Best 4 Bacon Brown Sugar Baked Beans Recipes
Savor the delightful harmony of smoky bacon, sweet brown sugar, and tender beans in this extraordinary dish that will tantalize your taste buds. Embark on a culinary journey with our curated collection of bacon brown sugar baked bean recipes, each offering a unique twist on this classic dish. Indulge in the tangy and savory flavors of our recipe featuring a splash of apple cider vinegar, or relish the smoky goodness of our recipe that incorporates chipotle peppers. For those seeking a sweet and tangy delight, our recipe combining brown sugar and Dijon mustard promises to satisfy your cravings. Whichever recipe you choose, prepare to be captivated by the irresistible aroma and flavors that will fill your kitchen and leave you craving more.
Let's cook with our recipes!
BROWN SUGAR BAKED BEANS
Provided by Food Network
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Put the bacon in a large, cold skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add 1 of the cans of beans with their liquid. Drain and rinse the remaining beans, then add them to the skillet. Add the ketchup, sugar, mustard, vinegar, Worcestershire, 1/2 teaspoon salt and pepper to taste. Bring to a low simmer, then transfer to a small baking dish. Bake uncovered until thickened and bubbly, about 50 minutes. Serve warm.
SLOW-COOKER BACON BROWN SUGAR BAKED BEANS
Bacon and baked beans come together in this slow cooked side dish that's sweet and sour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h10m
Yield 18
Number Of Ingredients 8
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
- Cover; cook on Low heat setting 4 hours.
Nutrition Facts : Calories 200, Carbohydrate 39 g, Fiber 7 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 730 mg
BACON BAKED BEANS
I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make.
Provided by Dana
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large skillet or in the microwave until much of the grease has been released, but the bacon is still flexible. Drain on paper towels and set aside.
- In a 9 inch square baking dish, stir together the baked beans, onion, mustard, ketchup, brown sugar and apple. Top with slices of bacon.
- Bake uncovered for 45 minutes in the preheated oven, until the bacon is crisp and beans are bubbling hot.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 51.5 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 5.5 g, Protein 8.9 g, SaturatedFat 1.1 g, Sodium 893.1 mg, Sugar 34.2 g
BACON BROWN SUGAR BAKED BEANS
My husband used to ask for baked beans every day when we first married. I made them this way to save time. I made them every day for a year, thinking he would get sick and tired of them & not ask for them all the time. After 24 years of marriage, this is still one of his favorite dishes.
Provided by CaramelPie
Categories Beans
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Drain the beans (do NOT rinse). (If you are baking the beans in the oven, don't drain as much-or not at all.).
- Mix in all other ingredients except bacon.
- If you're in a hurry, microwave for 2 minutes & skip the bacon. (This is my preferred method.).
- Stir and serve.
- Otherwise, put bacon on top and bake in a 350 degree F oven for 45 minutes.
- Note: all amounts are approximate. Adjust to your taste.
Nutrition Facts : Calories 172.6, Fat 2, SaturatedFat 0.8, Cholesterol 8.9, Sodium 624.2, Carbohydrate 35, Fiber 7.1, Sugar 8.8, Protein 6.9
- Soak the beans overnight: This will help them cook more evenly and reduce the cooking time.
- Use a variety of beans: This will give your baked beans a more complex flavor and texture.
- Don't skimp on the bacon: The bacon adds a lot of flavor to the beans, so don't be afraid to use a few extra slices.
- Use brown sugar instead of white sugar: The brown sugar will give the beans a richer, more molasses-like flavor.
- Add some spices: A little bit of smoked paprika, chili powder, or cumin can really kick up the flavor of the beans.
- Serve the beans with cornbread or mashed potatoes: This is a classic combination that is always a hit.
- If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 2 minutes and then letting them sit for 1 hour.
- If you don't have any bacon, you can use ham or sausage instead.
- You can also add other vegetables to the beans, such as onions, peppers, or corn.
- If you like your beans a little bit spicy, you can add a pinch of cayenne pepper or chili flakes.
- The beans can be made ahead of time and reheated when you're ready to serve them.
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