Best 4 Bacon Brie Grilled Cheese Recipes
Indulge in a symphony of flavors with our collection of bacon brie grilled cheese recipes, a culinary journey that promises a perfect balance of savory, creamy, and crispy textures. We've curated a selection of recipes that cater to diverse preferences and dietary needs, ensuring that every bite is an unforgettable experience. From classic combinations to innovative twists, these recipes will tantalize your taste buds and leave you craving more. Whether you're a cheese enthusiast, a bacon lover, or simply seeking a comforting meal, our recipes have something for everyone. So, prepare to embark on a delightful adventure as we guide you through the art of crafting the ultimate bacon brie grilled cheese sandwich.
Here are our top 4 tried and tested recipes!
CRISPY BACON & BRIE GRILLED CHEESE SANDWICH WITH CARAMELISED ONIONS
The perfect crispy melty brie grilled cheese sandwich with melty crispy bacon and sweet caramelised onions. This is fall comfort food at its best.
Provided by Alida Ryder
Categories Grilled cheese Lunch Sandwich
Time 30m
Number Of Ingredients 8
Steps:
- To make the caramelised onions, heat a large frying pan over medium heat then sauté the onions in the olive oil with the salt until soft and golden. Add the sugar and vinegar and allow to caramelise. Set aside.
- To make the sandwich, butter the bread on both sides then top with the onions, brie cheese and bacon.
- Grill in a hot pan/sandwich press until golden brown and heated through.
- Serve immediately.
Nutrition Facts : Calories 589 kcal, Carbohydrate 39 g, Protein 20 g, Fat 38 g, SaturatedFat 14 g, Cholesterol 71 mg, Sodium 1188 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
BACON BRIE GRILLED CHEESE
Old-school grilled cheese has its place, but my version stacks spinach, apple and Brie on pumpernickel. For a more compact sandwich, press a heavy pan on it while toasting. -George Wilkins, Mays Landing, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk 2 tablespoons oil, lemon juice, honey, salt and pepper until blended. Add spinach; toss to coat., Place half of the cheese on four bread slices. Layer with bacon, spinach mixture, apple and remaining cheese. Top with remaining bread; brush outsides of sandwiches with remaining oil., In a large skillet or grill pan, toast sandwiches over medium heat 3-4 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 579 calories, Fat 39g fat (15g saturated fat), Cholesterol 79mg cholesterol, Sodium 1134mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.
GRILLED BRIE AND GOAT CHEESE WITH BACON AND GREEN TOMATO
Provided by Bobby Flay
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the bacon in a large skillet or griddle and cook until golden brown and crisp. Remove to a paper towel-lined plate. Break each piece into fourths and set aside.
- Heat a cast iron griddle or cast iron pan over medium heat.
- Spread butter on 1 side of each slice of bread. Layer 4 of the slices of the bread with 3 to 4 slices of brie, 2 tomato slices, watercress, 2 slices goat cheese, and 4 slices of broken up bacon and season with salt and freshly ground black pepper. Place the remaining bread slices on top, butter side up and cook on the griddle until golden brown on both sides and the brie has melted.
CHEDDAR AND APPLE GRILLED CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- In an 8-inch nonstick skillet over medium heat, cook the bacon until crisp, about 5 minutes. Tear in half and set aside.
- Into the same skillet, add the brown sugar, onions and 1 tablespoon of the butter. Cook, stirring as needed, until the onions are golden, about 5 minutes. Transfer to a plate and set aside.
- Build the grilled cheese by spreading one piece of bread with the mayonnaise. Sprinkle half of the grated cheese on top, followed by the onions. Place the apple slices and bacon on top of the onions, then add the rest of the cheese. Spread the other slice of bread with the mustard and put it mustard-side down on top of the cheese. Spread the outside of the top bread slice with 1 tablespoon butter.
- Transfer the sandwich to the skillet over medium-low heat, butter-side down. Spread the top of the sandwich with the remaining tablespoon butter. Toast each side of the sandwich until golden on the outside and the cheese is melted, 3 to 4 minutes per side. Cut in half and serve.
Tips:
- Use high-quality bread. A good grilled cheese sandwich starts with good bread. Look for a sturdy bread that can hold up to the melted cheese and fillings without getting soggy.
- Butter the bread. Buttering the bread helps it to brown and crisp up nicely.
- Use a good cheese. The cheese is the star of the show in a grilled cheese sandwich, so it's important to use a good quality cheese that melts well. Brie is a great choice for a grilled cheese sandwich because it has a creamy, gooey texture and a mild flavor that pairs well with bacon and other ingredients.
- Add your favorite toppings. In addition to bacon and brie, there are many other ingredients that you can add to your grilled cheese sandwich. Some popular options include sliced tomatoes, avocado, and arugula.
- Cook the sandwich over medium heat. Cooking the sandwich over medium heat helps to prevent the bread from burning and the cheese from becoming too runny.
- Serve the sandwich immediately. A grilled cheese sandwich is best served immediately after it's made, while the cheese is still melted and gooey.
Conclusion:
The bacon brie grilled cheese sandwich is a classic comfort food that is easy to make and always delicious. With its crispy bread, melted cheese, and savory bacon, this sandwich is sure to please everyone. So next time you're looking for a quick and easy meal, give this recipe a try.
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