Best 2 Bacon Breakfast Sandwiches Recipes
Indulge in the ultimate breakfast experience with our mouthwatering bacon breakfast sandwiches. These sandwiches are a symphony of flavors, textures, and aromas that will tantalize your taste buds and satisfy your cravings.
The classic combination of crispy bacon, fluffy eggs, and melted cheese sandwiched between toasted bread is elevated with a variety of creative variations. From the simplicity of the Traditional Bacon Breakfast Sandwich to the indulgence of the Avocado and Salsa Bacon Breakfast Sandwich, each recipe offers a unique twist on this iconic dish.
The Traditional Bacon Breakfast Sandwich features perfectly cooked bacon, fluffy scrambled eggs, and melty American cheese served on toasted white bread. For a more substantial sandwich, try the Hearty Bacon and Egg Sandwich, which adds hash browns and a fried egg to the mix.
If you're looking for a lighter option, the Open-Faced Bacon Breakfast Sandwich is a great choice. This sandwich features crispy bacon, a poached egg, and fresh avocado slices on a toasted English muffin.
For those who love a spicy kick, the Avocado and Salsa Bacon Breakfast Sandwich is a must-try. This sandwich combines crispy bacon, fluffy scrambled eggs, creamy avocado, and a zesty salsa, all nestled between toasted wheat bread.
And for a vegetarian twist, the Veggie Bacon Breakfast Sandwich offers a delicious plant-based alternative. This sandwich features crispy veggie bacon, scrambled tofu, and melty vegan cheese on toasted whole-wheat bread.
No matter your preference, our bacon breakfast sandwiches are sure to satisfy your cravings and make your mornings more delicious.
BACON BREAKFAST SANDWICHES
Steps:
- In a large nonstick skillet, melt butter. Beat the eggs, chives, water, salt and pepper; pour into skillet. Cook and stir gently until eggs are set. , Top each muffin half with eggs, bacon, tomato and cheese. Place on a baking sheet. Broil 2-3 in. from the heat for 1-2 minutes or until cheese is melted. Garnish with chives if desired.
Nutrition Facts : Calories 607 calories, Fat 36g fat (17g saturated fat), Cholesterol 493mg cholesterol, Sodium 1819mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein.
MAKE-AHEAD BACON AND CHEESE BREAKFAST SANDWICHES
Thanks to this recipe, the classic bacon, egg and cheese is no longer relegated to the weekends. Make six of these sandwiches all at once, then wrap and freeze for a comforting, easy breakfast to enjoy anytime.
Provided by Food Network Kitchen
Time 35m
Yield 6 sandwiches
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking pan with nonstick cooking spray or grease with butter.
- Add the bacon to a cold medium skillet heat over medium heat. Cook, flipping occasionally, until crisp, about 10 minutes. Drain on paper towels and set aside.
- Whisk the eggs, milk, 1 teaspoon salt and a few grinds of pepper together in a large bowl. Pour into the prepared pan. Bake until puffed and set, 15 to 20 minutes. Remove from the oven and let cool.
- Place the English muffins cut-side up on a baking sheet and brush with some butter if using. Bake until slightly toasty, 3 to 4 minutes.
- Once the eggs are cool enough to handle, use a large round biscuit cutter (about 3 3/4 inches in diameter) or the rim of a drinking glass to cut out 6 rounds. (For ways to use the leftover egg scraps, see Cook's Note.) Using an offset spatula or a butter knife, remove each egg round from the pan and place on bottom half of an English muffin. Top each with a slice of bacon, one slice of Cheddar and the other muffin half. Wrap each sandwich individually with aluminum foil, put in a resealable plastic bag and freeze up to 1 month or refrigerate for up to 1 week.
- To reheat, unwrap a sandwich and place on a paper towel on a microwave-safe dish. Microwave 1 to 1 1/2 minutes, until the cheese is melted and eggs are warmed through. Alternatively, thaw a foil-wrapped frozen sandwich overnight in the refrigerator, then bake in a 425-degree F oven until warmed through and the cheese is melted, about 10 minutes.
Tips:
- Use high-quality ingredients for the best flavor. Thick-cut bacon, fresh eggs, and a soft, fluffy bun are key.
- Cook the bacon until it is crispy, but not overcooked. This will help it hold its shape in the sandwich.
- Scramble the eggs until they are just set. Overcooked eggs will be dry and rubbery.
- Season the eggs with salt and pepper to taste.
- Toast the buns until they are golden brown and crispy.
- Spread mayonnaise or another condiment of your choice on the buns.
- Add the bacon, eggs, and cheese to the buns.
- Top with your favorite toppings, such as avocado, tomato, or salsa.
- Serve immediately and enjoy!
Conclusion:
Bacon breakfast sandwiches are a delicious and easy-to-make breakfast option. With a few simple ingredients and a little bit of time, you can create a satisfying and flavorful sandwich that will keep you going all morning long. So next time you're looking for a quick and easy breakfast, give these bacon breakfast sandwiches a try.
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