Best 4 Bacon Cheddar Ranch Pinwheels Recipes
Indulge in a delightful culinary journey with our irresistible Bacon Cheddar Ranch Pinwheels, a symphony of flavors that will tantalize your taste buds and leave you craving more. These delectable pinwheels are crafted with layers of crispy bacon, melted cheddar cheese, and a creamy ranch dressing, all wrapped in a flaky, golden crescent roll dough. Embark on a flavor adventure as you discover the perfect balance of savory, cheesy, and tangy in every bite.
Our comprehensive recipe guide provides step-by-step instructions, ensuring that even novice cooks can create these culinary masterpieces with ease. We'll take you through the process of preparing the bacon, melting the cheese, and creating the creamy ranch dressing, ensuring that each component is perfectly executed. You'll also learn the art of assembling the pinwheels, resulting in beautiful and evenly sliced spirals.
In addition to the classic Bacon Cheddar Ranch Pinwheels, we offer a range of exciting variations to suit every palate. Craving a spicy kick? Try our Jalapeño Popper Pinwheels, where diced jalapeños and cream cheese unite to create a burst of flavor. For a vegetarian twist, our Veggie Pinwheels combine crisp vegetables, feta cheese, and a tangy tzatziki sauce. And for those with a sweet tooth, our Dessert Pinwheels filled with Nutella and sprinkled with powdered sugar will satisfy your cravings.
With our detailed instructions and enticing flavor combinations, you'll have everything you need to create a platter of pinwheels that will steal the show at any gathering. Whether you're hosting a party, preparing a special meal, or simply indulging in a tasty snack, our Bacon Cheddar Ranch Pinwheels and their variations will be a guaranteed hit. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!
BACON CHEDDAR RANCH PINWHEELS
These Bacon Cheddar Ranch Pinwheels are the perfect party food! Loaded with bacon, cheddar cheese, and creamy ranch flavor, they're sure to become your new favorite party appetizer!
Provided by Cathy Trochelman
Time 10m
Number Of Ingredients 6
Steps:
- In a small mixing bowl, combine cream cheese and ranch dressing. Mix until smooth.
- Stir in cheddar cheese, bacon, and chives.
- Spread in a generous layer over tortillas.
- Roll tortillas tightly and slice into 1 inch pieces.
CHEDDAR AND BACON PINWHEELS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 40m
Yield 24 pinwheels
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Cook the bacon in a large skillet over medium-high heat until crispy, 5 to 8 minutes. Remove to a paper towel-lined plate to drain and allow to cool slightly, then finely chop. Set aside.
- In a small bowl, stir together the cream cheese and scallions. Season with salt and pepper.
- Unfold the pastry sheets on a lightly floured work surface. Lightly roll each piece of pastry into a 10-inch square. Spread the cream cheese mixture over the entire surface of each piece of pastry, leaving a slight border around the edges. Sprinkle the Cheddar and bacon in an even layer over the top of the cream cheese mixture. Tightly roll each pastry sheet into a log (jelly roll style), then pinch the seam closed and place seam-side down on the work surface.
- Using a sharp knife, cut both logs crosswise into 12 pinwheels each, approximately 1 inch thick. Transfer 12 pinwheels to each prepared baking sheet, spiral-side up. In a small bowl, whisk the egg and 1 tablespoon water until combined to make an egg wash. Brush the tops and sides of the pinwheels with the egg wash.
- Bake the pinwheels until puffed and golden, 25 to 30 minutes. Serve warm.
BACON-CHEDDAR-RANCH PINWHEELS
We took one of our favorite dips and transformed it into a roll-up appetizer that's full of flavor.
Provided by Corey Valley
Categories Appetizer
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
- Divide mixture evenly among tortillas, spreading evenly.
- Tightly roll up tortillas.
- Cut into 1/2-inch slices, and serve.
Nutrition Facts : Calories 320, Carbohydrate 13 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1 g
~ EASY CHICKEN, BACON, CHEDDAR, RANCH PINWHEELS ~
A very tasty low carb snack! Quick & easy, just what I like! I also think these could be popped in the air fryer for a few minutes for a warmed appetizer.
Provided by Cassie *
Categories Meat Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, thoroughly mix all ingredients except the tortillas.
- 2. Lay out tortilla and spread mixture to edges evenly. Begin rolling firmly, then wrap in plastic wrap and refrigerate for a couple hours.
- 3. When ready to plate, remove from refrigerator and with a serrated knife gently slice ends off.
- 4. Slice into desired thickness and plate. Now the yummy nuggets are ready to devour! P.S I like serving these at room temperature, but you can serve them straight from the fridge as well.
Tips for Making Bacon Cheddar Ranch Pinwheels:
- For a crispier pinwheel, use a thicker cut of bacon. - If you don't have buttermilk ranch dressing, you can make your own by combining 1 cup mayonnaise, 1/2 cup sour cream, 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh dill, 1 tablespoon onion powder, 1 teaspoon garlic powder, and 1/2 teaspoon salt and pepper. - If you're short on time, you can use pre-cooked bacon. Just be sure to cook it until it's crispy before adding it to the pinwheels. - To make the pinwheels easier to roll, place the dough on a lightly floured surface. - If the dough is too sticky, you can add a little more flour. - Be sure to roll the dough out thinly, so that the pinwheels are not too thick. - When you're cutting the dough into strips, be sure to use a sharp knife. - To prevent the pinwheels from sticking to the baking sheet, grease it lightly with cooking spray. - Bake the pinwheels until they're golden brown and cooked through. - Let the pinwheels cool for a few minutes before serving. This will help them to hold their shape.Conclusion:
Bacon cheddar ranch pinwheels are a delicious and easy-to-make appetizer that is perfect for any occasion. They're also a great way to use up leftover bacon and cheddar cheese. With a few simple ingredients and a little bit of time, you can create a delicious snack or party appetizer that everyone will love. So next time you're looking for a quick and easy recipe, give bacon cheddar ranch pinwheels a try!
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