Best 2 Bacon Cheddar Ranch Pull Apart Bread Recipes
Indulge in a culinary delight with our irresistible Bacon Cheddar Ranch Pull-Apart Bread, a tantalizing treat that combines the savory flavors of bacon, cheddar cheese, and ranch dressing in a soft, fluffy bread. This delectable dish is perfect for any occasion, whether it's a casual gathering with friends or a festive holiday feast. With its irresistible aroma and mouthwatering taste, this pull-apart bread is sure to be a crowd-pleaser. Prepare to embark on a taste sensation like no other as you explore the detailed recipes included in this article, guiding you through the process of crafting this delightful dish.
Let's cook with our recipes!
PULL APART CHEDDAR BACON RANCH BREAD
I call this a man's 'dessert'. Great for a football party or any gathering of men...if they can get it away from the women.
Provided by gailanng
Categories Pork
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 350 degrees.
- Using a sharp bread knife, cut the bread into about 1 inch slices from side to side going in both directions, repeating until entire loaf is cut. Do not cut through the bottom crust. It should look something like an onion mum.
- Place slices of cheese inbetween slits. Sprinkle bacon bits on bread, making sure to tuck most between cuts.
- Mix together butter and dry Ranch dressing mix. Pour over bread. If desired, dust with a couple of twists of freshly ground pepper.
- Wrap in foil the entire loaf in foil, folding to seal. Place on a baking sheet; bake for 15 minutes. Unwrap. Bake for an additional 10 minutes or until cheese is melted.
Nutrition Facts : Calories 515.2, Fat 22.2, SaturatedFat 12.3, Cholesterol 57.7, Sodium 945.4, Carbohydrate 58.2, Fiber 2.5, Sugar 2.8, Protein 21
BACON CHEDDAR RANCH PULL APART BREAD
Categories Bread Cheese Appetizer Bake Cocktail Party Fourth of July Super Bowl Backyard BBQ Bacon Fall Summer Winter Grill/Barbecue
Yield 4-6 People
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Prepare 2 sheets of aluminum foil to wrap bread in, overlap the foil so the bread will be completely covered. On a cutting board, slice bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through. Slide bread onto foil and stuff cheese between all cuts: sprinkle with bacon. Mix melted butter and ranch mix, with a fork, and drizzle over top of bread evenly. Wrap foil around bread snuggly and bake for 15 minutes; uncover and bake 10 minutes more. Serve hot. Enjoy!
Tips:
- Use fresh ingredients: Fresh ingredients will result in better flavor and texture. Use high-quality bacon, cheddar cheese, and ranch dressing.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix just until the ingredients are combined.
- Let the dough rise in a warm place: This will help the dough to rise quickly and evenly.
- Don't overbake the bread: Overbaking the bread will make it dry. Bake just until the top is golden brown.
- Serve the bread warm: Pull-apart bread is best served warm and fresh out of the oven.
Conclusion:
Bacon cheddar ranch pull-apart bread is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or game day gatherings. With its cheesy, bacon-y, and ranch-y flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a crowd-pleasing dish, give this recipe a try. You won't be disappointed!
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