Best 2 Bacon Breakfast Creme Brulee Recipes

Indulge in a delightful culinary experience with our irresistible Bacon Breakfast Crème Brûlée, a unique and savory twist on the classic French dessert. This tantalizing dish combines the smoky, crispy bacon with the velvety custard, creating a harmonious blend of sweet and savory flavors. Served in individual ramekins, this crème brûlée boasts a caramelized sugar topping that adds a delightful textural contrast. Our curated collection of recipes offers variations to cater to diverse preferences, including a classic crème brûlée, a decadent chocolate crème brûlée, and a refreshing citrus crème brûlée. Each recipe is meticulously crafted with step-by-step instructions, ensuring a successful and enjoyable cooking experience. Whether you're a seasoned baker or a novice in the kitchen, our Bacon Breakfast Crème Brûlée and its accompanying recipes will surely impress your taste buds and leave you craving more.

Let's cook with our recipes!

CREME BRULEE

Creme Brulee image

This is a very nice dessert to serve when entertaining. Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®.

Provided by COOKALOT

Categories World Cuisine Recipes European French

Time 2h40m

Yield 5

Number Of Ingredients 5

Ingredients

6 egg yolks
6 tablespoons white sugar, divided
½ teaspoon vanilla extract
2 ½ cups heavy cream
2 tablespoons brown sugar

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.
Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.
Preheat oven to broil.
In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
Remove from heat and allow to cool. Refrigerate until custard is set again.

Nutrition Facts : Calories 561.4 calories, Carbohydrate 24 g, Cholesterol 416.7 mg, Fat 50.1 g, Protein 5.8 g, SaturatedFat 29.3 g, Sodium 55.3 mg, Sugar 20.4 g

BACON CREME BRULEE

Bacon Creme Brulee image

Created by "Top Chef" winner Stephanie Izard one night when she had some friends over for an all pork tasting menu. Anything bacon is divine in my book! I think I might try an all bacon menu one night :) Prep time includes minimum cooling time of 2 hours.

Provided by Raquel Grinnell

Categories Dessert

Time 3h

Yield 8 creme brulees, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups heavy cream
1 1/2 cups milk
1/2 lb bacon, cut into 1/4-inch pieces
9 egg yolks, beaten
1/2 cup turbinado sugar (sugar in the raw )

Steps:

Preheat the oven to 300°F.
Add bacon to a large, hot sauté pan over medium heat. Render the fat from the bacon until crispy, about 10 minutes. Transfer crispy bacon pieces with a slotted spoon to a plate covered with paper towel to drain off fat.
Transfer the bacon pieces to a clean medium saucepot with the cream and milk. Over medium heat, simmer the liquid for about 15 minutes to infuse it with bacon flavor. Strain the bacon from the liquid, and return the liquid to the saucepot. (Discard bacon or reserve for later use.).
Whisk 1/3 of the hot liquid into the egg yolks 1/4 cup at a time to slowly heat the yolks (adding all of the hot liquid at once will cook and curdle the yolks). Then slowly whisk the warmed yolks into the remaining hot liquid in the saucepan. Return the liquid to a simmer over medium heat and continue stirring until the liquid thickens. (Run your finger down the back of the spoon. If the liquid holds the line you make with your finger, the custard is ready). =.
Divide the custard evenly amongst 2 1/2- or 3-ounce ramekins (fill 3/4 of the way) and put them in a baking dish or roasting pan. Make a water bath by pouring water into the pan so it comes halfway up the side of the ramekins. Cover the entire baking dish and transfer to the oven. Bake until the custard is set around the sides and still a little jiggly in the middle, about 30 minutes.
Remove the baked custards from the oven and let them cool completely. Then cover them and refrigerate to chill for at least a few hours or overnight.
To serve, sprinkle the tops to cover with turbinado sugar and melt the sugar with a brulee torch until it is brown and crunchy. If you don't have a brulee torch, broil under high heat with the oven door open, watching VERY carefully not to burn.

Nutrition Facts : Calories 368.6, Fat 35.5, SaturatedFat 17.2, Cholesterol 299.2, Sodium 284, Carbohydrate 4.2, Sugar 0.1, Protein 8.4

Tips:

Use high-quality bacon: The flavor of the bacon will shine through in the crème brûlée, so it's important to use a good quality product.
Cook the bacon until it's crispy: This will give the crème brûlée a smoky, bacon-y flavor.
Use a heavy cream with a high fat content: This will help the crème brûlée to be rich and creamy.
Don't overcook the crème brûlée: It should be set but still slightly wobbly in the center.
Let the crème brûlée chill for at least 4 hours before serving: This will allow the flavors to develop and the texture to firm up.
Use a kitchen torch to caramelize the sugar topping: This will give the crème brûlée a beautiful, golden-brown crust.

Conclusion:

Bacon breakfast crème brûlée is a unique and delicious dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. With its smoky bacon flavor and creamy custard filling, this crème brûlée is sure to be a hit with your family and friends.