Best 2 Bacon Cheddar Patty Cakes Recipes

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**Mouthwatering Bacon Cheddar Patty Cakes: A Symphony of Flavors for Any Occasion**

Indulge in a culinary delight with our tantalizing Bacon Cheddar Patty Cakes, a perfect blend of savory bacon, gooey cheddar cheese, and a touch of zesty spices, all wrapped in a golden-brown crispy coating. These bite-sized morsels are not just any ordinary patties; they are an explosion of flavors that will leave you craving more.

**A Trio of Tempting Variations:**

1. **Classic Bacon Cheddar:** Experience the timeless combination of crispy bacon and melted cheddar cheese, enveloped in a tender and fluffy patty.

2. **Jalapeño Popper:** Get ready for a fiery twist with our Jalapeño Popper patty cakes, where diced jalapeños and cream cheese join forces to create a spicy and tangy sensation.

3. **Spinach and Feta:** Embrace the freshness of spinach and the tanginess of feta cheese in our Spinach and Feta patty cakes, offering a delightful balance of flavors and textures.

**Savor Every Bite:**

Serve these versatile patty cakes as an appetizer, a main course with your favorite sides, or even as a party snack. They're perfect for picnics, potlucks, or any gathering where delicious food is appreciated.

**Easy-to-Follow Recipes:**

Our recipes are written with meticulous detail and easy-to-understand instructions, ensuring that even novice cooks can create these culinary masterpieces. With step-by-step guidance, you'll be able to whip up these Bacon Cheddar Patty Cakes in no time.

**A Culinary Journey Awaits:**

Embark on a culinary journey with our Bacon Cheddar Patty Cakes. Treat your taste buds to a delightful experience that combines the richness of bacon, the creaminess of cheddar, and the perfect blend of spices. Get ready to savor every bite of these delectable creations!

Here are our top 2 tried and tested recipes!

BACON CHEDDAR PATTY CAKES



Bacon Cheddar Patty Cakes image

I always seem to have leftover mashed potatoes in my fridge. This is a great recipe to use them up.

Provided by Rae

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 7

3 slices bacon
4 cups cold leftover mashed potatoes
2 eggs
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon ground black pepper
1 cup shredded Cheddar cheese

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
  • Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese.
  • Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.

Nutrition Facts : Calories 485.6 calories, Carbohydrate 36.5 g, Cholesterol 160 mg, Fat 30.2 g, Fiber 3.2 g, Protein 16.6 g, SaturatedFat 14.2 g, Sodium 1342.1 mg, Sugar 3.5 g

BACON CHEDDAR PATTY CAKES



Bacon cheddar patty cakes image

My family loves cheese so I sometimes will add an extra cup of cheddar cheese to the mixture for extra cheesy patties.

Provided by ashley gunter

Categories     Potatoes

Time 30m

Number Of Ingredients 7

3 slice bacon
4 c cold leftover mashed potatoes
2 eggs
1 tsp onion powder
1/2 tsp salt
1/2 tsp ground black pepper
1 c shredded cheddar cheese

Steps:

  • 1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Removed bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
  • 2. Mix the mashed potatoes, eggs onion powder, salt and black pepper together in a bowl; stir in the crumbled bacon and cheddar cheese.
  • 3. Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.

Tips:

  • For a crispy patty cake, cook it over medium-high heat until the edges are golden brown and the center is cooked through.
  • If you don't have any bacon, you can substitute 1/4 cup of chopped ham or sausage.
  • For a cheesier patty cake, use a sharp cheddar cheese. You can also add 1/4 cup of shredded mozzarella cheese.
  • If you're using a nonstick skillet, you don't need to add any oil. However, if you're using a regular skillet, you'll need to add 1 tablespoon of oil.
  • Serve the patty cakes with your favorite dipping sauce, such as ketchup, ranch dressing, or barbecue sauce.

Conclusion:

Bacon cheddar patty cakes are a delicious and easy-to-make snack or appetizer. They're perfect for parties or potlucks, and they're sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying snack, give these bacon cheddar patty cakes a try.

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