Best 2 Bacon Cheddar Chive Scones Recipes
**Indulge in a delightful culinary journey with our irresistible Bacon Cheddar Chive Scones, promising a symphony of flavors and textures in every bite.**
These scrumptious scones are the epitome of savory indulgence, boasting a golden-brown exterior that encases a tender, flaky interior, infused with the smoky essence of crispy bacon, the sharp tang of cheddar cheese, and the vibrant aroma of fresh chives. Each bite offers a burst of savory satisfaction, perfectly complemented by a warm cup of coffee or tea.
Whether you're seeking a hearty breakfast treat, a delectable snack, or an impressive addition to your brunch spread, our Bacon Cheddar Chive Scones are guaranteed to tantalize your taste buds and leave you craving more.
**Embark on a culinary adventure with our diverse collection of scone recipes, ranging from classic to contemporary creations:**
- **Bacon Cheddar Chive Scones:** Experience the harmonious blend of smoky bacon, sharp cheddar, and fragrant chives in these savory scones.
- **Classic Scones:** Immerse yourself in the timeless simplicity of these traditional scones, featuring a golden-brown crust and a tender, crumbly interior.
- **Cranberry Orange Scones:** Delight in the vibrant flavors of sweet cranberries and citrusy orange zest, harmoniously combined in these zesty scones.
- **Blueberry Lemon Scones:** Embark on a refreshing journey with these scones, bursting with juicy blueberries and infused with the bright zest of lemon.
- **Chocolate Chip Scones:** Indulge in the irresistible combination of rich chocolate chips and fluffy scone dough, resulting in a decadent treat that satisfies every sweet craving.
BACON-CHEDDAR-CHIVE SCONES
Categories Ham
Number Of Ingredients 2
Steps:
- Preheat the oven to 425°F with a rack in the middle to upper third. Lightly grease a baking sheet, or line it with parchment. Whisk together the flour, salt, baking powder, and sugar. Work the butter into the flour until the mixture is unevenly crumbly, with some of the butter remaining in larger pieces. Mix in the cheese, chives, and bacon until evenly distributed. Add 3/4 cup of the cream, stirring to combine. Try squeezing the dough together; if it's crumbly and won't hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together. Transfer the shaggy dough to a well-floured work surface. Pat the dough into a smooth 7" disk about 3/4" thick. Transfer the disk to the prepared baking sheet. Use a knife or bench knife to cut the disk into 8 wedges, spreading the wedges apart a bit on the pan. Brush the scones with a bit of cream; this will help their crust brown. Bake the scones in the middle or upper third of the oven for 22 to 24 minutes, until they're golden brown. Remove them from the oven, and cool right on the pan. Serve warm, or at room temperature. Refrigerate any leftover scones, well wrapped, for several days; reheat before serving. Freeze for longer storage.
BACON CHEDDAR CHIVE SCONES
Categories Bacon Cheese Bread Cocktail Party Fall Father's Day Fourth of July Picnic Appetizer Buffet Side Bake
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 425 F with a rack in the middle to upper third. Lightly grease a baking sheet, or line it with parchment.
- 2. Whisk together the flour, salt, baking powder, and sugar. Work the butter into the flour until the mixture is unevenly crumbly, with some of the butter remaining in larger pieces.
- 3. Mix in the cheese, chives and bacon until evenly distributed.
- 4. Add 3/4 cup of the cream, stirring to combine. Try squeezing the dough together; if it's crumbly and won't hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together. Transfer the shaggy dough to a well-floured work surface.
- 5. Pat the dough into a smooth 7" disk about 3/4" thick. Transfer the disk to the prepared baking sheet. Use a knife or bench knife to cut the disk into 8 wedges, spreading the wedges apart a bit on the pan.
- 6. Brush the scones with a bit of cream; this will help their crust brown.
- 7. Bake the scones in the middle or upper third of the oven for 22 to 24 minutes, until they're golden brown. Remove them from the oven, and cool right on the pan. Serve warm, or at room temperature.
- 8. Refrigerate any leftover scones, well wrapped, for several days; reheat before serving. Freeze for longer storage.
Tips:
- Use cold butter: This will help to create flaky scones.
- Don't overwork the dough: Overworking the dough will make the scones tough.
- Chill the dough before baking: This will help the scones to rise properly.
- Bake the scones until they are golden brown: This will ensure that they are cooked through.
- Serve the scones warm: This is when they are at their best.
Conclusion:
Bacon Cheddar Chive Scones are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a crowd, and they can be made ahead of time. With their flaky texture, cheesy flavor, and savory bacon bits, these scones are sure to be a hit. So next time you're looking for a special breakfast treat, give Bacon Cheddar Chive Scones a try!
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