Best 5 Bacon Cheddar Chicken Fillet Melt Recipes
**Bacon Cheddar Chicken Fillet Melt: A Culinary Symphony of Flavors**
Prepare to embark on a delightful culinary journey with the Bacon Cheddar Chicken Fillet Melt, a tantalizing dish that seamlessly blends the richness of bacon, the sharpness of cheddar cheese, and the succulent texture of chicken fillets. This recipe symphony features a delectable array of variations, each offering unique flavor profiles that cater to diverse palates.
- **Classic Bacon Cheddar Chicken Fillet Melt:** Experience the timeless combination of crispy bacon, melted cheddar cheese, and juicy chicken fillets, nestled between two slices of toasted bread.
- **BBQ Bacon Cheddar Chicken Fillet Melt:** Embark on a smoky and tangy adventure with this variation, where BBQ sauce and bacon join forces to create a flavor explosion.
- **Ranch Bacon Cheddar Chicken Fillet Melt:** Indulge in a creamy and herbaceous twist, as ranch dressing and bacon unite to deliver a refreshing and flavorful experience.
- **Buffalo Bacon Cheddar Chicken Fillet Melt:** Ignite your taste buds with this fiery rendition, where buffalo sauce and bacon create a spicy and tantalizing symphony of flavors.
- **Avocado Bacon Cheddar Chicken Fillet Melt:** Embark on a journey of creamy indulgence, as avocado and bacon intertwine to create a rich and satisfying combination.
- **Guacamole Bacon Cheddar Chicken Fillet Melt:** Unleash the vibrant flavors of Mexico with this variation, where guacamole and bacon join forces to deliver a zesty and refreshing experience.
BACON & CHEDDAR CHICKEN
Cheese and bacon don't usually come "light." But this tasty recipe keeps the fat and calories low and flavor high. This family friendly chicken bacon recipe can easily be doubled to serve a larger group. -Trisha Kruse, Eagle Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels; reserve drippings., Sprinkle chicken with salt and pepper. In same pan, brown chicken in drippings over medium heat, 3-4 minutes per side. Brush with 1/3 cup barbecue sauce. Transfer to oven; bake 8 minutes., Spoon remaining sauce over chicken; sprinkle with cheese and bacon. Bake until cheese is melted and a thermometer reads 165°, 4-6 minutes. Sprinkle with green onions.
Nutrition Facts : Calories 435 calories, Fat 20g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 973mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 41g protein.
EASY CHICKEN BREAST WRAPPED IN BACON
Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese. It's baked to perfection without any fuss, and you only need 4 ingredients!
Provided by klf
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 2
Number Of Ingredients 4
Steps:
- Fill a small saucepan with water, add chicken, and bring to a boil. Simmer and cook chicken for 10 minutes. Drain.
- Preheat the oven to 375 degrees F (190 degrees C).
- Wrap each chicken breast with 2 slices of bacon and place in an ovenproof baking dish. Cover with barbecue sauce. Sprinkle with grated Cheddar cheese.
- Bake in the preheated oven until the cheese is bubbly and chicken is no longer pink in the center, about 12 minutes.
Nutrition Facts : Calories 933.8 calories, Carbohydrate 68.8 g, Cholesterol 162 mg, Fat 54.5 g, Fiber 1.2 g, Protein 39.4 g, SaturatedFat 23 g, Sodium 2906.3 mg, Sugar 44.1 g
CHEDDAR BACON CHICKEN
It's tempting to seek out new flavors when baking chicken, but then again, with bacon, barbecue sauce and cheddar cheese so easy to grab from the fridge, why linger in doubt? Pull out this combination the next time you get the "what's for dinner" text. -Brenda Coleman, Jackson, Alabama
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Dip both sides of chicken in teriyaki sauce; place on a greased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 13-18 minutes or until a thermometer reads 170°. , Spread barbecue sauce over chicken; top with bacon and cheese. Return to the oven and bake for 3-5 minutes or until cheese is melted.
Nutrition Facts : Calories 314 calories, Fat 15g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 700mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 38g protein.
HARVEST BACON CHEDDAR MELT
Provided by Food Network
Time 11m
Yield 1 serving
Number Of Ingredients 4
Steps:
- TOP 1 bread slice with 1 cheese slice and apples; cover with remaining cheese and bread slices.
- SPREAD outside of sandwich with mayo.
- COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides.
- Serving Suggestion: Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
- Substitute: Substitute fresh pear slices or other fresh fruit slices for the apples.
WW 6 POINT BACON CHICKEN MELT
Make and share this Ww 6 Point Bacon Chicken Melt recipe from Food.com.
Provided by mariposa13
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Wrap two bacon slices around each chicken breast.
- In a small skillet, place the chicken breast with the bacon and cook until the bacon is done.
- Place the chicken into a baking dish and bake for 10-20 minutes until done.
- Remove from oven and sprinkle with cheese. Bake for 2-3 minutes until cheese melts.
- Top with tomatoes.
- For different versions, try adding a sauce like ranch or barbecue (but remember to add on any extra points for this) or add more toppings like mushrooms, green onions, etc.
Nutrition Facts : Calories 459.7, Fat 26.6, SaturatedFat 10.1, Cholesterol 113.1, Sodium 860.5, Carbohydrate 3.3, Fiber 0.5, Sugar 1.5, Protein 49
Tips:
- Choose high-quality ingredients: Use fresh, organic chicken fillets, thick-cut bacon, sharp cheddar cheese, and a flavorful breadcrumb mixture. These ingredients will ensure the best flavor and texture for your chicken fillet melts.
- Cook the chicken fillets properly: Pan-frying or grilling the chicken fillets until they are cooked through but still juicy is essential. Overcooked chicken will be dry and tough.
- Don't skimp on the cheese: Use plenty of cheddar cheese to ensure a gooey, melted center in your chicken fillet melts. You can also add other cheeses, such as mozzarella or Parmesan, for extra flavor.
- Use a flavorful breadcrumb mixture: The breadcrumb mixture is what gives the chicken fillet melts their crispy coating. Use a combination of panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, and paprika for a flavorful crust.
- Serve with your favorite dipping sauce: Chicken fillet melts are delicious served with various dipping sauces, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Bacon Cheddar Chicken Fillet Melts are a delicious and easy-to-make meal that is perfect for busy weeknights. With a crispy breadcrumb coating, melted cheddar cheese, and smoky bacon, these chicken fillet melts are sure to be a hit with the whole family. Serve them with your favorite dipping sauce for a complete meal.
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