Best 3 Bacon Buttermilk Waffles Recipes
Indulge in a delightful culinary journey with our tantalizing Bacon Buttermilk Waffles. These waffles are a harmonious blend of sweet and savory flavors, featuring crispy bacon bits nestled within fluffy buttermilk waffles. Drizzle them with pure maple syrup for a classic touch, or elevate your taste buds with a dollop of tangy sour cream and a sprinkle of fresh chives. Our comprehensive guide offers two delectable variations: the Classic Bacon Buttermilk Waffles and the savory Bacon Cheddar Buttermilk Waffles. Both recipes are adorned with step-by-step instructions and helpful tips to ensure perfect results every time. So, gather your ingredients, preheat your waffle iron, and let's embark on a waffle-making adventure that will leave your taste buds craving more.
Let's cook with our recipes!
BACON BUTTERMILK WAFFLES
Let's start at the top, which is the waffle at the bottom. It's irresistibly fluffy inside and perfectly crispy all the way around. Top that with bacon and buttermilk, and you'll have made not only your new favorite breakfast, but everyone else's too. It's an irresistible start to any morning, if not every morning.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
- In large bowl, beat eggs with wire whisk or hand beater until fluffy. Beat in remaining ingredients except syrup just until blended.
- Pour about 1/2 cup batter from cup or pitcher onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve with syrup.
Nutrition Facts : Calories 230, Carbohydrate 17 g, Cholesterol 95 mg, Fat 2, Fiber 0 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Waffle, Sodium 500 mg, Sugar 3 g, TransFat 1/2 g
BACON BUTTERMILK WAFFLES WITH BLACKBERRY SYRUP
Categories Milk/Cream Breakfast Brunch Quick & Easy Blackberry Bacon Maple Syrup Gourmet
Yield Makes 4 Belgian or 8 standard waffles, serving 2 generously
Number Of Ingredients 12
Steps:
- Preheat a well-seasoned or non-stick Belgian or standard waffle iron. Preheat oven to 200° F. Finely chop bacon and in a skillet cook over moderate heat, stirring, until crisp. Into a large bowl sift together flour, sugar, baking powder, baking soda, and salt and stir in buttermilk, egg, and bacon including bacon fat (about 1/4 cup) until smooth (batter will be very thick).
- Make syrup:
- Halve berries lengthwise. In a small saucepan simmer berries with syrup over moderately low heat 1 minute.
- Spoon batter into waffle iron (using 1 cup batter for two 4-inch-square Belgian waffles or four 4-inch-square standard waffles), spreading evenly, and cook according to manufacturer's instructions. Transfer waffles to a baking sheet and keep warm, uncovered, in middle of oven. Make more waffles with remaining batter in same manner.
- Serve waffles with blackberry syrup and garnish with blackberries.
MAPLE-BACON BUTTERMILK WAFFLES
Bacon and buttermilk, plus maple in the batter, give these waffles their distinctive flavor. Your family will ask for seconds!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Heat waffle maker. In large bowl, mix flour, sugar, baking soda and salt. In medium bowl, beat buttermilk, eggs, butter and maple flavor with wire whisk until well blended. Pour over dry ingredients; stir just until moistened.
- Sprinkle about 2 teaspoons bacon pieces on each waffle grid. Spoon batter over bacon, using amount recommended by manufacturer. Close lid of waffle maker. Bake until steaming stops, 3 to 5 minutes. Repeat with remaining bacon and batter. Serve waffles with syrup.
Nutrition Facts : Calories 250, Carbohydrate 49 g, Cholesterol 45 mg, Fat 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving (One 4-inch Waffle and 2 Tablespoons Syrup), Sodium 530 mg, Sugar 30 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your waffles.
- Make sure your buttermilk is fresh. If it's not, your waffles will be sour.
- Don't overmix the batter. Overmixing will make your waffles tough.
- Let the batter rest for at least 10 minutes before cooking. This will help the gluten in the flour to relax, which will make your waffles more tender.
- Cook the waffles on a hot griddle. This will help them to cook evenly and prevent them from sticking.
- Serve the waffles immediately with your favorite toppings.
Conclusion:
Bacon buttermilk waffles are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients, you can create a stack of fluffy, golden waffles that are sure to please everyone at the table. So next time you're looking for a new waffle recipe to try, give this one a try. You won't be disappointed.
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