Best 4 Bacon Cheddar Potato Cakes Recipes
Indulge in the tantalizing flavors of our delectable Bacon Cheddar Potato Cakes, a symphony of crispy exteriors, fluffy interiors, and a burst of cheesy goodness in every bite. These savory cakes are a delightful fusion of flavors and textures, featuring grated potatoes, crispy bacon, and a generous helping of melted cheddar cheese. Served with a dollop of sour cream and a sprinkle of chives, these potato cakes are not just a side dish but a culinary masterpiece that will steal the show at your next gathering.
If you're looking for more mouthwatering potato recipes, look no further! This article has got you covered with a diverse selection of potato dishes to satisfy every palate. From classic mashed potatoes with a velvety texture and a hint of garlic to crispy potato wedges tossed in aromatic herbs and spices, these recipes are sure to elevate your culinary skills and impress your loved ones.
For those who enjoy the rich flavors of cheese, our cheesy potato casserole is a true delight. Layers of tender potatoes, gooey cheese, and a crispy breadcrumb topping create a dish that is both comforting and irresistible. And if you're a fan of hearty and flavorful soups, our potato leek soup is a must-try. The creamy broth, tender potatoes, and aromatic leeks come together in a symphony of flavors that will warm your soul on a chilly day.
BACON CHEDDAR POTATO CAKES RECIPE - (4.5/5)
Provided by JeffK
Number Of Ingredients 7
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet. Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese. Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.
BACON CHEDDAR BAKED POTATO RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, shredded cheddar cheese, scallions, bacon, sour cream, butter, milk, pepper, chive
Provided by Vaughn Vreeland
Categories Sides
Yield 3 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C).
- Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
- Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed.
- Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
- In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well.
- Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits.
- Bake an additional 15 minutes until the cheese is melted.
- Serve warm with sour cream and chives.
- Enjoy!
Nutrition Facts : Calories 808 calories, Carbohydrate 60 grams, Fat 49 grams, Fiber 5 grams, Protein 32 grams, Sugar 5 grams
EASY CHEDDAR POTATO CAKES (MADE WITH INSTANT POTATOES)
If you looking for ways to use your instant potato flakes then here is a really great recipe! feel free to adjust all amounts to taste, this takes only minutes to make and my family loves them, don't try this recipe using regular mashed potatoes, it will not work --- this recipe was tested using Idahoan brand mashed potato flakes but I am sure any brand will work fine, servings is only estimated.
Provided by Kittencalrecipezazz
Categories Potato
Time 11m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl combine the first 9 ingredients.
- In another bowl mix the milk with egg and melted butter whisk until well combined; add to the dry mixture; mix well.
- Let mixture stand for about 10-12 minutes until the liquid is absorbed.
- Heat oil in a skillet over medium heat.
- Using slightly wet hands tightly shape into small balls (about 2 tablespoons) place into hot oil then press down lightly with back of a spoon).
- Cook about 3 minutes on each side or until browned adding in more oil as needed.
- Remove to paper towels.
BACON-CHEDDAR POTATO SKINS
Bacon-Cheddar potato skins.
Provided by Joshua Olson
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 475 degrees F (245 degrees C). Grease a baking sheet with cooking spray.
- Cut potatoes in half lengthwise; scoop out and discard pulp, leaving a 1/4- to 1/2-inch thick skin. Place potatoes on the prepared baking sheet.
- Combine oil, Parmesan cheese, salt, garlic powder, paprika, and pepper in a small bowl. Brush mixture over both sides of the potato skins.
- Bake in the preheated oven until crisp, 30 to 45 minutes; thicker skins can take longer to cook. Sprinkle Cheddar cheese and bacon inside the skins and bake until cheese is melted, about 2 more minutes.
- Top with sour cream and green onions. Serve immediately.
Nutrition Facts : Calories 375.2 calories, Carbohydrate 34 g, Cholesterol 42.3 mg, Fat 20.7 g, Fiber 4.3 g, Protein 14.3 g, SaturatedFat 8.5 g, Sodium 583.6 mg, Sugar 1.8 g
Tips:
- Use day-old mashed potatoes for the best texture. Freshly mashed potatoes will be too wet and sticky.
- If you don't have any day-old mashed potatoes, you can make some quickly by boiling potatoes until they are tender, then mashing them with butter, milk, and salt.
- Don't overmix the potato mixture. Overmixing will make the potato cakes tough.
- Be careful not to overcrowd the pan when cooking the potato cakes. If the pan is too crowded, the potato cakes will not cook evenly.
- Serve the potato cakes hot with your favorite toppings, such as sour cream, salsa, or guacamole.
Conclusion:
Bacon Cheddar Potato Cakes are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks, and they can also be served as a main course. With their crispy exterior and creamy, cheesy interior, these potato cakes are sure to be a hit with everyone who tries them.
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