Best 3 Bacon Cabbage Stir Fry Recipes

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Indulge in the tantalizing flavors of bacon and cabbage stir-fry, a quick and easy dish that combines the savory richness of bacon with the crisp, refreshing crunch of cabbage. This versatile dish can be a hearty main course or a flavorful side dish to complement a variety of meals. In this article, we will explore three distinct recipes for bacon and cabbage stir-fry, each offering a unique twist on this classic combination.

The first recipe features a classic bacon and cabbage stir-fry with a delicious twist - the addition of tangy lemon juice and aromatic garlic. This simple yet flavorful dish is perfect for a weeknight meal or a casual lunch.

The second recipe takes a bolder approach with the addition of spicy chili peppers and a savory soy-based sauce. This version of bacon and cabbage stir-fry is sure to satisfy those who enjoy a bit of heat in their dishes.

The third recipe introduces a touch of sweetness with the addition of pineapple chunks and a tangy pineapple-based sauce. This unique combination of flavors creates a sweet and savory stir-fry that is sure to impress your taste buds.

Whether you prefer classic flavors or enjoy exploring new culinary horizons, these three bacon and cabbage stir-fry recipes offer something for everyone. Read on to discover the detailed steps and ingredient lists for each recipe, and embark on a delicious journey of flavors.

Here are our top 3 tried and tested recipes!

BACON CABBAGE STIR-FRY



Bacon Cabbage Stir-Fry image

For a flavorful side dish, try this fried cabbage and bacon. It's not only delicious, but fast to fix when you need to get dinner on the table quickly. -Lori Thompson, New London, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 5

6 bacon strips, diced
1 small head cabbage, chopped
1 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon ground mustard

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Stir-fry cabbage in drippings until tender, 5-7 minutes. Add garlic powder, salt, mustard and bacon; cook and stir until heated through.

Nutrition Facts : Calories 93 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 465mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

BACON CABBAGE STIR-FRY



Bacon Cabbage Stir-Fry image

Make and share this Bacon Cabbage Stir-Fry recipe from Food.com.

Provided by bmcnichol

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

6 slices bacon, strips diced
1 small head cabbage, chopped
1 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon ground mustard

Steps:

  • In a large skillet, cook bacon over medium heat until crisp.
  • Remove to paper towels and drain, reserving 1 tablespoon drippings.
  • Stir-fry cabbage in drippings for 5 minutes.
  • Add garlic powder, salt, mustard and bacon.
  • Cook and stir until heated through.

BACON CABBAGE STIR-FRY



BACON CABBAGE STIR-FRY image

Categories     Vegetable

Yield 6 servings

Number Of Ingredients 5

6 bacon strips, diced
1 small head cabbage, chopped
1 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon ground mustard

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Stir-fry cabbage in drippings for 5 minutes. Add garlic powder, salt, mustard and bacon; cook and stir until heated through.

Tips:

  • Use high-quality ingredients: This will make a big difference in the flavor of your stir-fry. Look for fresh, crisp cabbage and thick, meaty bacon.
  • Cut the cabbage and bacon into uniform pieces: This will help them cook evenly.
  • Don't overcrowd the pan: If you do, the vegetables will steam instead of stir-frying.
  • Cook the bacon first: This will help to render the fat and add flavor to the dish.
  • Add the cabbage and cook until it is tender-crisp: You don't want to overcook it, or it will become mushy.
  • Season the stir-fry with soy sauce, oyster sauce, and sesame oil: These ingredients will add a delicious umami flavor.
  • Serve the stir-fry immediately: This is the best way to enjoy it while it is hot and fresh.

Conclusion:

Bacon cabbage stir-fry is a quick and easy dish that is packed with flavor. It is a great way to use up leftover bacon, and it is also a healthy and affordable meal. Try this recipe tonight and see for yourself how delicious it is!

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