Best 3 Bacon Breakfast Cookies Recipes
**Indulge in a Savory Treat: Bacon Breakfast Cookies: A Fusion of Sweet and Savory Flavors**
Kickstart your day with a delightful fusion of sweet and savory flavors with these Bacon Breakfast Cookies. These delectable morsels are a unique take on traditional cookies, combining the irresistible crunch of bacon with the comforting warmth of maple syrup and the wholesome goodness of oats. With three variations to choose from, there's a perfect cookie for every palate. Dive into the classic Bacon Breakfast Cookies, where crispy bacon and maple syrup take center stage, or embark on a zesty adventure with the Bacon Cheddar Breakfast Cookies, where sharp cheddar cheese adds a tangy twist. For those seeking a gluten-free option, the Gluten-Free Bacon Breakfast Cookies offer a guilt-free indulgence without compromising on taste. Each variation promises a burst of flavors that will tantalize your taste buds and leave you craving more. So, grab a glass of milk or your favorite beverage and embark on a culinary journey with these irresistible Bacon Breakfast Cookies.
BACON BREAKFAST COOKIES
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Combine flour and baking soda; gradually add to creamed mixture. Stir in bacon, cornflakes and raisins. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Store in the refrigerator.
Nutrition Facts : Calories 225 calories, Fat 11g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 228mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
BACON BREAKFAST COOKIES
The only bad thing about these cookies is that it's impossible to eat just one or two. They are not too sweet, and the bacon adds the most amazing flavor. I have made these with all white flour, half white/half whole wheat, and all whole wheat flour, and all tasted wonderful.
Provided by Spikesmom
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix flour, sugar, and baking soda in a bowl. Stir in bacon bits, butter, and egg until well blended. Fold corn flakes and Cheddar cheese into flour mixture. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheet.
- Bake in preheated oven until golden brown, 13 to 15 minutes.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 23.9 g, Cholesterol 41.6 mg, Fat 10.1 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 5.9 g, Sodium 282.1 mg, Sugar 13.1 g
BREAKFAST COOKIES WITH BACON
I as at the General's house for a brunch and these were so good I had to ask for the recipe! They're sweet and salty - a favorite combination of mine. My son asked me to make them the other day and I searched and couldn't find anything like them so figured I'd post it to keep the recipe alive. Hope you enjoy!
Provided by Buzymomof3
Categories Drop Cookies
Time 35m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- cook bacon till crisp - then break into small pieces.
- Beat together butter and sugar till fluffy, beat in egg, combine dry ingredients and mix into butter mixture.
- Add bacon, corn flakes, and raisins and stir in by hand.
- Drop by teaspoonful onto UNgreased cookie sheet 2" apart.
- Bake 350 for 15 minutes. Cool 1 minutes, move to rack.
Tips:
- Use high-quality bacon for the best flavor. Look for thick-cut, hickory-smoked bacon.
- Don't overcook the bacon. It should be crispy but not hard.
- Allow the bacon to cool completely before chopping it. This will help prevent the cookies from becoming greasy.
- Use a food processor to chop the bacon. This will ensure that it is evenly chopped.
- Don't overmix the cookie dough. Overmixing will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before serving. This will allow the flavors to meld and the cookies to firm up.
Conclusion:
Bacon breakfast cookies are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover bacon. With a few simple ingredients and a little bit of time, you can enjoy these delicious cookies in no time. So next time you're looking for a quick and easy snack or breakfast option, give bacon breakfast cookies a try. You won't be disappointed!
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