Best 2 Bacon Cheddar Potato Skins Recipes
**Savor the Ultimate Appetizer: Crispy Bacon, Cheesy Cheddar, and Perfectly Baked Potato Skins**
Indulge in a delightful culinary journey with our tantalizing Bacon Cheddar Potato Skins. These crispy and golden potato shells are generously filled with a savory blend of melted cheddar cheese, crispy bacon bits, and a hint of garlic and onion. Perfectly seasoned and baked to perfection, these potato skins offer a delightful combination of textures and flavors that will tantalize your taste buds. In addition to the classic bacon cheddar recipe, we also offer exciting variations like Jalapeño Popper Potato Skins for a spicy kick, Spinach Artichoke Potato Skins for a creamy and flavorful twist, and BBQ Pulled Pork Potato Skins for a smoky and tangy barbecue experience. Each recipe is carefully crafted to ensure a unique and unforgettable taste sensation. Whether you're hosting a party, looking for a quick and easy snack, or simply craving a satisfying appetizer, our Bacon Cheddar Potato Skins and their delightful variations are sure to hit the spot.
BACON CHEDDAR POTATO SKINS
Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. -Trish Perrin, Keizer, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet. , Combine oil with next 5 ingredients; brush over both sides of skins. , Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.
Nutrition Facts : Calories 350 calories, Fat 19g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 460mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 4g fiber), Protein 12g protein.
MULTI-COOKER BACON AND CHEDDAR POTATO SKINS
Wondering how to make potato skins taste great? I top my restaurant-worthy bacon cheddar potato skins with a dollop of sour cream. Have them at lunch, snack time or cocktail hour. -Trish Perrin, Keizer, Oregon
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place wire rack and 1 cup water into inner pot of a large multi-cooker. Scrub potatoes under running water; pierce multiple times with a fork and set on wire rack. Lock pressure lid. Press pressure function; select vegetables setting. Set to long cook time (12 minutes). Start. , Quick-release pressure. Remove potatoes and wire rack; discard cooking juices. Wipe insert clean. , When cool enough to handle, cut potatoes in half lengthwise; scoop out pulp, leaving a ¼-in. shell (save pulp for another use). Combine oil, salt, garlic powder, paprika and pepper; brush over both sides of skins. Sprinkle with Parmesan cheese. , Place wire rack into inner pot. Arrange potatoes, skin side down, in a single layer on rack. Close air frying lid. Press air fry function; select custom setting. Press timer; set to 7 minutes. Start., Sprinkle shells with bacon and cheddar cheese. Air-fry and additional 2 minutes or until cheese is melted. Repeat with remaining potato skins. Serve immediately with sour cream and green onions.
Nutrition Facts : Calories 350 calories, Fat 19g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 460mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 4g fiber), Protein 12g protein.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for potato skins because they have a high starch content, which makes them fluffy and crispy when baked.
- Scrub the potatoes well: This will help to remove any dirt or debris from the potatoes.
- Bake the potatoes until they are fork-tender: This will ensure that they are cooked through but not overcooked.
- Scoop out the potato flesh: Use a spoon or melon baller to scoop out the potato flesh, leaving a thin layer of potato around the edges.
- Brush the potato skins with melted butter: This will help to crisp them up in the oven.
- Season the potato skins with salt and pepper: You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Top the potato skins with your favorite toppings: Some popular toppings include bacon, cheddar cheese, sour cream, and chives.
- Bake the potato skins until the cheese is melted and bubbly: This will typically take about 10 minutes.
- Serve the potato skins immediately: They are best enjoyed when they are hot and crispy.
Conclusion:
Bacon Cheddar Potato Skins are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy, cheesy, and packed with flavor. With a few simple ingredients and a little bit of time, you can make these potato skins at home that will surely be a hit with your family and friends. So next time you are looking for a tasty and satisfying appetizer, give Bacon Cheddar Potato Skins a try!
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