Best 2 Bacon Cheddar Loaded Cheeseburger Recipe By Tasty Recipes

Indulge in a culinary delight with our tantalizing Bacon Cheddar Loaded Cheeseburger recipe, a symphony of flavors that will leave your taste buds dancing. This masterpiece starts with a juicy, perfectly seasoned beef patty, expertly grilled to your desired doneness. Nestled between two soft, toasted buns, the patty is adorned with a generous layer of melted cheddar cheese, oozing and stretching with every bite. Crispy bacon bits add a smoky, savory crunch, while tangy pickles and crisp lettuce provide a refreshing contrast. But that's not all - a special sauce, made with a blend of ketchup, mustard, mayonnaise, and a hint of Worcestershire sauce, adds a layer of richness and depth that elevates this burger to the next level. Join us on a culinary journey as we guide you through the steps to create this ultimate cheeseburger experience, along with variations such as the Classic Cheeseburger, Veggie Burger, and Turkey Burger, ensuring there's a perfect burger for every palate.

Here are our top 2 tried and tested recipes!

CHEDDAR BACON RANCH BOWL BURGERS RECIPE BY TASTY

Cheddar Bacon Ranch Bowl Burgers Recipe by Tasty image

Here's what you need: cheddar cheese, bacon, jalapeñoes, ranch dressing, ground beef, salt, pepper, burger buns, lettuce

Provided by Claire Nolan

Categories Lunch

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 ½ cups cheddar cheese, shredded
½ cup bacon, cooked, cut into pieces
2 jalapeñoes, minced
½ cup ranch dressing
2 lb ground beef
1 teaspoon salt
2 teaspoons pepper
6 burger buns
12 pieces lettuce

Steps:

Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.
Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.
Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.
Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.
Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
Preheat the grill to 350˚F (175˚C).
Cook burger bowls over indirect heat for 25-30 minutes.
Serve with or without a bun with your favorite toppings.
Enjoy!

Nutrition Facts : Calories 959 calories, Carbohydrate 55 grams, Fat 51 grams, Fiber 10 grams, Protein 66 grams, Sugar 11 grams

BACON CHEDDAR LOADED CHEESEBURGER RECIPE BY TASTY

Bacon Cheddar Loaded Cheeseburger Recipe by Tasty image

Here's what you need: bacon, cream cheese, green onion, shredded sharp cheddar cheese, ground beef, salt, pepper, cheddar cheese, hamburger buns

Provided by Kiano Moju

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

5 strips bacon
4 oz cream cheese, at room temperature
¼ cup green onion, thinly sliced
1 cup shredded sharp cheddar cheese
1 lb ground beef
salt, to taste
pepper, to taste
4 slices cheddar cheese
4 hamburger buns, toasted

Steps:

In a pan over medium-high heat, add the bacon, and cook until crispy. Transfer to a cutting board and roughly chop.
In a bowl, add the bacon, cream cheese, green onions, and shredded cheddar. Mix well.
Divide the ground beef into four even portions and shape into balls. Form a well into the center of each, large enough for the cheese mixture.
Place a quarter of the cheese mixture into the center of each ball, and enclose inside the ground beef. Gently press each ball into a patty shape, and season both sides generously with salt and pepper.
Heat a cast-iron pan over medium-high heat. Once hot, add the burgers and cook for 4-5 minutes on one side.
Flip the burgers, and cook for 2 minutes. Add a slice of cheese on each burger and cook for an additional 2 minutes, until the burger is cooked through and the cheese is melted.
Remove burgers from pan, and place on top a toasted burger bun. Top with condiments of your choice.
Enjoy!

Nutrition Facts : Calories 1001 calories, Carbohydrate 43 grams, Fat 60 grams, Fiber 1 gram, Protein 65 grams, Sugar 7 grams

Tips:

Use high-quality ground beef for the best flavor. Look for ground chuck or sirloin, with a fat content of around 20%.
Don't overwork the meat when mixing it. Overworking can make the burgers tough.
Season the meat liberally with salt and pepper. This will help to bring out the flavor of the beef.
Form the burgers into patties that are about 1/2 inch thick. This will ensure that they cook evenly.
Cook the burgers over medium heat. This will help to prevent them from burning on the outside while still cooking through.
Use a meat thermometer to check the internal temperature of the burgers. They are done when they reach an internal temperature of 160 degrees Fahrenheit.
Top the burgers with your favorite toppings. Some popular choices include cheese, bacon, lettuce, tomato, and onion.

Conclusion:

The Bacon Cheddar Loaded Cheeseburger is a classic burger recipe that is sure to please everyone. It is easy to make and can be customized to your liking. With its juicy beef patty, melted cheese, crispy bacon, and tangy sauce, this burger is sure to be a hit at your next cookout or party.