Best 4 Bacon Cheddar Ranch Burgers Recipes
Indulge in a flavor explosion with our Bacon Cheddar Ranch Burgers, a symphony of classic flavors that will tantalize your taste buds. These juicy patties are seasoned to perfection, cooked to your desired doneness, and topped with a trio of irresistible ingredients: crispy bacon, melted cheddar cheese, and a creamy ranch dressing. Served on toasted buns with your favorite toppings, these burgers are a surefire hit at any backyard barbecue or casual get-together. In addition to the classic Bacon Cheddar Ranch Burgers, this article also features variations to cater to diverse preferences and dietary restrictions. Discover the Turkey Cheddar Ranch Burgers for a leaner option, the Veggie Cheddar Ranch Burgers for a meatless delight, and the Gluten-Free Cheddar Ranch Burgers for those with gluten sensitivities. Each recipe is meticulously detailed with step-by-step instructions, ensuring a hassle-free cooking experience. Prepare to embark on a culinary journey that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR BACON RANCH BOWL BURGERS RECIPE BY TASTY
Here's what you need: cheddar cheese, bacon, jalapeñoes, ranch dressing, ground beef, salt, pepper, burger buns, lettuce
Provided by Claire Nolan
Categories Lunch
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.
- Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.
- Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.
- Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.
- Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
- Preheat the grill to 350˚F (175˚C).
- Cook burger bowls over indirect heat for 25-30 minutes.
- Serve with or without a bun with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 959 calories, Carbohydrate 55 grams, Fat 51 grams, Fiber 10 grams, Protein 66 grams, Sugar 11 grams
BACON CHEDDAR RANCH BURGERS!
I made up this recipe last night on a whim, and boy were they good!! We didn't have any buns and just ate them on toasted bread! (Didn't matter, they were awesome!)
Provided by Wildflour
Categories Lunch/Snacks
Time 35m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- In bowl, mix together the hamburger and dressing mix packet well.
- Shape into 3 patties, set in fridge to chill and firm up.
- Meanwhile, in large frying pan, cook bacon sprinkling with the pepper on both sides, drain grease saving 1-2 Tbl.
- Set bacon aside wrapped in paper towel.
- Fry hamburgers in same pan with a little bacon grease til done.
- Coat with bbq sauce, top with cheddar slices, cover, heat til cheese is melted. Place on bottom buns, top with bacon, onion, lettuce and tomato.
- Mix the prepared dressing with the mayo and spread on top buns, place on top.
- *Note: I always use Sweet Baby Ray's BBQ Sauce. Other bbq sauces might not work well.
BACON CHEDDAR RANCH BURGERS
Make and share this Bacon Cheddar Ranch Burgers recipe from Food.com.
Provided by singing4dlord07
Categories < 30 Mins
Time 20m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine ground beef, cheddar cheese, and 4 crumbled slices of the bacon into a bowl. Mix together lightly. Form the meat mixture into balls and gently flatten into patties of desired thickness.
- Lightly grease a frying pan with olive (or vegetable) oil and place the patties into the pan. Cook both sides until the patties are golden brown
- Take the cooked patties out of the pan and place on a plate with paper towels to drain the grease. Place the chopped mushrooms into the warm pan and fry them until they are golden brown.
- Toast your hamburger buns on medium heat in the toaster oven or place on grill. Then, spread ranch dressing on one side of the bun. Take the drained patties and place on the bun. Place 2 slices of the cooked bacon on top of the burger, along with the fried mushrooms. You can also top with additional cheese if desired.
MY BACON CHEDDAR RANCH BURGERS
I made up this recipe one night on a whim, and boy were they good!! We didn't have any buns so we just ate them on toasted bread! (Didn't matter, they were awesome!) I used Sweet Baby Rays's BBQ Sauce. Not all bbq sauces blend well with this, so try and use a thick, sweet sauce versus a thin, hot Texas-style sauce. (Old photo by...
Provided by Kelly Williams
Categories Burgers
Time 35m
Number Of Ingredients 12
Steps:
- 1. In bowl, mix together the hamburger and dressing mix packet well. Shape into 3 patties, set in fridge to chill and firm up. Meanwhile, in large frying pan, cook bacon sprinkling with the pepper on both sides, drain grease saving 1-2 Tbl. Set bacon aside wrapped in paper towel. Fry hamburgers in same pan with a little bacon grease til done. Coat with bbq sauce, top with cheddar slices, cover, heat til cheese is melted. Place on bottom buns, top with bacon, onion, lettuce and tomato. Mix the prepared dressing with the mayo and spread on top buns, place on top. Enjoy! *Note: I always use Sweet Baby Ray's BBQ Sauce. Other bbq sauces might not work well.
Tips:
- Use high-quality ground beef. The better the quality of the beef, the better the burger will taste. Look for ground beef that is at least 80% lean.
- Season the beef liberally. Don't be afraid to use a generous amount of salt, pepper, and other seasonings. This will help to give the burgers flavor.
- Form the burgers gently. Overworking the beef will make the burgers tough. Gently form the burgers into patties that are about 1/2-inch thick.
- Cook the burgers over medium heat. This will help to prevent the burgers from drying out. Cook the burgers for about 4-5 minutes per side, or until they are cooked through.
- Top the burgers with your favorite toppings. Some popular toppings include cheese, bacon, lettuce, tomato, and onion. You can also add a dollop of ranch dressing or barbecue sauce.
Conclusion:
Bacon Cheddar Ranch Burgers are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a weekend cookout. With a few simple tips, you can make the best Bacon Cheddar Ranch Burgers that your family and friends will love.
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