Best 5 Bacon Cheddar Fries Recipes
**Bacon Cheddar Fries: A Heavenly Indulgence for Cheese and Bacon Lovers**
Prepare to tantalize your taste buds with the ultimate comfort food: Bacon Cheddar Fries! These crispy, golden fries smothered in melted cheddar cheese and savory bacon bits are a match made in culinary heaven. Get ready to embark on a culinary journey where cheese and bacon harmoniously blend, resulting in an explosion of flavors that will leave you craving for more. Discover the culinary secrets behind this irresistible dish and elevate your next party or movie night with this crowd-pleasing snack. Whether you prefer classic fries or crave a unique twist, this article offers a diverse collection of Bacon Cheddar Fries recipes tailored to every palate. Dive into the cheesy, bacon-y goodness and indulge in a symphony of flavors that will leave you utterly satisfied.
**Recipes Included:**
1. **Classic Bacon Cheddar Fries:** Experience the timeless combination of crispy fries, melted cheddar cheese, and smoky bacon bits. This classic recipe delivers a perfect balance of flavors and textures that will satisfy even the most discerning taste buds.
2. **Loaded Bacon Cheddar Fries:** Take your fries to the next level with this fully loaded version. Piled high with cheese, bacon, chili, and all your favorite toppings, these fries are a feast for the senses. Prepare for a flavor extravaganza that will leave you craving for more.
3. **Sweet Potato Bacon Cheddar Fries:** Enjoy a healthier twist on the classic dish with Sweet Potato Bacon Cheddar Fries. Sweet potato fries, crispy on the outside and tender on the inside, pair perfectly with melted cheddar cheese and savory bacon. This recipe offers a delightful blend of sweet and savory flavors that will surprise and delight your taste buds.
4. **Air Fryer Bacon Cheddar Fries:** Craving crispy fries without the guilt? Look no further! Air Fryer Bacon Cheddar Fries are a healthier alternative that delivers all the flavor without the added calories. Enjoy crispy fries coated in melted cheddar cheese and bacon bits, guilt-free.
BACON CHEESE FRIES
Provided by Adam Gertler
Categories appetizer
Time 1h30m
Yield 4 appetizer servings
Number Of Ingredients 13
Steps:
- 1. Cut potatoes lengthwise in 1/4-inch squares. Soak cut potatoes in water for 1 hour to remove starch. Heat oil to 325 degrees F and blanch potatoes for 5 minutes until very soft but not brown. Remove from oil. Drain on paper towels.
- 2. In a medium saute pan over medium heat, cook bacon until just crisp, taking care not to overcook. Drain on paper towels.
- 3. In a 2 quart saucepan, melt butter over medium heat. Add onion and cook about 2 minutes. Add garlic and flour, whisk until smooth. Cook 2 minutes more. Add chili sauce and mustard, and slowly whisk in heavy cream. When mixture begins to simmer, add cheeses and remove from heat. Taste sauce for seasoning. If sauce is too thick, thin with more cream. If too thin, thicken with a little more cheese.
- 4. Increase oil temperature to 375 degrees F. Fry potatoes a second time until crisp and golden brown. Remove from oil and drain again, season with salt immediately. On a large plate, arrange fries in the center, drizzle with sauce, top with crumbled bacon and chives. Serve immediately.
YUMMY CHEESE FRIES
Easy and fast, these Cheddar cheese fries are served with bacon and dipped in ranch dressing.
Provided by Quincie Ingram
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 3
Number Of Ingredients 4
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Preheat oven to 400 degrees F (205 degrees C). Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet.
- Bake in preheated oven until golden brown and crisp, 15 to 20 minutes.
- Preheat broiler.
- Sprinkle fries with cheese and crumbled bacon.
- Broil until cheese is melted, 1 to 2 minutes. Serve with Ranch dressing.
Nutrition Facts : Calories 536.3 calories, Carbohydrate 56.8 g, Cholesterol 50.8 mg, Fat 28.2 g, Fiber 6.2 g, Protein 19 g, SaturatedFat 12.7 g, Sodium 1360.9 mg, Sugar 0.4 g
BACON CHEESE FRIES
These tempting bacon cheese fries are one finger food I can make a meal of. Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream. -Marilyn Dutkus, Laguna Beach, California
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.
Nutrition Facts : Calories 218 calories, Fat 11g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 180mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
BACON CHEESE FRIES
Check out this flavorful recipe for Bacon Cheese Fries. Top fried potatoes with bacon, cheddar and green onions to make a restaurant favorite at home.
Provided by My Food and Family
Categories Potatoes
Time 31m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Bake potatoes as directed on package.
- Heat broiler. Transfer potatoes to ovenproof platter; top with bacon, cheese and onions.
- Broil, 4 to 6 inches from heat, 1 to 2 min. or until cheese is melted.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
BACON CHEDDAR FRIES
Tried this to put a twist on plain, old fries.
Provided by Tiphane Fleming
Categories Other Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- 1. Cook bacon according to directions. Set aside.
- 2. While fries are cooking, (we prefer to bake the fries) in medium sauce pan, melt butter, add flour and seasonings, mix well.
- 3. Remove from heat and stir in milk
- 4. Add cheese and stir until well blended.
- 5. Pour over fries and top with crumbled bacon.
Tips:
- Choose the right potatoes: Russet potatoes are the classic choice for french fries, as they have a high starch content that makes them crispy. Yukon Gold or red potatoes can also be used, as they have a creamier texture.
- Cut the potatoes evenly: This will ensure that they cook evenly. If the potatoes are too thick, they will take longer to cook and may not get crispy. If they are too thin, they will cook too quickly and may burn.
- Soak the potatoes in water: This will help to remove excess starch and make the fries crispier. Soak the potatoes for at least 30 minutes, or up to overnight.
- Dry the potatoes thoroughly: Before frying the potatoes, make sure they are completely dry. This will help them to crisp up and prevent them from sticking together.
- Use a high-quality oil: The type of oil you use will affect the taste and texture of your fries. Use a neutral-flavored oil with a high smoke point, such as vegetable oil or canola oil.
- Fry the potatoes in batches: Do not overcrowd the pan, as this will cause the potatoes to steam and not crisp up. Fry the potatoes in batches, using a slotted spoon to remove them from the oil when they are golden brown.
- Season the fries immediately: Season the fries with salt, pepper, and any other desired seasonings immediately after they come out of the fryer. This will help the seasonings to adhere to the fries.
Conclusion:
Bacon cheddar fries are a delicious and indulgent snack or side dish. They are perfect for parties, game days, or any other occasion when you want to treat yourself. With a few simple tips, you can make bacon cheddar fries that are crispy, cheesy, and full of flavor. So next time you are looking for a satisfying snack, give bacon cheddar fries a try.
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