Best 7 Bacon Brunch Kabobs Recipes
**Bacon brunch kabobs: A delightful and versatile dish for any occasion**
Indulge in culinary symphony with our tantalizing bacon brunch kabobs, a marriage of sweet and savory flavors that will elevate your brunch or party spread. Picture perfectly grilled bacon wrapped around succulent pineapple chunks, tender chicken, and juicy cherry tomatoes, all harmoniously skewered and brushed with a delectable honey garlic glaze. The result? A mouthwatering explosion of flavors that will leave your taste buds dancing with joy.
These bacon brunch kabobs are not just a feast for the palate, but also a visual masterpiece. The vibrant colors of the pineapple, tomatoes, and chicken contrast beautifully against the golden-brown bacon, creating an Instagram-worthy presentation. Plus, they are incredibly versatile, allowing you to customize them to suit your preferences. Whether you prefer a spicy kick or a tangy twist, our three glaze variations—honey garlic, sweet chili, and sriracha—ensure there's a flavor profile to satisfy every palate.
CHICKEN AND BACON SHISH KABOBS
Tangy marinated chicken and mushrooms, wrapped in bacon and skewered. Excellent for entertaining and trying something new! These are a must-try! (They can also be broiled instead of grilled, if you're low on time.)
Provided by Angie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h45m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
- Preheat grill for high heat.
- Remove the mushrooms and chicken from the marinade and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.
- Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
- Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 14.4 g, Cholesterol 47.1 mg, Fat 11.4 g, Fiber 0.9 g, Protein 18.9 g, SaturatedFat 2.5 g, Sodium 919.3 mg, Sugar 12.2 g
SAUSAGE AND BACON KABOBS
Steps:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- Cook bacon pieces in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible. Drain well.
- Cut each sausage into 5 pieces.
- Thread an end piece of sausage onto skewer followed by a piece of bacon, onion, bell pepper, and another piece of bacon. Repeat using center sausage pieces and finishing with end piece (center sausage pieces will be "sandwiched" between bacon). Repeat with remaining skewers and sausages.
- Place skewers on hot oiled grill and cook 4 to 5 minutes per side (16 to 20 minutes total).
- Meanwhile, squeeze the orange juice into the BBQ sauce and stir to combine. Brush kabobs with BBQ sauce with each turn. Serve hot with orange slices or wedges.
- INDOOR: Prepare kebabs as directed. Preheat broiler. Place kebabs on wire rack over foil lined baking sheet or broiler pan. Place under broiler 4 to 6 inches from heat source and cook 3 to 5 minutes per side. Brush with BBQ sauce with each turn.
BACON BRUNCH KABOBS
Brunch is always a good time, but these sweet and savory Bacon Brunch Kabobs with fruit will make it even better.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings, 1 kabob each
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Weave bacon slices onto 8-inch skewers alternately with fruit.
- Mix sugar and cinnamon; sprinkle generously onto kabobs.
- Place on broiler pan. Bake 15 min. or until bacon is browned, turning once.
Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
GAME DAY CHICKEN AND BACON KEBABS
This fun dish will score big at your next tailgating party. This Allrecipes Magazine recipe is based on Angie's Chicken and Bacon Shish Kabobs.
Provided by Allrecipes Magazine
Categories Meat and Poultry Recipes Pork
Time 1h45m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk cider vinegar, soy sauce, oil, honey, and green onion together in a large bowl. Add chicken and mushrooms; toss to coat. Chill, covered, for 1 hour.
- Preheat an outdoor grill to medium-high heat (375 to 450 degrees F (190 to 230 degrees C)).
- Drain chicken and mushrooms over a small saucepan. Bring marinade to a boil over high heat. Reduce heat to medium-low; simmer for 10 minutes. Pour 1/2 into a small bowl for basting kebabs.
- Thread chicken, mushrooms, bacon, cherry tomatoes, pineapple, and green pepper onto skewers.
- Lightly oil grill grate. Grill kebabs, turning occasionally and brushing with reserved marinade, until chicken is no longer pink and bacon is crisp, 12 to 15 minutes. Serve with remaining marinade.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 25.2 g, Cholesterol 81.3 mg, Fat 22.4 g, Fiber 2 g, Protein 32.1 g, SaturatedFat 4.8 g, Sodium 1343.4 mg, Sugar 18.7 g
BEEF AND BACON SHISH KABOBS
Make and share this Beef and Bacon Shish Kabobs recipe from Food.com.
Provided by lazyme
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, blend steak sauce, sherry and honey.
- Place beef cubes in nonmetal dish; coat with 1/4 cup steak sauce mixture.
- Cover; chill 1 hour, stirring occasionally.
- Remove beef cubes from marinade.
- Wrap half bacon slice around each cube.
- Alternately thread beef and bacon cubes, onion, pepper and mushrooms onto 4 (10-inch) metal skewers.
- Grill over medium heat for 8 to 10 minutes or to desired doneness, turning and brushing occasionally with remaining steak sauce mixture.
- Serve immediately.
Nutrition Facts : Calories 430.1, Fat 27.2, SaturatedFat 10.1, Cholesterol 104.1, Sodium 297.6, Carbohydrate 15.6, Fiber 1.7, Sugar 11.9, Protein 28
BREAKFAST SKEWERS
Liven up your morning routine with our gorgeous Breakfast Skewers recipe. Our Breakfast Skewers are a combination of beloved morning staples of pancakes, bacon and fruit. The best part of our Breakfast Skewers―beside the taste― is the presentation. They're just so precious!
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Place pancakes in single layer on microwaveable plate. Microwave on HIGH 20 sec. Add bacon; microwave additional 15 sec.
- Thread 3 pancakes, 2 strawberries, 2 banana slices and 1 bacon slice alternately onto each of 2 skewers as shown in photo.
- Mix syrup and cinnamon until blended. Drizzle over skewers just before serving.
Nutrition Facts : Calories 380, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g
KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
Tips:
- Choose high-quality ingredients: Use fresh, high-quality bacon, vegetables, and cheese for the best flavor.
- Cut the bacon and vegetables into uniform pieces: This will help them cook evenly.
- Don't overcrowd the skewers: Leave some space between the pieces of food so that they can cook properly.
- Cook the kabobs over medium heat: This will help prevent the bacon from burning.
- Flip the kabobs frequently: This will help them cook evenly on all sides.
- Serve the kabobs immediately: They are best enjoyed hot off the grill.
Conclusion:
Bacon brunch kabobs are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a party or potluck, and they can be customized to suit your own tastes. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love.
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