Best 4 Bacon Cheddar Popovers Recipes
Indulge in the delightful symphony of flavors with Bacon Cheddar Popovers, a culinary masterpiece that combines the crispy, smoky allure of bacon with the rich, gooey indulgence of melted cheddar cheese, all enveloped in a light and airy popover. This savory treat is not just a breakfast staple; it shines as an anytime snack or a delectable side dish that elevates any meal. Join us on a culinary adventure as we explore the secrets behind these delectable popovers, unveiling a collection of recipes that cater to your every whim. From classic bacon cheddar popovers to variations featuring sun-dried tomatoes, jalapeños, and even a gluten-free option, there's a popover here to satisfy every palate. Get ready to embark on a journey of taste and discover the magic of Bacon Cheddar Popovers!
Let's cook with our recipes!
BACON CHEDDAR POPOVERS
These popovers are crunchy on the outside, yet soft in the middle. With bacon and cheddar flavor throughout, what's not to love? source: Family Circle
Provided by Jug OMud
Categories Quick Breads
Time 35m
Yield 8 popovers, 8 serving(s)
Number Of Ingredients 7
Steps:
- 1. Coat 8 cups of a popover/muffin pan with non-stick spray. Be sure to fill empty cups with water to avoid burning pan. Pre-heat oven to 450°F.
- 2. Whisk flour and salt together in a mixing bowl. In a separate bowl, whisk the eggs and milk together. Add to the flour mixture and stir until blended. Fold in cheese, bacon and scallion.
- 3. Fill popover/muffin cups 3/4 full (approx. 1/3 cup batter in each). Bake at 450° for 15 minutes. Reduce oven temperature to 350° and bake an additional 10 to 15 minutes, or until browned and puffed. ***Keep oven closed until the end of baking time or else the popovers will deflate.***.
- 4. Remove popovers from the oven. Immediately remove popovers from pan to cool. Pierce sides once with a knife to release steam.
- 5. Serve warm. (Re-heat at 350° for 5 minutes to crisp the outside edges, if needed.).
BACON CHEDDAR JALAPENO POPPERS
Quick & easy! Only 3 ingredients required: bacon, a block of Cheddar cheese and jalapeno peppers. The men in my family are crazy about these yummy treats. In fact, my husband often eats them as a meal!
Provided by MAYFRANKS
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the broiler.
- Cut Cheddar cheese into 12 slices long enough to fit inside the jalapeno halves. Insert cheese slices into the halves. Wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary. Place on a medium baking sheet.
- Broil 5 to 10 minutes, or until the bacon is evenly brown.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 1.1 g, Cholesterol 58.2 mg, Fat 25 g, Fiber 0.2 g, Protein 12.6 g, SaturatedFat 12.1 g, Sodium 465.1 mg, Sugar 0.4 g
POPOVERS
There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!
Provided by Ina Garten
Categories dessert
Time 40m
Yield 12 popovers
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.
BACON POPOVERS
Make and share this Bacon Popovers recipe from Food.com.
Provided by _Pixie_
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Cook bacon until crisp.
- Drain, reserving 1 tablespoon drippings.
- Using 1/2 teaspoon butter for each cup, grease the bottom and sides of six cups of a popover or muffin pan.
- Mix eggs, milk, and oil or bacon drippings.
- Add flour and bacon and beat until mixture is smooth.
- Fill the prepared cups half full.
- Bake for about 40 minutes or until very firm.
- Remove popovers from oven and prick with a fork.
- Serve hot.
Tips:
- Make sure all ingredients are cold before starting. This will help ensure that the popovers rise properly.
- Don't overbeat the batter. Overbeating can result in tough popovers.
- Use a muffin pan that has been greased and floured. This will help prevent the popovers from sticking.
- Bake the popovers in a hot oven. This will help them rise quickly and evenly.
- Don't open the oven door during baking. Opening the door can cause the popovers to fall.
- Serve the popovers immediately. They are best when eaten while still warm.
Conclusion:
Bacon cheddar popovers are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a special occasion or a weekend morning. With just a few simple ingredients, you can create these light and fluffy popovers that are sure to impress your family and friends. Whether you serve them plain or with your favorite toppings, bacon cheddar popovers are a surefire hit.
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