Best 2 Bacon Cheddar Green Bean Casserole Recipes

Indulge in a culinary masterpiece that combines the irresistible flavors of bacon, cheddar cheese, and crisp green beans in a harmonious casserole. This delightful dish is not only a feast for the taste buds but also a visual spectacle, featuring a golden-brown crust and vibrant green beans peeking through the melted cheese. As you take a bite, the smoky bacon, sharp cheddar, and tender green beans come together in perfect harmony, creating a symphony of flavors that will leave you craving more. Whether you're hosting a special occasion or simply seeking a comforting meal, this bacon cheddar green bean casserole is sure to become a family favorite.

In this article, you'll find a collection of recipes that explore different variations of this classic dish. From traditional preparations to unique twists, each recipe offers a delightful culinary journey. Whether you prefer a casserole brimming with creamy mushroom sauce or one featuring crispy fried onions, there's a recipe here to satisfy every palate. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will elevate your taste buds to new heights.

Let's cook with our recipes!

BACON & CHEDDAR GREEN BEAN CASSEROLE

Bacon & Cheddar Green Bean Casserole image

Everything's better with bacon...and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!

Provided by Del Monte

Categories Trusted Brands: Recipes and Tips Del Monte

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup
1 cup milk
½ cup shredded Cheddar cheese, divided
6 slices bacon, cooked and chopped
¼ teaspoon ground black pepper
4 (14.5 ounce) cans Del Monte® Green Beans, any style, drained
2 ⅔ cups French's® Crispy Fried Onions

Steps:

Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
Bake for 5 minutes or until the onions are golden brown.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 14.4 g, Cholesterol 13.5 mg, Fat 12.4 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 5.1 g, Sodium 1027.9 mg, Sugar 3.6 g

CAMPBELL'S BACON & CHEDDAR GREEN BEAN CASSEROLE

Campbell's Bacon & Cheddar Green Bean Casserole image

Recipe courtesy of Campbell's: "Everything's better with bacon... and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one-any day of the week will work!"

Provided by Food.com

Categories Pork

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
1/2 cup shredded cheddar cheese
6 slices bacon, cooked and chopped (about 6 tablespoons)
1/4 teaspoon ground black pepper
8 cups cooked green beans or 4 (14 1/2 ounce) cans any style del monte green beans, drained
2 2/3 cups French's French fried onions

Steps:

Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
Bake for 5 minutes or until the onions are golden brown.

Tips:

Choose fresh green beans: Look for beans that are bright green and crisp. Avoid beans that are wilted or have brown spots.
Trim the green beans: Cut off the ends of the beans and remove any tough strings.
Blanch the green beans: This will help them retain their color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process.
Use high-quality bacon: The bacon is one of the main ingredients in this dish, so it's important to use good quality bacon. Look for bacon that is thick-cut and has a good smoke flavor.
Cook the bacon until it is crispy: This will give the casserole a nice smoky flavor. To cook the bacon, heat a large skillet over medium heat. Add the bacon and cook until it is crispy, about 8-10 minutes. Drain the bacon on paper towels.
Use a good quality cheddar cheese: The cheddar cheese is another important ingredient in this dish, so it's important to use a good quality cheese. Look for cheddar cheese that is sharp and flavorful.
Don't overcook the casserole: The casserole should be cooked until the green beans are heated through and the cheese is melted and bubbly. Overcooking the casserole will make the green beans mushy.

Conclusion:

Bacon Cheddar Green Bean Casserole is a classic side dish that is perfect for any occasion. It's easy to make and always a crowd-pleaser. The combination of bacon, cheddar cheese, and green beans is simply delicious. Follow these tips to make the best Bacon Cheddar Green Bean Casserole.