about 1 teaspoon of the grated Parmesan onto each cracker. Cut the package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn't fall off, wrap each cheese covered cracker with one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker, but not be pulled too taut. Place the bacon-wrapped crackers onto the rack. Place the baking sheet in the oven for about 2 hours. Serve immediately or at room temperature!
BACON, TOMATO, & CHEESE ON TOAST
This is so simple, I have extra bacon already fried up & ready in the fridge to get at faster. It is nice when you have an abundance of tomatoes from your garden or someone elses.
Provided by mmlwjr
Categories Pork
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast bread.
- Place bacon on top.
- Then tomatoes.
- Now cheese.
- Toast in toaster oven or microwave.
- You may put the ingredients on differently after you get the hang of them-- darn I don't have any bacon!
BACON AND CHEESE TOAST
An easy and delicious comfort food from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Provided by Molly53
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg; add milk, baking powder and cheese.
- Mix well and spread on bread slices.
- Place a strip of bacon on top; place under broiler and cook until golden brown.
Tips:
- Choose high-quality ingredients: Use thick-cut bacon, sharp cheddar cheese, and fresh herbs for the best flavor.
- Cook the bacon until it's crispy: This will give the appetizer toasts a smoky, savory flavor.
- Use a good quality bread: A sturdy bread, such as a baguette or sourdough, will hold up well to the toppings.
- Spread the cheese on the bread while it's still hot: This will help the cheese melt and become gooey.
- Top the toasts with your favorite toppings: Some popular options include sliced tomatoes, avocado, and red onion.
- Serve the toasts immediately: They're best when they're hot and fresh.
Conclusion:
Bacon cheese appetizer toasts are a quick and easy appetizer that everyone will love. They're perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a delicious and satisfying snack that will be the hit of any party.These appetizers are also very versatile. You can easily customize them to your own taste by using different types of cheese, bread, and toppings. So get creative and experiment until you find the perfect combination for you.
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