Best 3 Bacon Caesar Salad Recipes

Indulge in the tantalizing symphony of flavors that is the Bacon Caesar Salad, a culinary masterpiece that elevates the classic Caesar salad to new heights of gustatory delight. Crispy bacon adds a smoky, savory crunch, while creamy Caesar dressing, tangy Parmesan cheese, and a hint of garlic create a harmonious balance of flavors. This article presents three enticing variations of the Bacon Caesar Salad, each offering unique twists on this timeless dish.

1. **Classic Bacon Caesar Salad:** A traditionalist's delight, this recipe stays true to the iconic flavors of the original Caesar salad. Crisp romaine lettuce forms the base, adorned with crispy bacon, shaved Parmesan cheese, and croutons. The creamy Caesar dressing, made from mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, garlic, and anchovies, ties all the elements together, creating a symphony of flavors that will transport you to culinary heaven.

2. **Avocado Bacon Caesar Salad:** Introducing a burst of vibrant green and creamy richness, this variation adds slices of ripe avocado to the classic Bacon Caesar Salad. The avocado's velvety texture and delicate flavor complement the smoky bacon and tangy dressing perfectly, creating a harmonious blend of flavors and textures that will satisfy even the most discerning palate.

3. **Grilled Shrimp Bacon Caesar Salad:** Seafood lovers, rejoice! This recipe combines the classic flavors of the Bacon Caesar Salad with succulent grilled shrimp. Plump shrimp are seasoned with a zesty blend of spices and grilled to perfection, adding a protein-packed, briny element to the salad. The combination of bacon, shrimp, and creamy Caesar dressing creates a delightful interplay of flavors that will tantalize your taste buds.

These three Bacon Caesar Salad variations offer a range of flavor profiles to suit every palate. Whether you prefer the classic simplicity of the original, the creamy richness of the avocado, or the briny delight of the grilled shrimp, these recipes provide an unforgettable culinary experience that will leave you craving more.

Here are our top 3 tried and tested recipes!

BACON AND BLUE CHEESE SALAD WITH CAESAR DRESSING

Bacon and Blue Cheese Salad with Caesar Dressing image

Provided by Dodie Thompson

Categories Salad Leafy Green Quick & Easy Blue Cheese Bacon Fall Bon Appétit St. Louis Missouri

Yield Makes 4 servings

Number Of Ingredients 16

Ingredients

1 large romaine lettuce head, torn into bite-size pieces
6 bacon slices, cooked, crumbled
1/2 cup crumbled blue cheese (about 2 ounces)
For the easy caesar dressing:
1/2 cup freshly grated Parmesan (about 2 ounces)
1/4 cup plus 2 tablespoons olive oil
1/4 cup plus 2 tablespoons vegetable oil
1/4 cup fresh lemon juice
2 garlic cloves
1 teaspoon Worcestershire sauce Makes about 1 cup
1 cup Garlic Croutons
For the garlic croutons:
2 tablespoons (1/4 stick) butter
1/4 cup olive oil
2 large garlic cloves, pressed
4 French bread slices, cut into 3/4-inch cubes

Steps:

To make the salad:
Place first 3 ingredients in large bowl. Add enough dressing to season to taste and toss well. Garnish salad with croutons and serve.
To make the easy caesar dressing:
Combine all ingredients in blender or processor. Blend until smooth. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.)
To make the garlic croutons
Preheat oven to 350°F. Melt 2 tablespoons butter with olive oil and garlic in small saucepan. Place bread cubes on baking sheet. Pour butter mixture over and toss well. Bake until bread cubes are golden brown and crisp, about 20 minutes. Season with salt and pepper. Cool completely. (Croutons can be prepared 1 day ahead. Store at room temperature in airtight container.)
Makes about 3 cups.

BACON CAESAR SALAD

Bacon Caesar Salad image

Family and friends always say my Caesar salad rivals any restaurant version. The addition of bacon lends a slightly smoky flavor and makes it unique. -Sharon Tipton, Casselberry, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 14

Ingredients

2 cups cubed day-old bread
2 tablespoons olive oil
3 garlic cloves, sliced
DRESSING:
1/2 cup olive oil
1/4 cup lemon juice
1 tablespoon Dijon mustard
3 garlic cloves, minced
1-1/2 teaspoons anchovy paste
Dash pepper
SALAD:
1 large bunch romaine, torn
4 bacon strips, cooked and crumbled
1/2 cup shredded Parmesan cheese

Steps:

In a large skillet, cook bread cubes in oil over medium heat for 4-5 minutes or until golden brown, stirring frequently. Add garlic; cook 1 minute longer. Remove to paper towels; cool., For dressing, in a small bowl, whisk the oil, lemon juice, mustard, garlic, anchovy paste and pepper. In a serving bowl, combine romaine and bacon. Drizzle with dressing; toss to coat. Sprinkle with croutons and cheese.

Nutrition Facts : Calories 158 calories, Fat 14g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 229mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

TOMATO CAESAR SALAD WITH BACON-PARMESAN CRISPS

Tomato Caesar Salad With Bacon-Parmesan Crisps image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 slices thick-cut bacon
1/2 cup plus 3 tablespoons freshly grated parmigiano-reggiano cheese
1 1/2 teaspoons all-purpose flour
4 anchovy fillets, rinsed and minced
1 small clove garlic, finely grated
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil, plus more for drizzling
1 teaspoon Worcestershire sauce
5 medium or large heirloom tomatoes, sliced crosswise about 1/2 inch thick
Flaky sea salt and freshly ground pepper
Watercress or baby arugula, for topping

Steps:

Preheat the oven to 375 degrees F. Cook the bacon in a skillet over medium heat, turning, until very crisp. Drain on paper towels until cool, then finely chop.
Stir the bacon, 1/2 cup parmigiano-reggiano and the flour in a small bowl. Line a baking sheet with a silicone mat or parchment paper. Divide the bacon-cheese mixture into 4 mounds on the baking sheet and flatten each one into about a 3 1/2-inch round. Bake until golden brown and the cheese melts, about 7 minutes. Let cool on the baking sheet 5 minutes, then carefully transfer to a rack using a thin spatula and let cool completely.
Make the dressing: Whisk the anchovies, garlic, lemon juice, olive oil, Worcestershire sauce and the remaining 3 tablespoons cheese in a small bowl.
Arrange the tomatoes on a platter, sprinkling each layer with salt, pepper and some of the dressing. Scatter the watercress on top and drizzle with olive oil. Break the bacon-parmesan crisps into bite-size pieces and add to the salad.

Nutrition Facts : Calories 195 calorie, Fat 14 grams, SaturatedFat 4.5 grams, Cholesterol 10 milligrams, Sodium 668 milligrams, Carbohydrate 9 grams, Fiber 1.5 grams, Protein 10 grams, Sugar 4 grams

Tips:

For crispy bacon, cook it in a single layer in a hot skillet over medium heat.
If you don't have a grill, you can cook the chicken in a grill pan over medium heat.
To make the dressing, whisk together the mayonnaise, sour cream, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in a small bowl.
To assemble the salad, place the lettuce, chicken, bacon, tomatoes, and croutons in a large bowl. Drizzle with the dressing and toss to coat.
Serve the salad immediately, or chill it for later.

Conclusion:

Bacon Caesar salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your salad with grilled or crispy chicken, or with a light or heavy dressing, this recipe is sure to please. So next time you are looking for a quick and easy meal, give this bacon Caesar salad a try.