Best 4 Bacon Carbonara Pasta Recipes
Indulge in the rich and creamy symphony of flavors that is Bacon Carbonara Pasta, a culinary masterpiece that tantalizes taste buds with every bite. This classic Italian dish, originating from the heart of Rome, combines the smoky, savory essence of crispy bacon, the velvety smoothness of egg yolks and cream, and the delightful chewiness of perfectly cooked pasta. Embark on a culinary journey as we unveil the secrets behind this iconic pasta dish, exploring variations that add a unique twist to the traditional recipe. From the addition of succulent shrimp to the incorporation of earthy mushrooms, each variation promises an explosion of flavors that will leave you craving more. Get ready to immerse yourself in the world of Bacon Carbonara Pasta, a timeless dish that continues to captivate hearts and stomachs alike.
Check out the recipes below so you can choose the best recipe for yourself!
BACON AND EGG COAL MINER'S PASTA: RIGATONI ALLA CARBONARA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 4 generous servings
Number Of Ingredients 11
Steps:
- Place a large pot of water on the stove to boil. When water is rolling, add salt and pasta and cook to al dente, about 8 minutes, reserving 1/4 cup pasta water. While pasta cooks, heat large skillet over moderate heat. Saute pancetta in a drizzle of oil until it browns, 3 to 5 minutes. Add extra-virgin olive oil, garlic, and crushed pepper flake. Saute garlic 2 minutes. Add wine or stock to the pan and reduce liquid by half, 2 minutes.
- Beat together egg yolks, cheese, and while whisking vigorously, stir in a ladle of the boiling pasta water. Beat in parsley and pepper and set aside.
- Drain pasta. Add pasta to pan with sauce. Toss pasta with pancetta, then add egg mixture and toss 1 minute, then remove from heat. Continue to toss until sauce is absorbed by and thickly coating the pasta. Adjust seasonings with salt and pepper and serve with extra cheese, for passing.
RIGATONI ALLA CARBONARA (BACON AND EGG COAL MINER'S PASTA)
Make and share this Rigatoni Alla Carbonara (Bacon and Egg Coal Miner's Pasta) recipe from Food.com.
Provided by Barbell Bunny
Categories European
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place a large pot of water on the stove to boil. When water is rolling, add salt and pasta and cook to al dente, about 8 minutes, reserving 1/4 cup pasta water.
- While pasta cooks, heat large skillet over moderate heat. Saute pancetta in a drizzle of oil until it browns, 3 to 5 minutes.
- Add extra-virgin olive oil, garlic, and crushed pepper flake. Saute garlic 2 minutes.
- Add wine or stock to the pan and reduce liquid by half, 2 minutes.
- Beat together egg yolks, cheese, and while whisking vigorously, stir in a ladle of the boiling pasta water.
- Beat in parsley and pepper and set aside.
- Drain pasta.
- Add pasta to pan with sauce.
- Toss pasta with pancetta, then add egg mixture and toss 1 minute, then remove from heat. Continue to toss until sauce is absorbed by and thickly coating the pasta.
- Adjust seasonings with salt and pepper and serve with extra cheese, for passing.
PASTA CARBONARA WITH BACON
A delightful dish based on the Italian classic, with low-fat ingredients and healthy vegetables added.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and drain fettuccine as directed on package. In 10-inch skillet, cook bacon and garlic until crisp. Drain; remove from skillet, and set aside.
- In small bowl, slightly beat egg; stir in milk, Parmesan cheese and pepper. Place cooked fettuccine in skillet. Add milk mixture, spinach, tomato, green onions and reserved garlic and bacon. Cover; cook about 5 minutes over medium-high heat, stirring occasionally, until spinach is tender.
- Stir in yogurt; cook over low heat just until heated through.
Nutrition Facts : Calories 360, Carbohydrate 36 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 7 g, TransFat 0 g
PASTA CARBONARA WITH BACON
Steps:
- 1. Cook and drain fettuccine as directed on package. In 10-inch skillet, cook bacon and garlic until crisp. Drain; remove from skillet, and set aside. 2. In small bowl, slightly beat egg. Beat in milk, Parmesan cheese and pepper. Place cooked fettuccine in skillet. Add milk mixture, spinach, tomato and green onions. Cover; cook about 5 minutes over medium-high heat, stirring occasionally, until spinach is tender. 3. Stir in yogurt; cook over low heat just until heated through.
Tips:
- Utilize Quality Ingredients: Prioritize using fresh, high-quality ingredients, especially flavorful bacon, authentic Parmigiano-Reggiano cheese, and freshly cracked black pepper, to elevate the taste of your carbonara pasta.
- Cook Bacon Perfectly: Render the bacon over medium heat, stirring frequently, until it reaches your desired crispiness. Avoid overcrowding the pan to ensure even cooking and prevent steaming.
- Reserve Bacon Fat: After removing the cooked bacon from the pan, set aside a tablespoon or two of the bacon fat for later use. This flavorful fat adds richness and depth to the carbonara sauce.
- Use Room Temperature Eggs: Bring your eggs to room temperature before whisking them. This allows them to emulsify more easily with the cheese and creates a smoother, creamier sauce.
- Gradually Add Pasta Water: When adding pasta water to the sauce, do so gradually, one ladle at a time. Stir continuously to help the sauce thicken and prevent curdling.
- Season to Taste: Taste the sauce before serving and adjust the seasonings as needed. Add more salt, pepper, or grated cheese until you achieve the desired flavor balance.
Conclusion:
Bacon carbonara pasta is a classic Italian dish that combines the smoky, salty flavors of bacon with rich, creamy sauce, tender pasta, and the nutty flavor of Parmigiano-Reggiano cheese. Whether you're a seasoned cook or a beginner in the kitchen, this versatile recipe provides a delicious and satisfying meal that is perfect for a variety of occasions. With careful attention to the quality of ingredients and a step-by-step approach, you can create a truly exceptional carbonara pasta that will impress your family and friends. So gather your ingredients, put on your apron, and embark on a culinary journey to savor the timeless flavors of this iconic Italian dish.
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