Best 3 Bacon Brown Sugar Chicken Tenders Recipes
Indulge in the irresistible flavors of bacon-wrapped chicken tenders coated in a captivating brown sugar glaze. These delectable morsels are not just another chicken recipe; they are an explosion of taste and texture that will tantalize your taste buds.
Savor the crispy, golden-brown bacon that envelops the tender, juicy chicken, creating a harmonious balance of sweet and savory. The brown sugar glaze adds a touch of sweetness that caramelizes beautifully in the oven, resulting in a tantalizing glaze that will leave you craving more.
This recipe is a culinary symphony, combining the classic flavors of bacon and chicken with the unexpected delight of brown sugar. Prepare to embark on a sensory journey with every bite as you explore the different recipes featured in this article.
One variation introduces a delightful honey garlic sauce, adding a touch of tangy sweetness that perfectly complements the bacon and chicken. Another recipe incorporates a spicy kick with cayenne pepper, creating a fiery twist that will ignite your taste buds.
Whether you prefer the classic combination of bacon and brown sugar or crave a more adventurous flavor profile, this article has a recipe that will satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones savoring every bite.
BACON-WRAPPED CHICKEN IN THE OVEN
Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.
Provided by Zachary Hensler
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
- Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
- Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve topped with parsley.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.2 g, Cholesterol 105.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 13.6 g
BACON-WRAPPED CHICKEN TENDERS
Turkey bacon-wrapped chicken tenders with the perfect balance of smoky and sweet. Using smoked paprika makes them taste like they came straight off a barbecue grill.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on top of a rimmed baking sheet.
- Mix paprika, salt, and onion powder together in a small bowl. Sprinkle seasoning over both sides of each chicken tender. Wrap each tender with two strips of bacon, tucking the ends in to secure.
- Mix brown sugar and chili powder together in a small bowl. Gently roll each bacon-wrapped tender in the brown sugar mixture, pressing down to ensure good coverage.
- Arrange tenders on top of the prepared cooling rack, making sure to not overcrowd.
- Bake in the preheated oven until bacon is crisp and chicken is no longer pink in the center and the juices run clear, about 30 minutes.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 13.9 g, Cholesterol 83.5 mg, Fat 7.5 g, Fiber 0.6 g, Protein 27.7 g, SaturatedFat 2 g, Sodium 685.3 mg, Sugar 12.4 g
BACON-WRAPPED CHICKEN TENDERS
The kids' menu staple gets an indulgent update, proving once again that bacon makes everything better.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Place a sage leaf on each chicken tender, then wrap each with a bacon slice. In a large skillet, heat oil over medium-high. Add tenders, sage side down, and cook until fat is rendered and bacon is browned, about 6 minutes. Flip and cook until tenders are cooked through, 6 minutes. With tongs, transfer to a wire rack set on a rimmed baking sheet to drain.
Nutrition Facts : Calories 308 g, Fat 11 g, Protein 48 g
Tips:
- Choose the right chicken tenders: Look for tenders that are evenly sized and free of any blemishes or discoloration.
- Brine the chicken tenders: Brining the chicken tenders in a mixture of water, salt, and sugar helps to keep them moist and flavorful.
- Coat the chicken tenders in flour: Coating the chicken tenders in flour helps to create a crispy crust.
- Use a combination of oils for frying: Using a combination of oils, such as vegetable oil and butter, helps to prevent the chicken tenders from burning.
- Fry the chicken tenders in small batches: Frying the chicken tenders in small batches helps to prevent them from overcrowding the pan and cooking unevenly.
- Cook the chicken tenders until they are golden brown: The chicken tenders are done cooking when they are golden brown and cooked through.
- Serve the chicken tenders with your favorite dipping sauce: Serve the chicken tenders with your favorite dipping sauce, such as honey mustard sauce, barbecue sauce, or ranch dressing.
Conclusion:
Bacon Brown Sugar Chicken Tenders are a delicious and easy-to-make dish that is perfect for a weeknight dinner or a party appetizer. The chicken tenders are crispy on the outside and tender and juicy on the inside, and the bacon and brown sugar glaze adds a sweet and savory flavor that is sure to please everyone.
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