Best 3 Bacon Cheddar And Chive Biscuits Recipes
Indulge in a delightful culinary journey with our tantalizing Bacon Cheddar and Chive Biscuits, a symphony of flavors that will leave you craving more. These delectable biscuits are a harmonious blend of crispy bacon, sharp cheddar cheese, and aromatic chives, all enveloped in a tender, flaky crust. Savor the savory bacon bits that add a smoky crunch, while the melted cheddar cheese provides a rich and gooey texture that perfectly complements the biscuits' fluffy interior. A sprinkle of fresh chives adds a vibrant pop of color and a subtle oniony flavor that elevates the overall taste experience. Whether you're hosting a brunch party, enjoying a cozy weekend breakfast, or simply craving a satisfying snack, these Bacon Cheddar and Chive Biscuits are sure to hit the spot.
Let's cook with our recipes!
BACON, CHEDDAR AND CHIVE BISCUITS
Provided by Kelsey Nixon
Time 40m
Yield 18 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- In a heavy-bottomed skillet over medium-high heat, cook the bacon until crisp and brown. Transfer to paper towels and drain. Chop and set aside.
- Whisk the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl.
- Using a food processor, pastry cutter, or fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the Cheddar cheese, fresh chives, and cooked bacon. Mix to distribute the ingredients evenly.
- Add the buttermilk and stir just until moistened. Using 1/2 cup dough for each biscuit and using a cup measure or an ice cream scoop, drop the biscuits onto the prepared baking sheet, spacing the mounds about 2-inches apart.
- Bake until the biscuits are golden brown on top, about 15 to 20 minutes or until a tester comes out clean. Serve the biscuits warm with melted butter.
CHEDDAR, BACON, AND FRESH CHIVE BISCUITS
Provided by Bon Appétit Test Kitchen
Categories Bread Food Processor Brunch Side Bake Kid-Friendly Quick & Easy Father's Day Cheddar Bacon Chive Butter Buttermilk Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 12
Number Of Ingredients 10
Steps:
- Position rack just above center of oven and preheat to 425°F. Line heavy large baking sheet with parchment paper. Cook bacon in heavy large skillet over medium heat until crisp and brown. Transfer bacon to paper towels to drain, then chop coarsely.
- Combine flour, baking powder, baking soda, and salt in processor; blend 5 seconds. Add butter cubes. Blend until coarse meal forms, about 30 seconds. Transfer flour mixture to large bowl. Add cheddar cheese, fresh chives, and chopped bacon; toss to blend. Gradually add buttermilk, stirring to moisten evenly (batter will feel sticky).
- Using lightly floured hands, drop generous 1/2 cup batter for each biscuit onto prepared baking sheet, spacing batter mounds about 2 inches apart.
- Bake biscuits until golden and tester inserted into center comes out clean, 18 to 20 minutes. Brush biscuits lightly with melted butter. Let cool 10 minutes. Serve biscuits warm or at room temperature with honey, if desired.
BACON, CHEDDAR AND CHIVE BISCUITS
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. In a heavy-bottomed skillet over medium-high heat, cook the bacon until crisp and brown. Transfer to paper towels and drain. Chop and set aside. Whisk the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl. Using a food processor, pastry cutter, or fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the Cheddar cheese, fresh chives, and cooked bacon. Mix to distribute the ingredients evenly. Add the buttermilk and stir just until moistened. Using 1/2 cup dough for each biscuit and using a cup measure or an ice cream scoop, drop the biscuits onto the prepared baking sheet, spacing the mounds about 2-inches apart. Bake until the biscuits are golden brown on top, about 15 to 20 minutes or until a tester comes out clean. Serve the biscuits warm with melted butter.
Tips:
- Use cold butter: Cold butter helps to create flaky layers in the biscuits.
- Grate the cheddar cheese: Grating the cheddar cheese ensures that it melts evenly throughout the biscuits.
- Chop the bacon finely: Finely chopped bacon will distribute evenly throughout the biscuits.
- Use fresh chives: Fresh chives add a bright, herbaceous flavor to the biscuits.
- Don't overwork the dough: Overworking the dough will make the biscuits tough.
Conclusion:
These bacon cheddar and chive biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. They are flaky, cheesy, and packed with bacon and chive flavor. Whether you are serving them for breakfast, lunch, or dinner, these biscuits are sure to be a hit.
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