Best 2 Bacon Cheddar Pizza Recipes

Tantalize your taste buds with the irresistible Bacon Cheddar Pizza, a culinary masterpiece that harmonizes the smoky allure of bacon, the gooey indulgence of cheddar cheese, and the crispy embrace of a perfectly baked pizza crust. This article unveils a treasure trove of pizza recipes, each a testament to the versatility and boundless creativity of this beloved dish. From the classic Margherita Pizza, adorned with the vibrant colors of fresh tomatoes, mozzarella cheese, and basil, to the adventurous Hawaiian Pizza, a tropical symphony of ham, pineapple, and sweet and tangy sauce, this collection caters to every palate's desire. Vegetarian enthusiasts will delight in the Garden Veggie Pizza, a symphony of crisp bell peppers, succulent mushrooms, and roasted zucchini, while meat lovers will revel in the carnivorous extravaganza of the Meatball Pizza, topped with savory meatballs, melted cheese, and a rich tomato sauce. And for those seeking a taste of Italy's culinary heritage, the Prosciutto and Arugula Pizza beckons with its salty prosciutto, peppery arugula, and the nutty flavor of Parmesan cheese.

Check out the recipes below so you can choose the best recipe for yourself!

CANADIAN BACON PIZZA WITH CHEDDAR-MUSTARD SAUCE

Canadian Bacon Pizza with Cheddar-Mustard Sauce image

Cheddar-mustard sauce provides a simple addition to a hearty pizza that's topped with bacon - perfect for dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 8

Number Of Ingredients 16

Ingredients

8 cups frozen shredded hash brown potatoes, thawed, drained
2 tablespoons butter or margarine, melted
2 eggs, beaten, or 1/2 cup fat-free egg product
1/2 cup all-purpose flour
1/2 teaspoon salt
4 ounces VELVEETA™ Original Cheese loaf (from 8 oz. box), cut into 1-inch cubes
2 tablespoons fat-free (skim) milk
1 teaspoon grated Parmesan cheese
1/2 teaspoon Dijon mustard
1 package (3.5 oz) pizza-style sliced Canadian-style bacon
6 eggs or 1 1/2 cups fat-free egg product
1/4 cup fat-free (skim) milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter or margarine
1 tablespoon chopped fresh chives

Steps:

Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray or grease with shortening. In large bowl, toss potatoes, 1/4 cup melted butter, 2 eggs, the flour and 1/2 teaspoon salt. Press potato mixture in pan. Bake 20 to 25 minutes or until edges are golden brown.
Meanwhile, in small microwavable bowl, cover and microwave cheese product cubes and 2 tablespoons milk on High 1 minute; stir until smooth. Stir in Parmesan cheese and mustard until well blended. Spread 1/2 cup of the cheese sauce over potato crust; top with Canadian bacon. Cover remaining sauce to keep warm.
Bake 5 to 7 minutes longer or until Canadian bacon is heated through.
Meanwhile, in medium bowl, beat 6 eggs, 1/4 cup milk, 1/4 teaspoon salt and the pepper with fork or wire whisk until well mixed.
In 10-inch skillet, heat 1 tablespoon butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
Spoon scrambled eggs over hot crust. Drizzle with remaining 1/2 cup cheese sauce. Sprinkle with chives. Use a spatula to lift servings from pan.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g

BACON CHEDDAR PIZZA

bacon cheddar pizza image

quick,easy and affordable. everyone will enjoy it.

Provided by Cordora Sperling

Categories Pizza

Time 20m

Number Of Ingredients 6

Ingredients

1 pizza dough from the store
3-4 oz pre cooked bacon
14 slice smoked gouda cheese
10 slice cheddar cheese, sliced
1 can(s) olive oil cooking spray
1 oz garlic powder

Steps:

1. flatten the pizza dough out until it is in a flat circle.
2. Spray it with the olive oil. Put the cheddar chese on the dough. Cover as nuch of the pizza dough as you can.
3. Cover the pizza dough with the Smoked Gouda cheese. Cover as much of the dough as you can.
4. Cut up the bacon. Cover the pizza with the cut up bacon.
5. Sprinkle it with the pizza with the garlic.
6. Set oven to 375. Bake the pizza for 10 to 15 minutes. When the pizza is starting to brown it should be finished.

Tips:

Use high-quality ingredients. The better the ingredients, the better the pizza will taste. Look for fresh, flavorful toppings and a high-quality cheese blend.
Don't overcrowd the pizza. Too many toppings can make the pizza soggy and difficult to cook evenly. Stick to a moderate amount of toppings so that the pizza cooks evenly and the flavors can shine through.
Bake the pizza at a high temperature. This will help to create a crispy crust and prevent the pizza from becoming soggy. The ideal baking temperature for pizza is between 450°F and 500°F.
Watch the pizza closely while it bakes. Pizza can burn quickly, so it's important to keep an eye on it while it's in the oven. Remove the pizza from the oven as soon as the crust is golden brown and the cheese is melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the toppings from sliding off the pizza.

Conclusion:

This bacon cheddar pizza recipe is a delicious and easy-to-make meal that is perfect for any occasion. With its crispy crust, melted cheese, and savory toppings, this pizza is sure to be a hit with everyone who tries it. So what are you waiting for? Give this recipe a try today!