Indulge in a delightful culinary journey with our irresistible Bacon Cheddar Stacker Snackers, a symphony of flavors that will tantalize your taste buds. These delectable treats are meticulously crafted using a combination of crispy bacon, melted cheddar cheese, and a hint of garlic and onion, all nestled between two buttery crackers. But that's not all; we've also included a tantalizing array of other delectable recipes to satisfy every craving. From the classic BLT Sliders, brimming with juicy bacon, crisp lettuce, and tangy tomatoes, to the savory Mini Tacos, packed with flavorful ground beef, cheese, and salsa, our collection offers a diverse range of snacks and appetizers guaranteed to impress your family and friends. So, prepare to embark on a culinary adventure with our Bacon Cheddar Stacker Snackers and the other irresistible recipes featured in this delectable article.
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR BACON PUFFS
Steps:
- Gather the ingredients.
- Line two baking sheets with parchment paper or silicone baking mats. Set aside.
- Preheat the oven to 400 F.
- In a medium saucepan, combine the water, milk or light cream, salt, and butter. Put over high heat and cook, stirring, until butter is melted. Bring to a boil.
- With a wooden spoon , stir in the flour all at once. Continue stirring until the dough leaves the sides of the pan and forms a ball.
- Transfer the hot dough to a large mixing bowl or the bowl of a stand mixer with paddle attachment. Let the dough rest for 2 minutes.
- Beat the hot dough on low speed for 1 minute. Quickly beat in the first egg, beating until thoroughly blended into the dough. Continue beating in the remaining eggs, one at a time, beating well after each addition.
- Beat in the shredded cheese, bacon, cayenne, and freshly ground black pepper. Continue beating until the dough is smooth and well blended.
- Using a tablespoon measure or small cookie scoop, drop the dough onto the parchment lined baking sheets. With moistened fingers, smooth any peaks on top of the mounds of dough. If peaks are left, they tend to over-brown or burn.
- Bake the puffs for about 20 to 22 minutes, until nicely puffed and golden brown.
- Serve and enjoy!
Nutrition Facts : Calories 74 kcal, Carbohydrate 3 g, Cholesterol 38 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, Sodium 104 mg, Fat 6 g, ServingSize 36 servings (about 3 dozen), UnsaturatedFat 2 g
BACON CHEDDAR BISCUIT SNACKERS RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- Cut each bacon strip in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm. In a large bowl, combine the flour, cheese and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Divide dough in half. Roll one portion into a 12-in. x 9-in. rectangle. Cut in half, forming two 9-in. x 6-in. rectangles; cut each rectangle into nine 1-in. strips. Repeat with remaining dough. Place a piece of bacon on each biscuit strip; carefully roll up jelly-roll style. Place seam side down on ungreased baking sheets. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 3 dozen.
CHEDDAR AND BACON BURGERS
Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the flavor in every bite. My family thinks they are just so yummy. -Teresa Euken, Red Oak, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 384 calories, Fat 18g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 840mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
CHEDDAR BACON CRACKERS
Cheddar Bacon Crackers - quick homemade bacon and cheddar cheese crackers. These things fly off the plate at parties! Super easy to make and they taste fantastic! Flour, baking powder, cayenne, butter, cheese, bacon, and milk. Use your food processor and the dough is ready in a minute! The recipe makes about 5 dozen crackers - perfect for a party! They are always the first thing to go! #cheese #cheesestraws #bacon #appetizer
Provided by Plain Chicken
Time 22m
Number Of Ingredients 7
Steps:
- Preheat oven to 375ºF. Line baking sheet with parchment paper. Set aside.
- In the bowl of a food processor, pulse together flour, baking powder, cayenne, and butter until a crumbly dough forms. Add cheese, bacon and milk. Pulse just until dough forms.
- Using a small cookie scoop (1 Tbsp), scoop dough onto parchment lined baking sheets. Flatten in a criss-cross pattern with a floured fork.
- Bake for 12-15 minutes.
BACON-CHEDDAR STACKER SNACKERS
Here's an easy way to please eight in 15 minutes! These bacon-cheddar bites are just one tasty thing on top of another, secured with decorative picks.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 8 servings, 2 stackers each
Number Of Ingredients 6
Steps:
- Cut cheese into 8 slices, then cut each slice crosswise in half.
- Spread bread with mayo; top with spinach, bacon, cheese and tomatoes.
- Secure with decorative picks.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
Tips:
- For a crispier snacker, cook the bacon until it's well-done.
- If you don't have any crescent roll dough, you can use puff pastry dough instead.
- Feel free to add other ingredients to your stackers, such as cooked chicken, ham, or vegetables.
- Serve the stackers with your favorite dipping sauce, such as ranch dressing or ketchup.
Conclusion:
Bacon Cheddar Stacker Snackers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you're looking for a quick and tasty snack, give these stackers a try. You won't be disappointed!
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