Best 4 Bacon Cheddar Mashed Potatoes Recipes
**Indulge in a Flavorful Culinary Symphony: Bacon Cheddar Mashed Potatoes and More**
Embark on a tantalizing culinary adventure with our curated collection of recipes, featuring the delectable Bacon Cheddar Mashed Potatoes as the star of the show. These fluffy, creamy potatoes, infused with the irresistible flavors of bacon and cheddar cheese, are guaranteed to tantalize your taste buds and leave you craving more. But that's not all; we've got a treasure trove of additional recipes to satisfy your every craving.
From the comforting embrace of Creamy Garlic Parmesan Mashed Potatoes to the zesty kick of Spicy Mashed Sweet Potatoes, our diverse selection caters to every palate. If you're looking for a healthier alternative, our Roasted Garlic Mashed Cauliflower offers a guilt-free indulgence. And for those who love a touch of elegance, our Truffle Mashed Potatoes will transport you to a realm of culinary sophistication.
So, prepare to embark on a culinary journey like no other, where each recipe promises a unique and delectable experience. Let your taste buds rejoice as you explore the irresistible world of mashed potatoes and more. Are you ready to elevate your taste buds? Let's get cooking!
BACON-CHEDDAR MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Simmer 2 pounds small potatoes in salted water until tender, about 20 minutes; drain. Cool slightly, then peel. Heat 1 cup milk with 1/2 stick butter. Mash the potatoes with the hot milk and stir in 1 cup shredded cheddar. Top with crumbled cooked bacon and sliced scallions.
LOADED MASHED POTATOES WITH BACON AND CHEDDAR
Make this cheesy mashed potato dish through step 3 the night before, and save the final baking for Thanksgiving day.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Peel potatoes, and cut into 1-inch chunks. Place in a large saucepan, and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, and reduce to a simmer. Cook until tender and easily pierced with a paring knife, about 20 minutes. Transfer to a colander to drain; return to pan, cover, and set aside.
- Meanwhile, heat a large skillet over medium heat. Add bacon, and cook until crisp and browned, turning once. Transfer to paper towels to drain; let cool, andcrumble into pieces.
- Using a fork, mash the potatoes in pan until light and fluffy. Add the cream cheese, butter, and sour cream, and stir until combined and smooth. Add theonion and any onion juice, chives, 2 cups cheese, half the bacon, salt, and pepper. Stir until well combined.
- Transfer to a buttered 3-quart baking dish. Top with remaining 1/2 cup cheese. Bake until top is slightly golden and potatoes are heated through, about 30 minutes. Remove from oven; garnish with remaining bacon. Serve immediately.
BACON CHEDDAR MASHED POTATOES
This is such a delicious way to fix mashed potatoes. If you are looking for something bursting with flavor and are looking for a different way to make your mashed potatoes, give this recipe a try! Easy and delicious!
Provided by Dine Dish
Categories Pork
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water; bring to a boil.
- Reduce heat; cover and cook for 20 minutes or until tender.
- Drain.
- Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes.
- Stir in cheese and bacon.
MASHED POTATOES WITH BACON AND CHEDDAR
I got this recipe out of the Martha Stewart Living Annual Recipes 2003 book. It's very tasty, and good enough for a week night side, or even good enough for a dinner party.
Provided by crazycookinmama
Categories Potato
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Peel potatoes, and cut into 1-inch chunks.
- Place in a large saucepan, and add enough cold water to cover by about 2 inches.
- Bring to a boil over medium-high heat, and reduce to a simmer.
- Cook until easily pierced with a paring knife, about 20 minutes.
- Transfer to a colander to drain; return to pan, cover, and set aside.
- Meanwhile, heat a large skillet over medium heat.
- Add bacon, and cook until crisp and browned, turning once.
- Transfer to paper towels; let cool, and crumble.
- Using a fork, mash potatoes in pan until light and fluffy; add cream cheese, butter, and sour cream, and stir until combined and smooth.
- Add the onion and any onion juice, chives, 2 cups cheese, half the bacon, salt, and pepper.
- Stir until well combined.
- Transfer to a buttered 3-quart baking dish.
- Top with remaining 1/2 cup cheese.
- Bake until top is slightly golden and potatoes are heated through, about 30 minutes.
- Remove from oven; garnish with remaining bacon.
- Serve immediately.
Tips:
- For the creamiest mashed potatoes, use Yukon Gold or Russet potatoes.
- Peel and cut the potatoes into evenly sized pieces so they cook evenly.
- Boil the potatoes in salted water until they are tender but not mushy.
- Drain the potatoes well and return them to the pot.
- Mash the potatoes until smooth, then add the butter, milk, salt, and pepper.
- Stir in the bacon, cheddar cheese, and green onions.
- Serve the mashed potatoes hot.
Conclusion:
Bacon cheddar mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, cheesy, and flavorful, and they are sure to be a hit with everyone at your table. So next time you're looking for a side dish that will impress your guests, give these bacon cheddar mashed potatoes a try. You won't be disappointed!
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