Best 2 Bacon Cheddar Waffles Recipes
Indulge in a delightful culinary experience with our tantalizing Bacon Cheddar Waffles, a harmonious blend of savory and cheesy flavors. These waffles are not your ordinary breakfast fare; they are elevated to a new level of deliciousness with the addition of crispy bacon and a generous helping of melty cheddar cheese. Each bite offers a symphony of textures, from the crispy exterior to the fluffy and tender interior, complemented by the smoky bacon and gooey cheese. Whether you prefer them for breakfast, brunch, or even dinner, these Bacon Cheddar Waffles are sure to be a hit. And to further tantalize your taste buds, we've included two additional irresistible waffle recipes: fluffy Blueberry Waffles bursting with juicy blueberries and decadent Chocolate Waffles that will satisfy any sweet tooth. Get ready to embark on a waffle adventure like never before!
Check out the recipes below so you can choose the best recipe for yourself!
BACON CHEDDAR WAFFLES
Another 5-star waffle recipe found on Mr.Breakfast.com I'm on a search for great waffle recipes to use with my new waffle iron. Trying to get them all into one place for easy access -- in my case, that would be Zaar, my home away from home, LOL! Hope you enjoy!
Provided by Happy Hippie
Categories Breakfast
Time 15m
Yield 4 waffles, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, beat 1 egg.
- Add: milk, sour cream, melted butter or margarine
- Stir in Bisquick baking mix, mix well.
- Fold in: cooked and crumbled bacon strips and cheddar cheese
- Spoon batter onto a hot waffle iron.
- Close waffle iron and cook until golden brown. (Will be done when steaming stops -- 4-5 minutes).
- Serve drizzled with: maple syrup OR fruit-flavored syrup.
Nutrition Facts : Calories 576.6, Fat 37, SaturatedFat 19.4, Cholesterol 125.2, Sodium 1039.3, Carbohydrate 43.7, Fiber 1.3, Sugar 7.3, Protein 17.2
BACON, CORN AND CHEDDAR WAFFLES
These waffles are delicious and you could use either fresh corn or canned. It comes from Cafe 222 in San Diego.
Provided by Mrs.Habu
Categories Breakfast
Time 25m
Yield 6-8 waffles
Number Of Ingredients 15
Steps:
- Melt butter in small skillet and saute corn for 3 minutes.
- Set aside.
- Sift together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
- Slowly add the buttermilk, milk, eggs and melted margarine.
- Gently stir until combined but not smooth.
- Fold in the bacon, corn and cheddar.
- Cook in waffle maker.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the waffles will be. Look for fresh, flavorful bacon, sharp cheddar cheese, and good-quality waffle mix.
- Don't overmix the batter: Overmixing the batter will make the waffles tough. Mix just until the ingredients are combined.
- Cook the waffles in a hot waffle iron: A hot waffle iron will help the waffles cook evenly and prevent them from sticking.
- Don't overcrowd the waffle iron: Overcrowding the waffle iron will prevent the waffles from cooking evenly.
- Serve the waffles immediately: Waffles are best served hot and fresh out of the waffle iron.
Conclusion:
Bacon cheddar waffles are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a lazy weekend morning or a special occasion. With just a few simple ingredients, you can create a hearty and flavorful meal that the whole family will love. So next time you're looking for a new breakfast recipe, give bacon cheddar waffles a try. You won't be disappointed!
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