Best 2 Bacon Cheddar Potato Cakes Made From Leftover Mashed Potatoes Recipes
**Bacon Cheddar Potato Cakes: A Delightful Fusion of Flavors**
Crispy on the outside, fluffy on the inside, and bursting with cheesy and savory flavors, these bacon cheddar potato cakes are an irresistible treat that transforms leftover mashed potatoes into something extraordinary. Made with simple ingredients you probably already have on hand, this versatile dish can be served as an appetizer, side dish, or even a main course. With step-by-step instructions and variations included, this recipe is perfect for any home cook looking to elevate their mealtime routine. From classic potato pancakes to cheesy potato bites and crispy potato tots, discover a collection of delectable recipes that showcase the versatility of leftover mashed potatoes. Get ready to tantalize your taste buds with these delightful potato creations that are sure to become family favorites.
BACON CHEDDAR PATTY CAKES
I always seem to have leftover mashed potatoes in my fridge. This is a great recipe to use them up.
Provided by Rae
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
- Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese.
- Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 36.5 g, Cholesterol 160 mg, Fat 30.2 g, Fiber 3.2 g, Protein 16.6 g, SaturatedFat 14.2 g, Sodium 1342.1 mg, Sugar 3.5 g
BACON CHEDDAR POTATO CAKES RECIPE - (4.5/5)
Provided by JeffK
Number Of Ingredients 7
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet. Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese. Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.
Tips:
- Always use leftover mashed potatoes that are not too wet. If they are, add some more flour to the mixture to help bind it together. - Don't overmix the potato mixture. Overmixing will make the potato cakes tough. - Use a large skillet to cook the potato cakes in. This will help them to cook evenly. - Don't overcrowd the skillet when cooking the potato cakes. This will also prevent them from cooking evenly. - Flip the potato cakes only once during cooking. Flipping them too often will break them up. - Serve the potato cakes hot with your favorite toppings.Conclusion:
Bacon cheddar potato cakes are a delicious and easy-to-make dish that is perfect for using up leftover mashed potatoes. They can be served as a main course or as a side dish. They are also great for parties and potlucks. With just a few simple ingredients, you can create a tasty and satisfying meal that the whole family will love.
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