Best 5 Bacon Cheddar Ranch Potato Salad Recipes

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Indulge in a symphony of flavors with our Bacon Cheddar Ranch Potato Salad, a delightful dish that combines the irresistible smokiness of bacon, the sharpness of cheddar cheese, and the tangy creaminess of ranch dressing. Perfectly cooked potatoes, diced celery, and crisp red onion add a delightful crunch, while a sprinkling of fresh parsley adds a vibrant pop of color and freshness. This crowd-pleasing salad is perfect for potlucks, picnics, or simply as a side dish for your next family meal.

In addition to the main Bacon Cheddar Ranch Potato Salad recipe, we also offer variations to suit different tastes and preferences. If you're a fan of spicy food, try our Jalapeño Popper Potato Salad, which adds a fiery kick to the classic dish. For a lighter option, our Greek Potato Salad is a refreshing blend of potatoes, cucumbers, tomatoes, and feta cheese, dressed with a tangy lemon-herb vinaigrette. And for those who love the classic flavors of deviled eggs, our Deviled Egg Potato Salad combines the two dishes into one irresistible treat.

Here are our top 5 tried and tested recipes!

BACON RANCH POTATO SALAD



Bacon Ranch Potato Salad image

A creamy and delicious potato salad with amazing ranch flavor and bacon! This is the perfect side to take to a potluck and is sure to be a huge hit!

Provided by Alyssa Rivers

Categories     Salad     Side Dish

Time 2h15m

Number Of Ingredients 6

2 pounds potatoes (cut into bite-sized pieces)
1 container sour cream (16 oz.)
1 package ranch dressing mix (1 oz. )
1 1/4 cups bacon (cooked and crumbled)
1 1/2 cups Cheddar cheese (shredded)
2 bunches green onions (thinly sliced)

Steps:

  • Bring a large pot of water to boil over high heat add the potatoes and reduce the heat to medium high and boil for 12-15 minutes or until fork tender. Drain and rinse under cold water.
  • In a small bowl whisk together the sour cream and ranch packet until blended. In a large bowl, add potatoes, bacon, cheddar cheese and green onions. Stir in the sour cream ranch mixture until blended and coated well. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 236 kcal, Carbohydrate 18 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 458 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

KRISTEN'S BACON RANCH POTATO SALAD



Kristen's Bacon Ranch Potato Salad image

This is the easiest recipe because it can be altered in so many ways. Add a little taco seasoning to spice it up -- or you can add other veggies for texture.

Provided by KristenB

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 2h35m

Yield 8

Number Of Ingredients 6

2 pounds red potatoes, cut into bite-size pieces
1 (16 ounce) container sour cream
1 (1 ounce) package ranch dressing mix
1 ¼ cups cooked bacon, crumbled
1 ½ cups shredded Cheddar cheese
2 bunches green onions, thinly sliced

Steps:

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.
  • Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.

Nutrition Facts : Calories 484.2 calories, Carbohydrate 27.1 g, Cholesterol 83.1 mg, Fat 32.5 g, Fiber 3.4 g, Protein 21.8 g, SaturatedFat 16.8 g, Sodium 1101.2 mg, Sugar 2.7 g

RANCH POTATO SALAD



Ranch Potato Salad image

I make this creamy potato salad with cheese, bacon and ranch salad dressing. My sister asked for the recipe as soon as she tried it. -Lynn Breunig, Wind Lake, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 6

2 pounds red potatoes
1 bottle (8 ounces) ranch salad dressing
1 cup shredded cheddar cheese
1 package (2.8 ounces) bacon bits
1/4 teaspoon pepper
Dash garlic powder

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-25 minutes., In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers.

Nutrition Facts : Calories 316 calories, Fat 22g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 649mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

BACON CHEDDAR RANCH POTATO SALAD



Bacon Cheddar Ranch Potato Salad image

This is everyone in my house's favorite summertime salad. It's just as good if you use your favorite pasta instead of potatoes. :) Cooking time includes chilling.

Provided by StaciJane

Categories     Potato

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs red potatoes, washed and chopped into 1 inch cubes
4 eggs, hard boiled & chopped
2 cups shredded cheddar cheese
1 (5/8 ounce) package ranch dressing mix
1/2 cup bacon, pieces (I use Hornell real bacon pieces)
1 cup mayonnaise
2 tablespoons Dijon mustard
2 celery ribs, diced
salt & pepper

Steps:

  • Boil the potatoes until tender and rinse under cold water. Mix the mayo, ranch dressing mix and mustard until blended. Combine the remaining ingredients and chill.

Nutrition Facts : Calories 467.7, Fat 29.3, SaturatedFat 10.9, Cholesterol 190.7, Sodium 634.8, Carbohydrate 35, Fiber 3, Sugar 4.9, Protein 17.1

LOADED BACON, CHEDDAR, AND RANCH POTATOES



Loaded Bacon, Cheddar, and Ranch Potatoes image

Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.

Provided by Barbi

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

cooking spray
1 (32 ounce) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
8 slices cooked bacon, crumbled
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese, divided, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
  • Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 24.9 g, Cholesterol 74.4 mg, Fat 35.4 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 19.1 g, Sodium 802.5 mg, Sugar 0.3 g

Tips:

  • Use a variety of potatoes. This will give your potato salad a more interesting texture and flavor. Good options include Yukon Gold, red potatoes, and fingerling potatoes.
  • Cook the potatoes until they are just tender. You don't want them to be too soft, or they will fall apart when you mix them with the other ingredients.
  • Let the potatoes cool slightly before adding the other ingredients. This will help to prevent the potato salad from becoming too watery.
  • Use a light hand when mixing the potato salad. You don't want to overmix it, or the potatoes will become mashed.
  • Season the potato salad to taste. Add salt, pepper, and any other desired seasonings until the salad is flavorful.
  • Chill the potato salad for at least 30 minutes before serving. This will help the flavors to meld and the salad to become more firm.

Conclusion:

Bacon Cheddar Ranch Potato Salad is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the best Bacon Cheddar Ranch Potato Salad that will be a hit at your next gathering.

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