Best 4 Bacon Cheddar Jalapeño Muffins Recipes
Indulge in a symphony of flavors with our tantalizing Bacon Cheddar Jalapeño Muffins, a delectable treat that promises an explosion of taste in every bite. These savory muffins boast a perfect balance of smoky bacon, creamy cheddar cheese, and a hint of spicy jalapeños, all encased in a golden-brown, tender crumb.
Prepare to be captivated by our collection of muffin recipes, each a culinary masterpiece in its own right. Embark on a journey of flavors with our crowd-pleasing Blueberry Muffins, bursting with juicy blueberries and a sweet, fluffy texture. For a classic indulgence, try our moist and hearty Banana Nut Muffins, a timeless favorite that combines the goodness of ripe bananas and crunchy walnuts.
If you seek a taste of rustic charm, our Zucchini Muffins await you, offering a wholesome blend of grated zucchini, savory herbs, and a touch of Parmesan cheese. And for those who crave a sweet and tangy treat, our Lemon Poppy Seed Muffins deliver a delightful symphony of citrusy lemon and crunchy poppy seeds.
But wait, there's more! Our culinary adventure continues with our irresistible Chocolate Chip Muffins, a classic indulgence that never fails to satisfy. Packed with rich chocolate chips and a tender, chocolatey crumb, these muffins are a true delight for chocolate lovers.
Lastly, our Apple Cinnamon Muffins beckon you with their warm, comforting aroma and a perfect balance of sweet apples and fragrant cinnamon. Get ready to savor the taste of fall in every bite.
BACON-JALAPENO-CHEDDAR CORNBREAD
Steps:
- For the cornbread: Preheat the oven to 400 degrees F. Liberally grease 12 muffin cups or mini cast-iron skillets with cooking spray or oil.
- Put the bacon in a skillet over medium heat and cook until browned and crisp, about 7 minutes. Set the bacon aside to cool on a paper towel-lined plate, then chop finely. Reserve the grease in the skillet for the glaze.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt and baking soda. In a separate bowl, mix together the buttermilk, oil, whole egg and egg yolk. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the cheese, jalapeno and reserved bacon until just incorporated.
- Scoop the batter into the prepared muffin cups. Bake until the edges are crispy and the tops are golden brown, 12 to 15 minutes.
- For the glaze: While the cornbread bakes, prepare the glaze. In the skillet that you cooked the bacon in, add the bourbon to the saved fat and bring to a boil (the bourbon may flame!). Add the honey and stir. Strain the glaze through a fine-mesh sieve and set aside.
- When the cornbread is out of oven and still hot, brush the glaze on the tops of each muffin.
BACON-CHEDDAR-JALAPEñO MUFFINS
Steps:
- Preheat the oven to 350°F.
- Place the corn on a baking sheet and roast in the oven for 15 minutes, until the kernels have toasty brown spots. Set aside to cool.
- Line a plate with paper towels.
- Cook the bacon in a frying pan over medium heat, stirring occasionally, until the fat has been rendered and the edges are golden brown, 6 to 8 minutes. Using a slotted spoon, transfer the bacon to the paper towels to drain. Set aside.
- Coat a muffin pan with cooking spray and set aside.
- Put the flour, granulated sugar, cornmeal, milk powder, baking powder, and salt in a large bowl and mix to combine. Make a well in the center and add the eggs, oil, and water; mix until well incorporated.
- Add the corn, cheese, jalapeño, and chives; mix gently just until incorporated.
- Spoon a scant 75g (⅓ cup) of batter into each muffin cup. Sprinkle the tops with additional cheese and the bacon.
- Bake the muffins until golden brown around the edges and a cake tester or toothpick inserted in the center comes out clean, about 20 minutes, rotating the pan after 10 minutes to ensure even baking. Remove the muffins from the pan and cool completely on a cooling rack. Serve immediately or store in an airtight container at room temperature for 1 day (or in the refrigerator for up to 3 days).
CORN MUFFINS WITH BACON BITS AND CHEDDAR CHEESE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 36m
Yield 6 to 8 muffins depending on tin size
Number Of Ingredients 6
Steps:
- Preheat oven to muffin mix package directions.
- Drizzle a little extra-virgin olive oil into a small skillet and place over medium-high heat. Add bacon to hot pan and crisp, 5 to 6 minutes. Remove from pan and drain on a paper towel. Set aside.
- Prepare the muffin mix and muffin tin to package directions. Stir in paprika, chives, chopped cheese and crisp bacon bits. Fill muffin tins and bake until golden brown.
BACON AND CHEDDAR MUFFINS
From More Family Favorites by Bethel Temple Missionettes of Demorest, Georgia, a cookbook sent to me in a cookbook swap from my partner, breezermom.
Provided by NELady
Categories Quick Breads
Time 30m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 6
Steps:
- Line 12 medium 2-1/2x1-1/4 muffin cups with paper baking cups. Mix all ingredients, except cheese and bacon, just until moistened (batter will be lumpy). Fold in cheese and bacon. Divide batter among muffin cups. Bake until golden brown, about 20 minutes, in preheated 400* oven; cook 15 minutes.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Be sure to use full-fat sour cream or yogurt for a richer flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Grate the cheddar cheese yourself for a better melt.
- Don't overmix the batter, or the muffins will be tough.
- Fill the muffin cups only about 2/3 full, or the muffins will overflow.
- Bake the muffins at a high temperature for the first 10 minutes, then reduce the temperature to finish baking.
- Let the muffins cool for a few minutes before serving.
Conclusion:
These bacon cheddar jalapeño muffins are a delicious and easy-to-make snack or breakfast item. They're perfect for parties or potlucks, and they're also great for freezing and reheating later.
With their savory bacon flavor, sharp cheddar cheese, and spicy jalapeños, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy snack or breakfast, give these muffins a try.
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