Best 5 Bacon Cheddar Tomato Melt On Toasted Garlic Bread Recipes
Indulge in a symphony of flavors with our tantalizing Bacon Cheddar Tomato Melt on Toasted Garlic Bread! This delectable sandwich showcases crispy bacon, melted cheddar cheese, juicy tomatoes, and flavorful garlic bread, all coming together in perfect harmony.
Accompanying this main recipe are two additional culinary gems: a luscious Creamy Tomato Soup and a refreshing Spinach Salad with Warm Bacon Dressing. The Creamy Tomato Soup offers a velvety smooth texture and a burst of tangy tomato flavor, while the Spinach Salad combines crisp spinach, crunchy bacon, and a warm bacon dressing for a delightful contrast of flavors and textures.
Savor the Bacon Cheddar Tomato Melt as a hearty lunch or a satisfying dinner, accompanied by the Creamy Tomato Soup for a comforting meal. Alternatively, enjoy the Spinach Salad as a vibrant and healthy side dish or a light lunch option.
These recipes promise an explosion of flavors that will tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will delight your senses and gratify your appetite.
BACON CHEDDAR TOMATO MELT ON TOASTED GARLIC BREAD
My family just loves the blend of flavors in this easy to prepare recipe. Starting with prepared garlic bread, it makes a beautiful addition to grilled meats or stands alone as a light lunch or weekend meal when you just aren't hungry enough for something bigger. Also can be used as a summertime appetizer for casual...
Provided by Family Favorites
Categories Sandwiches
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Bake foil wrapped garlic loaf for 5-7 minutes. Remove from oven. Place split loaves onto parchment lined baking sheet. Spread garlic butter so that it's evenly distributed.
- 3. To Assemble: Layer each half evenly with tomato, basil, cheese and bacon. Bake for an additional 6-8 minutes until cheese is melted.
BACON-TOMATO CHEESE TOASTS
Provided by Food Network Kitchen
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees. Core the tomatoes and thinly slice. Place in a colander in the sink and sprinkle with 1/2 teaspoon salt; let drain for at least 15 minutes.
- Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 10 minutes; transfer to a paper-towel-lined plate. Pour off and reserve the drippings, leaving 1 tablespoon in the skillet; toast the bread on one side in the drippings until golden (do this in batches, adding more drippings as needed). Place the bread, toasted-side down, on a baking sheet.
- Combine the cheeses with the mayonnaise, scallions and parsley in a bowl. Spread the cheese mixture on the toasts, reserving about 1/3 cup. Crumble the bacon on top. Shake any excess liquid from the tomatoes; distribute the zucchini and tomatoes among the toasts. Dot with the reserved cheese mixture and season with pepper. Bake until golden brown, 15 to 20 minutes. Serve warm.
GRILLED CHEDDAR, TOMATO AND BACON SANDWICHES
Categories Sandwich Cheese Pork Tomato Kid-Friendly Lunch Cheddar Bacon Spring Grill/Barbecue Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Cook bacon in heavy large skillet over medium heat until brown and crisp, turning occasionally, about 6 minutes. Transfer bacon to paper towels and drain. Wash and dry skillet.
- Place 4 bread slices on work surface. Press 1/4 cup grated cheese onto each slice. Top each with 2 tomato slices. Sprinkle with pepper. Place 2 bacon slices atop each, breaking into pieces if necessary to fit. Press 1/4 cup grated cheese over bacon on each. Top sandwiches with remaining bread slices, then spread 1/2 tablespoon mayonnaise over top of each sandwich. Heat 2 heavy large skillets over medium heat. Add 2 sandwiches, mayonnaise side down, to each skillet. Place plate atop both sandwiches to weigh down. Cook sandwiches until bottom is golden brown, about 2 minutes. Spread top of each sandwich with 1/2 tablespoon mayonnaise. Turn sandwiches over, mayonnaise side down. Top with plates and cook until golden brown on bottom, about 2 minutes. Transfer sandwiches to work surface. Cut sandwiches crosswise in half and serve
CHEDDAR BACON TOASTS
Four ingredients are all you need to bake up these golden appetizers. They pair perfectly with a bowl of soup or can be served as an after-school snack.-Mary Martin, Columbus, Kansas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cheese, mayonnaise and bacon. Cut the bread into 24 slices, about 1/2 in. each. Spread the cheese mixture on 1 side of each slice. , Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 421 calories, Fat 27g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 777mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 13g protein.
BACON CHEESE MELT
This is a yummy sandwich to make on a cold day or just for when you are in the mood for something cheesy with bacon.
Provided by Pepper Monkey
Categories Lunch/Snacks
Time 17m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to broil at 425°F.
- Heat a frying pan on the stove.
- Fry bacon strips until they are the desired doneness.
- Set aside bacon to cool and drain. place bread on a cookie sheet and broil for about 3 minutes until bread is lightly toasted.
- Turn bread slices over (use a tong) and sprinkle shredded cheese on top in a nice thick layer and broil for about 3 minutes until the cheese is nice and melted.
- Take the bread out of the oven and let cool for about 2 minutes.
- Next layer a slice of tomato, onion, pickle and lettuce on one side and place bacon on.
- You may want to add a little low fat mayo or mustard.
- Put together and enjoy!
Tips:
- Use high-quality ingredients for the best flavor. Look for thick-cut bacon, sharp cheddar cheese, and ripe tomatoes.
- Toast the garlic bread until it is golden brown and crispy. This will help it hold up to the other ingredients.
- Don't overcrowd the pan when cooking the bacon. This will cause it to steam instead of fry, resulting in limp bacon.
- Cook the bacon until it is crispy, but not burnt. Burnt bacon will add a bitter flavor to the melt.
- Use a good quality cheese that melts well. Sharp cheddar is a classic choice, but you can also use other cheeses, such as Monterey Jack, Gruyère, or Swiss.
- Slice the tomatoes thinly so that they cook evenly.
- Broil the melt until the cheese is melted and bubbly. Keep an eye on it so that it doesn't burn.
- Serve the melt immediately with your favorite sides, such as soup, salad, or fries.
Conclusion:
The bacon cheddar tomato melt on toasted garlic bread is a classic sandwich that is easy to make and always a hit. With its crispy bacon, melted cheese, juicy tomatoes, and garlicky bread, it's the perfect comfort food for any occasion. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
