Best 3 Bacon Butterscotch Chip Cookies Recipes
Indulge in the irresistible symphony of sweet and savory with our extraordinary Bacon Butterscotch Chip Cookies. These cookies are a delightful paradox, a harmonious blend of smoky bacon and rich butterscotch chips, all nestled within a tender, chewy cookie embrace. Each bite is a revelation, a captivating dance of flavors that will leave your taste buds in awe.
Our culinary journey begins with a symphony of textures. The cookies are crisp on the edges, offering a satisfying crunch that yields to a soft, yielding interior. The bacon, with its smoky, salty essence, adds a savory dimension that complements the sweetness of the butterscotch chips. With every bite, you'll experience a harmonious balance of sweet and salty, a perfect equilibrium that keeps you coming back for more.
But that's not all. This recipe collection offers a tantalizing array of variations, each one a unique interpretation of this classic treat. From the classic bacon butterscotch chip cookie to its delectable cousins infused with maple syrup, chocolate chunks, or even a hint of cayenne pepper, there's a flavor combination to suit every palate.
Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, ensuring that every batch of cookies turns out perfectly. So, prepare to embark on a culinary adventure, where the familiar flavors of bacon and butterscotch are transformed into something truly extraordinary. It's time to create memories with every bite of these Bacon Butterscotch Chip Cookies.
TOLL HOUSE BUTTERSCOTCH CHIP COOKIES
These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package.
Provided by Miss Erin C.
Categories Drop Cookies
Time 35m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the flour, salt and baking soda in a small bowl, set aside.
- Cream the sugars and butter together, add the vanilla.
- Add the eggs one at a time.
- Slowly add the flour mixture.
- When completely mixed, add the butterscotch chips.
- Drop by the spoonful onto an ungreased cookie sheet.
- Bake 8-10 minutes at 375F degrees.
BACON-BUTTERSCOTCH CHIP COOKIES
After reading about 'Bacon Chocolate Chip Cookies', I thought that it sounded good and worth a try. Found a few recipes, but then I 'tweaked' a basic cookie dough recipe, as I was out of chocolate chips. I substituted butterscotch chips and they turned out to be very good. As for the bacon, I just used a low-sodium which I had on hand. If using regular bacon, you might want to omit the salt in the recipe.
Provided by Vannillaa
Categories Drop Cookies
Time 1h5m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF. Line a cookie sheet with Silpat (or other silicone mat), parchment paper will also work.
- Whisk together flour, baking soda and baking powder & salt, set aside.
- Using an electric mixer, beat the butter, brown & white sugar till smooth. Add 1 egg, beat till blended, then add the last egg, and vanilla extract.
- Slowly add the flour mixture, a little at a time, till it's mixed well. Stir in bacon and butterscotch chips.
- Drop by tablespoons onto cookie sheets.
- Bake in oven for about 10 - 12 minutes, or until the edges turn golden brown. Remove from oven, let cool for a few minutes on the sheet then move to a wire rack.
CHOCOLATE-CHOCOLATE CHIP BACON COOKIES
The best of both worlds! Sweet, savory, and absolutely delicious.
Provided by MegPie
Categories Meat and Poultry Recipes Pork
Time 32m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble.
- Beat the sugar, butter, eggs, and vanilla extract with an electric mixer in a large bowl until fluffy and smooth. Stir in flour, cocoa powder, baking soda, and salt. Mix in the chocolate chips and bacon. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Let stand 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 20.9 g, Cholesterol 25.6 mg, Fat 9.3 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 5.4 g, Sodium 119.4 mg, Sugar 14.1 g
Tips:
- Use high-quality, thick-cut bacon for the best flavor.
- Cook the bacon until it's crispy, but not burnt.
- Chop the bacon into small pieces before adding it to the cookie dough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on a wire rack before serving.
Conclusion:
Bacon butterscotch chip cookies are a delicious and unique twist on the classic chocolate chip cookie. They're perfect for any occasion, from casual gatherings to holiday parties. With their sweet and salty flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a new cookie recipe to try, give bacon butterscotch chip cookies a try. You won't be disappointed!
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