Best 2 Bacon Cheddar Stuffed Potatoes Recipes
**Bacon Cheddar Stuffed Potatoes: A Delightful Fusion of Creamy Potato and Savory Bacon**
Indulge in a culinary masterpiece with our delectable bacon cheddar stuffed potatoes, where fluffy baked potatoes are transformed into a symphony of flavors. These potatoes are meticulously selected for their perfect size and cooked to tender perfection, creating a vessel for a delightful filling. Inside, a creamy cheddar cheese mixture intertwines with crispy bacon bits, resulting in a harmonious balance of textures and flavors. Topped with a sprinkle of chives, these stuffed potatoes elevate any occasion, whether it's a casual family dinner or an elegant party spread.
**Additional Recipe Variations:**
1. **Jalapeno Popper Stuffed Potatoes:** Embark on a spicy adventure with our jalapeno popper stuffed potatoes. These potatoes are filled with a tantalizing blend of cream cheese, diced jalapenos, and cheddar cheese, providing a perfect balance of heat and cheesy goodness.
2. **Broccoli Cheddar Stuffed Potatoes:** Experience a healthier twist with our broccoli cheddar stuffed potatoes. Combining the classic flavors of cheddar cheese and broccoli, these potatoes offer a nutritious and satisfying meal. The broccoli adds a delightful crunch and a vibrant green hue, making these stuffed potatoes a feast for both the eyes and the taste buds.
3. **Spinach Artichoke Stuffed Potatoes:** Dive into the Mediterranean flavors of our spinach artichoke stuffed potatoes. A creamy mixture of spinach, artichoke hearts, and Parmesan cheese fills these tender potatoes, creating a rich and flavorful dish. Topped with a crispy breadcrumb crust, these stuffed potatoes are sure to impress your guests.
4. **Loaded Baked Potato Skins:** Elevate your snacking game with our loaded baked potato skins. Crispy potato skins are filled with a medley of cheddar cheese, bacon, sour cream, and chives. These bite-sized delights are perfect for parties and game days, offering a delightful combination of flavors and textures in every bite.
HASSELBACK POTATOES STUFFED WITH CHEDDAR AND BACON
Elevate the regular old baked potato with this impressive side dish for your guests. Stuffed with cheddar and bacon, these potatoes are not only delicious but a showstopper as well fanning out delightfully as they bake.
Provided by Mary Jenny
Categories Pork
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F (220°C).
- Stir together butter and oil. Brush bottom of 14 x 11-inch (3 L) roasting pan with some of the butter-oil mixture. Slice thin lengthwise strip off the bottom of one potato; place flat side down on cutting board. Place two wooden spoons on opposite long sides of potato. Cut potato crosswise into 20 thin slices until almost all the way through, stopping when knife hits spoon handles. Repeat with remaining potatoes.
- Arrange potatoes flat side down in roasting pan; brush with butter-oil mixture and season with salt and pepper. Scatter rosemary and thyme sprigs around potatoes.
- Bake in centre of oven for 25 to 30 minutes or until cooked through but still firm, basting with butter halfway through. Remove from oven; let cool 5 minutes.
- Grate 2 tbsp (25 mL) cheese finely; combine with panko. Slice remaining cheese crosswise into 20 slices; cut each slice crosswise into 3 pieces for a total of 60 pieces.
- Insert bacon alternately with cheese in potato slices. Brush all over with butter from pan. Sprinkle panko mixture over top. Bake in centre oven for 12 to 16 minutes or until cheese is melted and panko mixture is golden.
- Discard herb sprigs; garnish with fresh herbs if desired.
Nutrition Facts : Calories 656.9, Fat 35.3, SaturatedFat 19.1, Cholesterol 94.1, Sodium 710.1, Carbohydrate 59.2, Fiber 7.2, Sugar 3, Protein 27
BACON-CHEDDAR STUFFED POTATOES
"My daughters just go crazy over these potatoes! They tell all their friends that their mom is making the best potatoes in the world." -Julie Putnam of Lebanon, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 18-22 minutes or until tender, turning once. Let stand for 5 minutes or until cool enough to handle. , Meanwhile, in a small bowl, combine the mayonnaise, 3/4 cup cheese, dip, bacon, onions and pepper. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell. Add pulp to the mayonnaise mixture and mash. , Spoon into potato shells. Return to the microwave-safe plate. Sprinkle with remaining cheese. Microwave, uncovered, on high for 5 minutes or until heated through.
Nutrition Facts : Calories 570 calories, Fat 33g fat (15g saturated fat), Cholesterol 54mg cholesterol, Sodium 1121mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.
Tips:
- For a crispy potato skin, use a fork to poke holes in the potatoes before baking.
- To prevent the potatoes from drying out, wrap them in foil before baking.
- Use a sharp knife to score the potatoes before baking. This will help the potatoes cook evenly.
- If you don't have a potato masher, you can use a fork to mash the potatoes.
- For a more flavorful filling, add some cooked bacon or sausage to the mashed potatoes.
- If you don't have cheddar cheese, you can use another type of cheese, such as mozzarella or Parmesan.
- To make the potatoes ahead of time, bake them and then let them cool completely. Store the potatoes in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the potatoes in a preheated oven until they're warmed through.
Conclusion:
Bacon Cheddar Stuffed Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They're crispy on the outside and fluffy on the inside, and the bacon and cheddar cheese filling is creamy and flavorful. These potatoes are sure to be a hit with everyone at your table.
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