Best 2 Bacon Cheddar Biscuit Snackers Recipes
Indulge in a delightful culinary journey with our irresistible Bacon Cheddar Biscuit Snackers, a symphony of flavors that will tantalize your taste buds. These savory treats combine the irresistible crunch of crispy bacon, the sharpness of cheddar cheese, and the flaky layers of buttery biscuits, creating a harmonious balance of textures and flavors. Our recipe collection offers a variety of options to cater to your preferences, including classic cheddar biscuits, mouthwatering bacon cheddar biscuits, and a delightful combination of both in our bacon cheddar biscuit snackers. Each recipe is meticulously crafted with step-by-step instructions, ensuring that home cooks of all skill levels can effortlessly create these delectable snacks at home. Whether you're hosting a party, preparing a quick bite for your family, or simply craving a satisfying snack, our Bacon Cheddar Biscuit Snackers are the perfect choice, offering a delightful combination of flavors and textures that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-CHEDDAR BISCUIT SNACKERS
These treats are great to take to parties or just to keep at home for snacks. They are delicious and go quickly.-Ann Robertson, Smyrna, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Cut each bacon strip in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., In a large bowl, combine the flour, cheese and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Divide dough in half. Roll one portion into a 12-in. x 9-in. rectangle. Cut in half, forming two 9-in. x 6-in. rectangles; cut each rectangle into nine 1-in. strips. Repeat with remaining dough. , Place a piece of bacon on each biscuit strip; carefully roll up jelly-roll style. Place seam side down on ungreased baking sheets. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 97 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 171mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
BACON CHEDDAR BISCUIT SNACKERS RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- Cut each bacon strip in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm. In a large bowl, combine the flour, cheese and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Divide dough in half. Roll one portion into a 12-in. x 9-in. rectangle. Cut in half, forming two 9-in. x 6-in. rectangles; cut each rectangle into nine 1-in. strips. Repeat with remaining dough. Place a piece of bacon on each biscuit strip; carefully roll up jelly-roll style. Place seam side down on ungreased baking sheets. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 3 dozen.
Tips:
- Use high-quality, sharp cheddar cheese for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to chill the dough for at least 30 minutes before rolling and cutting it. This will help prevent the biscuits from spreading too much in the oven.
- For a crispier biscuit, brush the tops with melted butter before baking.
Conclusion:
These Bacon Cheddar Biscuit Snackers are the perfect appetizer or snack for any occasion. They're easy to make, delicious, and always a hit with a crowd. So next time you're looking for a quick and easy recipe, give these biscuits a try!
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