Best 5 Bacon Cheddar Deviled Eggs Recipes
Indulge in the delectable symphony of flavors presented by Bacon Cheddar Deviled Eggs, an extraordinary appetizer that tantalizes the taste buds with its perfect balance of smokiness, cheesiness, and a hint of tang. These culinary gems start with a classic foundation of hard-boiled eggs, meticulously peeled and halved, revealing their golden-yellow centers. The yolks are then transformed into a velvety filling, lovingly blended with creamy mayonnaise, tangy Dijon mustard, vinegar, and a dash of cayenne pepper, resulting in a luscious and flavorful mixture. The crowning glory of these deviled eggs lies in the generous sprinkling of crispy bacon bits and shredded cheddar cheese, adding a layer of irresistible texture and richness. Whether you're hosting a party, potluck, or simply seeking a delightful treat, Bacon Cheddar Deviled Eggs are guaranteed to steal the show and leave your guests craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BACON CHEDDAR DEVILED EGGS
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
Provided by USEREMILY3260
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
- Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 0.8 g, Cholesterol 197.3 mg, Fat 17 g, Protein 7.9 g, SaturatedFat 4.3 g, Sodium 223 mg, Sugar 0.5 g
BACON-CHEDDAR DEVILED EGGS
I created this recipe a few years ago when I was craving something different to do with hard-boiled eggs. Three of my favorite foods-bacon, eggs and cheese-come together in these deviled eggs. They're my go-to party snack. -Laura LeMay, Deerfield Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff or pipe into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 79 calories, Fat 7g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 88mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
DEVILED EGGS WITH BACON AND CHEDDAR CHEESE
Make and share this Deviled Eggs with Bacon and Cheddar Cheese recipe from Food.com.
Provided by Joanie Grow
Categories < 60 Mins
Time 35m
Yield 12 eggs
Number Of Ingredients 6
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites on a plate.
- In a small bowl, mash yolks.
- Stir in the mayonnaise, bacon, cheese, mustard and pepper.
- Stuff into egg whites.
- Cover and refrigerate until serving.
- *Note:As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.
JALAPENO BACON CHEDDAR DEVILED EGGS
A spin on an old classic. Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno.
Provided by Russell
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble when cool enough to handle.
- Remove seeds and stems from jalapenos; mince 1 pepper and slice remaining peppers into very thin strips; set aside.
- Cut eggs in half lengthwise; place yolks in a bowl. Mash egg yolks with a fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard.
- Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with crumbled bacon and paprika.
Nutrition Facts : Calories 87 calories, Carbohydrate 0.7 g, Cholesterol 100.8 mg, Fat 7.2 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 2.4 g, Sodium 132.5 mg, Sugar 0.4 g
BACON CHEDDAR DEVILED EGGS
Steps:
- Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
- Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard.
- Fill egg white halves with the yolk mixture and refrigerate until serving.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the deviled eggs will taste.
- Hard-boil the eggs perfectly: Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. For perfectly hard-boiled eggs, place them in a single layer in a saucepan and cover with cold water. Bring to a boil over high heat, then cover and remove from heat. Let stand for 10-12 minutes, then drain and immediately transfer to an ice bath.
- Make sure the eggs are completely cool before peeling: This will help prevent the eggs from breaking.
- Use a sharp knife to cut the eggs in half: This will give you clean, even halves.
- Scoop out the yolks carefully: Use a small spoon to gently scoop out the yolks, being careful not to break the whites.
- Mash the yolks with a fork until they are smooth: You can also use a food processor or blender, but be careful not to overmix.
- Add your desired fillings: There are endless possibilities for fillings, so get creative! Some popular options include mayonnaise, mustard, celery, onion, pickles, relish, and herbs.
- Season the filling to taste: Salt, pepper, and paprika are all good options.
- Pipe the filling into the egg whites: Use a pastry bag fitted with a star tip or a small spoon to pipe the filling into the egg whites.
- Garnish the deviled eggs: Top them with a sprinkle of paprika, chives, or bacon bits.
Conclusion:
Bacon cheddar deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With their creamy, cheesy filling and crispy bacon topping, these deviled eggs are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy snack or appetizer, give these bacon cheddar deviled eggs a try!
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