Best 2 Bacon Cheddar Twists With Soft Cooked Eggs Recipes

Indulge in a culinary masterpiece that tantalizes your taste buds - Bacon Cheddar Twists with Soft-Cooked Eggs. This delectable dish combines the irresistible flavors of crispy bacon, melted cheddar cheese, and perfectly cooked eggs, all wrapped in a flaky, golden brown pastry. Savor the crunch of the pastry, the gooeyness of the cheese, the smokiness of the bacon, and the velvety smoothness of the eggs in every bite.

This versatile recipe offers three variations to cater to your preferences. The classic Bacon Cheddar Twists are a timeless favorite, while the Ham and Cheese Twists introduce a savory twist with tender ham. For a vegetarian delight, the Spinach and Feta Twists burst with the freshness of spinach and the tanginess of feta cheese.

Each variation promises a unique taste experience, making this recipe collection a must-try for any food enthusiast. Whether you're hosting a brunch, planning a potluck, or simply craving a satisfying snack, these Bacon Cheddar Twists with Soft-Cooked Eggs are guaranteed to impress. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BACON, EGG AND CHEESE BREAKFAST CASSEROLE

Bacon, Egg and Cheese Breakfast Casserole image

Falling somewhere between a frittata and a tortilla española, this breakfast casserole has everything you love about a classic bacon, egg and cheese sandwich: smoky bacon, perfectly set eggs, sharp Cheddar and, if you want (and you definitely do), tangy hot sauce. Thinly sliced potatoes are added for structure and heft, and cooking them will be the most time-consuming part of this whole dish. The great news is that it's as delicious (if not more so) the next day, rewarmed or not. If you like, you can bake the casserole the night before and refrigerate, covered, when cool. To reheat, cover with foil and place in a 325-degree oven until warmed through, 25 to 30 minutes.

Provided by Alison Roman

Categories casseroles, main course

Time 55m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/2 pound thick-cut bacon, cut into 1-inch pieces
1/4 cup olive oil
1 1/2 pounds russet or Yukon Gold potatoes, unpeeled, sliced 1/4-inch thick or cut into 1/2-inch pieces
1 large yellow onion, thinly sliced into rings
Kosher salt and freshly ground pepper
10 large eggs
6 ounces shredded sharp Cheddar or Monterey Jack
Hot sauce (optional)

Steps:

Heat oven to 350 degrees. Cook bacon in a 12-inch skillet over medium-high heat until crisp and the fat has rendered out, 8 to 10 minutes. Using a slotted spoon, remove from skillet, leaving fat behind.
Add olive oil, potatoes and onion slices to the skillet. Season with salt and pepper and cook, stirring occasionally until the potatoes are tender and start to brown, and the onions are golden brown, 20 to 25 minutes. Return bacon to skillet and stir to combine so that everything is distributed evenly.
In a large bowl, whisk eggs together and season with salt and pepper. Add cheese and whisk to blend. Transfer potato mixture to a 1 1/2- to 2-quart baking dish (any shape will work) and pour egg mixture over. Place in oven and bake until eggs are puffed around the edges and just set in the center, 15 to 20 minutes.
Remove from heat and let cool slightly before eating. Serve with hot sauce if you like.

Nutrition Facts : @context http, Calories 572, UnsaturatedFat 24 grams, Carbohydrate 24 grams, Fat 42 grams, Fiber 3 grams, Protein 25 grams, SaturatedFat 14 grams, Sodium 692 milligrams, Sugar 3 grams, TransFat 0 grams

CHEESY BACON TWISTS RECIPE BY TASTY

Cheesy Bacon Twists Recipe by Tasty image

Here's what you need: puff pastry, egg, paprika, cheddar cheese, rashers streaky bacons, brown sugar, fresh rosemary

Provided by Dhruv Vohra

Categories Snacks

Yield 10 twists

Number Of Ingredients 7

Ingredients

1 packet puff pastry
1 egg, beaten, for egg wash
1 teaspoon paprika, or cayenne pepper, both optional
⅔ cup cheddar cheese
10 rashers streaky bacons
brown sugar
fresh rosemary, minced

Steps:

Roll out the pastry and brush with the beaten egg.
Sprinkle on the paprika and cheese evenly, then sprinkle flour on a rolling pin and flatten down.
Cut into ½ inch (1 ¼ cm) wide strips, then fold in half and pinch the ends together. Gently twist pastry.
Wrap bacon around the twists.
Sprinkle on brown sugar and minced rosemary.
Bake at 350°F (190°C) for 45-50 minutes, turning halfway through to make sure they are golden brown all over.
Enjoy!

Nutrition Facts : Calories 280 calories, Carbohydrate 11 grams, Fat 20 grams, Fiber 0 grams, Protein 12 grams, Sugar 0 grams

Tips:

For the best results, use fresh cheddar cheese that is shredded just before using. Pre-shredded cheese may contain additives that can prevent it from melting smoothly.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
To make sure the eggs are cooked to your liking, insert a toothpick into the center of the yolk. If it comes out clean, the egg is hard-boiled. If it comes out with a little bit of yolk on it, the egg is soft-boiled.
If you don't have a deep fryer, you can also fry the twists in a large saucepan filled with hot oil.
Serve the twists immediately with your favorite dipping sauce. They are also delicious when served with a side of fruit or salad.

Conclusion:

Bacon cheddar twists with soft-cooked eggs are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are always a hit with kids and adults alike. With a few simple ingredients and a little bit of time, you can make these tasty treats at home. So what are you waiting for? Give them a try today!