Best 3 Bacon Cheddar Beer Bread Recipes

Indulge in the savory symphony of flavors with our irresistible Bacon Cheddar Beer Bread. This extraordinary quick bread is a delightful fusion of crispy bacon, sharp cheddar cheese, and the rich, malty essence of beer. Its golden-brown crust encases a soft, fluffy interior, bursting with a symphony of savory and cheesy notes. Perfect for any occasion, this versatile bread can be enjoyed as a hearty breakfast, a satisfying lunch companion, or an irresistible snack. Discover the culinary artistry behind this extraordinary creation with our curated collection of recipes, each offering unique variations to tantalize your taste buds. From the classic Bacon Cheddar Beer Bread to the tantalizing Jalapeno Popper Beer Bread and the indulgent Cheddar Garlic Beer Bread, our recipes cater to every palate.

Let's cook with our recipes!

BACON CHEDDAR BEER BREAD

Bacon Cheddar Beer Bread image

Found thru Pinterest, this is similar to the Tastefully Simple beer bread recipes, with the addition of bacon and cheddar. Tasty, with a nice crust, this takes no time to mix together, and you have great, hot bread in less than 75 minutes. Credit for recipe goes to The Slow Roasted Italian blogspot.

Provided by alligirl

Categories Breads

Time 1h5m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3 tablespoons sugar
1 1/4 cups shredded cheese (I used Cheddar, but a mixture with Monterey Jack and Colby included would be great)
12 ounces beer
4 slices bacon, cooked and chopped (1/4 c real bacon bits)
2 tablespoons butter, melted

Steps:

Preheat oven to 350°.
Prepare bread pan by greasing with butter; set aside.
In a large bowl, combine flour, baking powder, salt and sugar with a whisk. Make a well in the center; add bacon, about 3/4 of cheese and beer into the well.
Stir mixture with a spoon until combined.
Pour mixture into prepared bread pan; add remaining cheese and drizzle with 1 tablespoon of butter.
Bake for 30 minutes; remove from oven and drizzle remaining butter over the top.
Bake for an additional 25-30 minutes or until browned on top and loaf thumps when you tap the top.
Remove to a wire rack and allow to cool for 5 minutes. Remove from pan and allow to cool on wire rack. You can brush with more butter if you choose.

BEER, BACON, AND CHEDDAR CORN BREAD

Beer, Bacon, and Cheddar Corn Bread image

From the cookbook The Gourmet's Guide to Cooking With Beer by Alison Boteler. I left the bacon out when I made it, but I definitely think it would have added something extra. I used reduced fat cheddar cheese and it was delish.

Provided by wife2abadge

Categories Quick Breads

Time 1h20m

Yield 1 loaf, 14 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
2 tablespoons sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup beer
2 eggs
1/3 cup olive oil
2 cups cheddar cheese, shredded
1/3 cup bacon, cooked, crisp, and crumbled

Steps:

Preheat oven to 350°F Grease a 9x5-in loaf pan.
In a medium bowl, blend together flour, cornmeal, sugar, baking powder, baking soda, and salt.
In a separate bowl, beat together eggs, olive oil, cheese, and bacon. Slowly blend wet ingredients into dry ingredients, mixing just until blended. Batter should be lumpy; do not overmix.
Pour into prepared pan and bake 45 min-1 hour, or until a toothpick inserted comes out clean. Cool in pan for 15 minutes and then invert over rack and remove from pan.

BACON AND CHEDDAR BEER BREAD

Bacon and Cheddar Beer Bread image

This bread is wonderful with homemade baked potato soup!

Provided by Lisa Myrick

Categories Savory Breads

Time 1h10m

Number Of Ingredients 8

Ingredients

6 slice thick cut bacon, fried and coarsely chopped, 2 t. grease reserved
3 c all purpose flour
1/4 c sugar
1 Tbsp baking powder
1/2 tsp salt
4 oz extra sharp cheddar cheese, shredded (1 cup)
12 oz bottled beer
4 Tbsp unsalted butter, melted

Steps:

1. Prehead oven to 350 degrees. Grease a 9x5 inch loaf pan and line with parchment paper; set aside.
2. In a large bowl, whisk together the flour, sugar, baking powder and salt. With a wooden spoon, stir in the bacon and cheese until evenly distributed. Add the beer and stir with the spoon until the batter is evenly moistened.
3. Pour the melted butter into the bottom of the prepared loaf pan, and spoon the batter on top. Drizzle the bacon grease evenly over the top of the batter.
4. Bake until a thin skewer inserted into the middle comes out clean, 50 to 60 minutes. Remove from the oven and allow to cool for at least 10 minutes before slicing and serving. Leftovers can be wrapped in plastic wrap and stored at room temperature for up to 3 days.

Tips:

Use a good quality beer for the best flavor. A light beer will result in a lighter bread, while a dark beer will result in a more flavorful bread.
Shred your own cheddar cheese for the best results. Pre-shredded cheese often contains additives that can prevent it from melting smoothly.
Don't overmix the batter. Overmixing will result in a tough bread.
Bake the bread until a toothpick inserted into the center comes out clean. Overbaking will result in a dry bread.
Let the bread cool for a few minutes before slicing and serving. This will help the bread to hold its shape.

Conclusion:

Bacon Cheddar Beer Bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover beer and cheese, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy bread recipe, give Bacon Cheddar Beer Bread a try.

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