Best 6 Bacon Cheddar Ranch Potato Casserole Recipes
Indulge in the delectable Bacon Cheddar Ranch Potato Casserole, a symphony of flavors that will tantalize your taste buds. This hearty and comforting dish features layers of tender potatoes, crispy bacon, melty cheddar cheese, and a tangy ranch dressing, all baked to perfection. Each bite offers a perfect balance of textures and flavors, from the creamy potatoes to the savory bacon and the sharp cheddar. The ranch dressing adds a touch of tanginess that brightens up the dish and complements the other ingredients. Whether you're hosting a potluck, a family dinner, or simply craving a satisfying meal, this Bacon Cheddar Ranch Potato Casserole is sure to be a hit.
This article presents two variations of this classic casserole: one made with a homemade ranch dressing and one with a store-bought dressing. Both versions are equally delicious and offer their own unique twist on the dish. The homemade ranch dressing adds a fresh and herby flavor, while the store-bought dressing offers a more classic ranch taste. Whichever variation you choose, you're sure to enjoy this cheesy, bacon-y, and potato-y casserole.
BACON CHEDDAR POTATO CASSEROLE
This casserole is so easy and perfect for any gathering or holiday meal.
Provided by The Southern Lady Cooks
Categories Side Dish
Time 1h15m
Number Of Ingredients 9
Steps:
- Put potatoes in a large mixing bowl, add cooked bacon, mayonnaise, 1 3/4 cups shredded cheddar cheese, chopped onion, black pepper, salt, garlic, and sour cream. Mix all ingredients together and place in a sprayed 9 x 13 baking dish. Cover with foil and bake in preheated 350 degree oven for 45 minutes.
- Remove foil, add the other 1/4 cup cheddar cheese, extra bacon and onion if desired and cook another 15 to 20 minutes.
LOADED BACON, CHEDDAR, AND RANCH POTATOES
Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.
Provided by Barbi
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
- Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.
Nutrition Facts : Calories 425.4 calories, Carbohydrate 24.9 g, Cholesterol 74.4 mg, Fat 35.4 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 19.1 g, Sodium 802.5 mg, Sugar 0.3 g
BACON CHEDDAR RANCH POTATO CASSEROLE
This is such a quick and easy recipe..I also use the ready to use bacon or use Hormel Real bacon bits.
Provided by Parkers Mom
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cook potatoes until tender;drain and place in 9x13 casserole dish.
- Mix mayo,milk and ranch dip package together,pour over potatoes and toss.
- Sprinkle cheese on top and add bacon.
- Bake at 350 for 30 minute.
Nutrition Facts : Calories 277.6, Fat 11.1, SaturatedFat 2.2, Cholesterol 11.9, Sodium 235, Carbohydrate 41, Fiber 4.1, Sugar 3.3, Protein 5
RANCH POTATO CASSEROLE
We operate a busy fruit farm. I cook every day for my family, so I appreciate this dish for another reason-I can put it together a day ahead and bake it just before we're ready to eat. -Lydia Schnitzler, Kingsburg, California
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-20 minutes. Drain., Combine the sour cream, dressing, bacon, parsley and 1 cup cheese. Place potatoes in a greased 13x9-in. baking dish. Pour sour cream mixture over potatoes and gently toss. Top with 1/2 cup of cheese. Combine cornflakes and butter; sprinkle over top. Bake at 350° for 40-45 minutes.
Nutrition Facts : Calories 329 calories, Fat 23g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 481mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
TWICE BAKED POTATO CASSEROLE WITH BACON
A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and mash potatoes thoroughly.
Provided by Tay
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.
- Poke a few holes into each potato using a toothpick.
- Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
- Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Discard skins. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon.
- Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 35.4 g, Cholesterol 94 mg, Fat 34 g, Fiber 4.2 g, Protein 22.7 g, SaturatedFat 19.1 g, Sodium 1014.7 mg, Sugar 2.5 g
BACON RANCH POTATO CASSEROLE
Make and share this Bacon Ranch Potato Casserole recipe from Food.com.
Provided by Chef Gary
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease a shallow casserole dish.
- Mix all ingredients in a large bowl, then spoon into the casserole dish.
- Bake uncovered 30-35 minutes or until bubbly.
Tips:
- For a crispy potato casserole, use a combination of Yukon Gold and russet potatoes. Yukon Gold potatoes are creamy and hold their shape well, while russet potatoes add a fluffy texture.
- To prevent the potatoes from sticking to the casserole dish, grease the dish with cooking spray or butter.
- To ensure the potatoes are cooked evenly, stir them once or twice during baking.
- For a cheesy casserole, use a combination of sharp cheddar and mozzarella cheese.
- To add a pop of flavor, add some crumbled bacon or cooked sausage to the casserole.
- For a creamy casserole, add some sour cream or Greek yogurt.
- To add a touch of heat, add some diced jalapeños or cayenne pepper.
- For a more decadent casserole, top it with a layer of buttery bread crumbs.
Conclusion:
This bacon cheddar ranch potato casserole is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy potatoes, crispy bacon, and melted cheese, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a side dish that is both delicious and satisfying, give this bacon cheddar ranch potato casserole a try. You won't be disappointed!
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